Sunday, April 12, 2009

Steak Oscar

Ok This is very good! I use to get this at a local restaurant. and this is my version of it. A nice tenderloin cut into 1 1/2 inch thick and fried in a pan (with the grill like markings.) Sprinkle with Herb & Garlic seasoning and a dab of butter.
Make homemade hollandaise sauce, shredd some crab meat and kept warm. Cut Avocado in thin slices. And thaw out some shrimp.

When steak is at desired doneness put on a plate. Top with crab flake and lay avocado slices on top and spoon over the homemade hollandaise sauce and top with a shrimp (tail removed)

Sauted Asparagus Cut asparagus in two. Place in skillet with a dab of butter. Sprinkle some water on top season with garlic salt and black pepper. Cook til tender.

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