Orange Berry Sour Cream Muffins

Orange Berry Sour Cream Muffins

2 cups bread flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 stick of butter, melted
1 cup sour cream
1 large egg
2 teaspoons vanilla extract
Zest of 1 large orange
1 1/2 cups of fresh berries, I suggest 1/2 cup of each raspberries, blueberries, & blackberries.

Place 12 muffin liners in a 12 cup muffin tin. In med. bowl, combine the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk the melted butter, sour cream, egg, vanilla estract, and orange zest. Add the dry ingredients to wet ingredients, stir just to combine. Do not over mix. Add berries and don't over mix berries. Fill cupcake liners 3/4 full. Bake at 400 for 15-18 minutes. Cool slightly before serving. Makes 12 muffins. Top with sugar (I made mini muffins and they went fast)