Tuesday, July 26, 2011

Train Burgers

Train Burgers
2 lbs. Ground beef
1lb. Ham-sliced very thin
8 large hamburger buns
8 slices swiss cheese
8 slices american cheese
1 recipe (train sauce) see below
Sliced tomato
Dill pickle slices

Divide Hamburger up into 8 patties. Divide ham up into 8 servings. Cook hamburger on grill. When almost 165 degrees place ham on grill. When ham is hot place swiss cheese on ham & american cheese on hamburger. Toast or heat buns. Serve with train sauce, lettuce, pickle, tomato

Train Sauce
1 cup mayo
1/4 cup ketchup
2 tbs. Cream french salad dressing
1 tbs. White vinegar
1 tbs. Sugar
1 tbs. Sweet relish
1 tbs. Minced white onion
1/4 tsp. Salt
1/8 tsp. Pepper

Combine all ingredients in small bowl. Stir well. Cover & refridgerate. Makes 1 1/2 cups.

1 comment:

Homemade by Lisa said...

These were really good and even my children ate them up. Yum!