Friday, January 29, 2010

Cuisinart electric pressure cooker


I went to a cooking class using this pressure cooker. And I must say it is a must have. Better than a crock pot.
When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot keeps vitamins and minerals from boiling away. Nonstick cooking pot also seals in moisture that keeps roasts, stews, vegetables and more tender and flavorful. Even cheesecake and custards turn out delectably creamy. Cooker features adjustable pressure and temperature settings to let you brown, simmer or sauté before pressure cooking and keep foods warm after. Of course, Out of Stock but we could order one in at a great discount. Whoo hoo! Can't wait to get one of these.

1 comment:

Homemade by Lisa said...

I've used this quite abit. 5 times the first week. Cheesecake, Ribs, Roast, sloppy joes, clam chowder. Love this machine. And average I use it know is twice a week. I love it.