Friday, February 6, 2009

Homemade Refried Beans

Refried Beans

2 cups pinto beans
6 cups water
2 cloves garlic
1 tsp. chicken bouilon
1 tsp. veg. oil

Rinse beans. Place in crock pot. Pour water over beans and add all ingredients. Cook for 8 hours.

Puree with masher. Add 1 tbsp. flour. Add beans and stir over moderate heat until beans are dry. Add a little salt. Add 1 cup of shredded cheddar cheese. Stir in and put in container and refrigerate until ready to use.

So far, I made tacos and added it to the meat, and layered taco dip.

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