Monday, August 31, 2009

Roasting Red Peppers

I went to a cooking class and one of the extra things she did was Roast a Red Pepper on a gas stove. Turn it and let it turn black. Top to Bottom and place in a brown paper bag to cool down and eat it later. My husband thought that was crazy but he ate it along with my daughter. Sure quite a few of us missed out on this dish.

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