Saturday, September 18, 2010

Greek Orzo Salad



Greek Orzo Salad

Cook 3/4 cup dry Orzo according to package, drain 7 rinse in cold water

1/3 cup chopped cucumber, seeded
2 T. chopped green onion
2 T. olive oil
1 Tbs. lemon juice
1/4 tsp. salt
1/8 tsp. black pepper

Cover & chill 30 minutes
Before serving stir in 1 cup shredded baby spinach leaves
1/2 cup cherry tomatoes halved
1/4 cup crumbled feta cheese
2 T. snipped fresh italian parsley

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