Wednesday, March 24, 2010
1 egg white
1/2 cup packed brown sugar
1 dash vanilla extract
4 cups pecans (1 lb.)
Preheat oven to 275 degrees F. Spray a cookie sheet with nonstick spray.
Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth.
Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie
sheet. Bake until browned, 15-20 minutes. Let cool! Use in salads, put back in container for snacking on.