Sunday, November 11, 2012

Pumpkin-banana-coconut with brown butter glaze.



1 cup applesauce
1 1/2 cups brown sugar
1 ripe banana, mashed
1 1/2 cups canned pumpkin
 3/4 cup milk
3 1/2 cups whole wheat flour (if you can, freshly ground is best)
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon allspice
1/4 teaspoon baking soda
1/2 cup sweetened shredded coconut

Bake at 350 til they're done. Spoon glaze over tops while still warm.

Brown Butter Glaze:
1/4 cup unsalted butter, melted in a pan over medium heat until it just starts to turn brown
whisk in powdered sugar (til it tastes right)
milk or halfnhalf (not too much, til it is a little runny)
 
I so want to try these! A friend on facebook made these and I so want to try them. Thanks Stacey

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