Monday, July 27, 2009

Homemade Turkey Sausage

Turkey Sausage

2 1/2 lbs. Turkey Breast
1/8-1/4 cup chopped Garlic
1-3 tsp. Chili Powder
2 Tbs. Paprika
1/8-1 tsp. Cayenne
1 tsp. ground Cumin
2 tsp. Salt
pinch 1/2 tsp. Crushed Red Pepper
1 tsp. dried Oregano
1 tsp. dried Thyme
1 tsp. freshly Ground Black Peper
2 tsp. onion powder

Dice Turkey into long strips. In a small mixing bowl combine all seasoning together. Mix well. Toss Turkey in and cover well. Cover and refridgerate 24 hours or put in freezer for a short while to chill it. Get out a meat grinder. Form into patties. Fry them up.

Can I say these are very good. My children loved them. These would be great for breakfast with toast and eggs. Also great in Lasagna

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