Wednesday, November 23, 2011

Three Cheese Spinach Soup

Three Cheese Spinach Soup
1/4 cup butter
5 tbs. flour
1 small onion diced
2 cups chicken broth
2 cups milk
1 8 oz. cream cheese
1 jar alfredo sauce (use milk to clean out jar)
1/4 tsp. ground nutmeg
1/2 tsp. salt
1 tsp. black pepper
1 10 oz. pkg. Chopped spinach
1/4 cup grated parmesan cheese

Melt butter in a large soup pan. Add onions and saute til tender. Add chicken broth, cream cheese, alfredo sauce and milk, nutmeg, salt and pepper. Stir until cheese is melted. Add flour to thicken. Add spinach and stir. Simmer 10-15 min. Garnish with grated parmesan cheese and serve with french bread.

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