Tuesday, September 20, 2011

Peaches N Shrimp Stirfry



Peaches N Shrimp Stirfry

2 tablespoons vegetable oil 1 8 ounce can water chestnuts, drained, sliced
1 pound large shrimp, shelled, deveined 2 fresh peaches, sliced
1/2 pound broccoli, stems diagonally sliced, 3 green onions, diagonally sliced
flowerettes cut into bite-size pieces Glossy Sauce (recipe follows)
   
Heat 1 tablespoon oil in wok or large skillet. Add shrimp and stir-fry until tender, about 4 to 5 minutes. Remove from wok; set aside. Add 1 tablespoon oil and stir-fry broccoli until tender-crisp, about 4 to 5 minutes. Add shrimp, water chestnuts, peaches and onions to wok and heat through. Stir in Glossy Sauce and cook just until thick and glossy.
   
Glossy Sauce: Blend 1 1/2 tablespoons cornstarch with 3/4 cup chicken broth, 1/3 cup sherry, 1 teaspoon soy sauce, 1/2 teaspoon fresh ginger root, minced, and 1 teaspoon sugar.
   
Yield: 4 servings  
I doubled recipe for 8 people will post a picture somehow picture won't load!

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