Wednesday, October 28, 2009

Shrimp & Spinach Fettuccine/Baguettes

Shrimp & Spinach Fettuccine

1 pkg. wheat fettuccine cooked according to package and drained
In steamer cut up 2 zuchinni in half circles. 1 pkg. of spinach and 1 leek diced
1 small container tomatoes; set aside
I cube of butter 3 garlic cloves minced 2 tsp parsley
1 lb. shrimp deveined and peeled
cook in large pan. When done take out and set aside.
Now put fettuccine noodles in pan and saute, add steamed vegetables, shrimp and sprinle with shredded parmesan cheese add tomatoes last. Add salt & pepper to taste.





Baguettes

Buy one loaf and cut into circles arrange on a baking pan and spread butter on top, garlic bread seasoning, a dot of cream cheese, and sprinkle parmesan on top and bake at 350 for 8-10 minutes. Enjoy!

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