Sunday, May 13, 2012

ButterScotch Rolls

ButterScotch Rolls 18 dinner rolls frozen 1 small pkg. butterscotch pudding 1/2 cup brown sugar 1/4 cup butter Generously grease bundt pan. Sprinkle nuts on bottom and lay rolls on top. Sprinkle with dry pudding mix. Bring butter and brown sugar to boil and pour over rolls. Cover with plastic wrap. Let set overnight. In morning preheat oven to 350 degrees. Remove plastic and Bake 20 minutes. Invert onto serving plate. Enjoy!

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