Shrimp & Spinach Fettuccine
1 pkg. wheat fettuccine cooked according to package and drained
In steamer cut up 2 zuchinni in half circles. 1 pkg. of spinach and 1 leek diced
1 small container tomatoes; set aside
I cube of butter 3 garlic cloves minced 2 tsp parsley
1 lb. shrimp deveined and peeled
cook in large pan. When done take out and set aside.
Now put fettuccine noodles in pan and saute, add steamed vegetables, shrimp and sprinle with shredded parmesan cheese add tomatoes last. Add salt & pepper to taste.
Buy one loaf and cut into circles arrange on a baking pan and spread butter on top, garlic bread seasoning, a dot of cream cheese, and sprinkle parmesan on top and bake at 350 for 8-10 minutes. Enjoy!
Wednesday, October 28, 2009
Monday, October 5, 2009
Hey- You know when you move and pack everything it takes a few months to figure out where things go or alot longer. In my case alot longer since we are remodeling and slowly unpacking. LOL!
I finally got an oven and wanted to make my favorite banana bread and my recipe box didn't contain that recipe so I made a chocolate chip one instead. Wasn't really thinking where that recipe went, until I told a friend about my Sour Cream Fan Rolls. Ok- I looked in my box and no recipe for this either. OK- This was puzzling me. I always put recipes back into my box when I'm making them.
I then remembered I bought a new file box in Spring and was putting what I really like in it. At this point I'm going crazy trying to figure out where my favorite recipe box may be. I remember telling someone that if my house was to burn down I would need this box. I think I would burn down with the house. LOL! I brain stormed, "Where could I have put it." And yes I went right to the Box that had all the important stuff in it and low and behold my cherished recipe box. I'm so happy that I found it. Some recipes are not replacable.