I always like buying the spreadable butters and margarines but go through them way too fast. Well, I came across this and it works well.
So-You need to try this...
Incredible Spreadable Butter
1 stick salted butter (just out of the fridge works)
1/3 cup canola oil
Use an electric mixer- whip the butter on high til its fluffed up.
Slowly add oil. Add while mixer in on medium. Scrape down sides. Put
mixture in container allow to chill. Overnight is best!
Dig in- whipping & adding canola oil to your butter produces more butter for
the buck and butter that is lower in saturated fat.
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