Monday, August 31, 2009

Raspberry Jam

Oh- Its August and kids go back to school. And you know there was a really great sell on Raspberries. I bought a case and used 1/2 of them for some Jam. Just the regular recipe on the Pectin. Nice new jars (lids are polished nickel now how sweet)
I was surprised that I got 9 jars out of the batch.

Roasting Red Peppers

I went to a cooking class and one of the extra things she did was Roast a Red Pepper on a gas stove. Turn it and let it turn black. Top to Bottom and place in a brown paper bag to cool down and eat it later. My husband thought that was crazy but he ate it along with my daughter. Sure quite a few of us missed out on this dish.