Friday, July 25, 2008

Crab Salad Artichoke

Here is a special recipe...
I was told by a friend this was good to eat during general conference.

You make Crab Salad & stuff a steammed artichoke! How good is that...

My crab salad consists of...
1 lb. crab flake crumbled up; add 2 stalks of chopped celery, add 1 carrot shredded, 2 small green onions chopped & 3 small scoops of mayo & 1 tsp. season salt & 1 tsp. sugar. Mix together. Refrigerate for an hour or so and steam 1 artichoke- stuff with a 1 tablespoon scoop on each leaf starting from the bottom so it opens up. Wonderful product. Serve, eat and enjoy!



When you eat it, pull from the bottom & bite slightly the end off where the artichoke meat is. Have a place to disgard the artichoke peels. This is really good!


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