Saturday, February 28, 2009

Cheesy Ham & Potato Soup

Cheesy Ham & Potato Soup

Boil Ham Bone (put in crock pot for 6 hours)add 1 med. onion, chopped & 2 bay leaves

Use chunks of ham about 2 cups discard the rest of bone after cutting meat off
3 large potatos diced up into bite size pieces
1 large carrrot, grated
1 med. Zucchini, grated
Boil in water potatoes til almost done and add carrot & zucchini
Use 1 small pkg of Monteray Jack & Cheddar, (shred it yourself melts better)
1 jar cheese whiz
1/2 cup flour

When vegetables are done add to the ham chunks and broth. Add shredded cheese and
salt & pepper to your taste. Add flour (Use a cup and take some broth out and add the flour to it and mix well and pour back into pot.) Add the Cheese Whiz. Stir Simmer and serve.

Note: Serve with hot fresh baked bread. Use other ham for ham sandwiches in rolls.

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