Saturday, September 25, 2010

Spinach Salad

Spinach Salad

1 tablespoon olive oil
1/4 cup apple cider vinegar
2 tablespoons sugar
1 tsp. poppy seeds
1/2 tsp. salt
1/4 tsp. ground mustard
1 bag baby spinach leaves
5 slices cooked bacon crumbled
1 pkg. sliced mushrooms
1 cup cottage cheese,rinsed and drained
1 cup shredded swiss cheese or mozerella
1/4 purple onion thinly sliced & cut into strips

Combine all 1at ingredients for dressing put in a shaker and refriderate.
In large bowl combine all other ingredients. Before serving add dressing
and toss gently. Makes 14 servings

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