Friday, October 5, 2012

Crab Linguine

Linguine with Crab sauce

12 oz. linguine (spaghetti)
1/2 cup butter
1 clove garlic
1 cup whipping cream
1/2 cup grated parmesan
1 small package crab (crumbled)
1/2 tsp. salt
1/4 tsp. pepper
About three green onions diced

Cook liguine according to package. Drain. Transfer to serving platter. Melt butter, minced garlic cook til soft. Add cream, salt & pepper let simer til starts to thicken takes 5 min.
Stir in parmesan cheese. Add crab to pasta noodles. Pour sauce on top of crab. Top with green onion and serve.

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