Saturday, April 6, 2013
Gourmet Cream of Mushroom Soup Juice of one lemon 1 stick of butter salt n pepper to taste 1/3 cup flour 1 lb.. mushrooms (two containers) 1 small whipping cream 3 cups chicken broth 1 small onion sliced thin Melt butter and saute mushrooms. remove mushrooms and cook onion til tender. And lemon juice, chicken broth, salt n pepper. Add flour slowly and add mushrooms back in place in blender and blend. put back in pan and add whipping cream, romano cheese and some blue cheese. Serve hot with romano cheese ontop and a crouton if you like.