Wednesday, January 25, 2012

Chicken Salad

This makes alot!

Chicken Salad

10 chicken breast (boiled or pressure cooked)
2-3 bunches fresh spinach
1 head of lettuce
3/4 cup grated swiss cheese
1 cup cottage cheese (drained)
1 pkg. wontons cut into strips and deep fry and drain

Fry the wontons in oil. One side and then the other, drain. (they fry quickly)
Boil chicken 1-2 hrs. Tear chicken apart to make stringly. Let cool. Mix lettuce, spinach and chicken together. Add cheese and cottage cheese. An hour before serving add wontons.


1 tbs. poppy seeds
3/4 cup white vinegar
3/4 cup olive oil
3/4 cup sugar
1 1/2 tbs. grated onion (I use green onion)
1 1/2 tsp. salt
3/4 tsp. dry mustard

Mix dressing put over salad last (Makes a lot- Make 1/2 to get use to the size)

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