Thursday, January 21, 2010

Shake a Crab!

I went to a cooking class that showed you how to crack open a dungeness crab. So I bought 4 of them and Brady & Riley, my husband and I. Did this and it was very simple. I wish I took pictures of this event but everyone dived right in before I knew it would have been a great blog. With the Crab we made Crab cakes, crab canape, crab linguine, & crab cheese soup. I also made homemade cocktail sauce. Yum!

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