Tuesday, June 21, 2011

Salami Olive Penne Salad


Salami Olive Penne Salad
1 2/3 cups penne
1 – 4 ½ oz. Can of sliced olives
1/3 cup thinly sliced red ion
2 oz. Thinly sliced salami, cut into strips
2 tbsp. Fresh shredded basil

Lemon Garlic Dressing
2 tbsp. Lemon juice
2 tbsp. Olive oil
2 tsp. Dried oregano
1 tsp. Dijon mustard
1 tsp. Granulated sugar
1 tsp. Lemon zest
1 clove garlic, minced
salt and pepper to taste
2 tbsp. Fresh shredded Parmesan cheese
Cook pasta as her box instructions. Rinse with cold water. Add next 4 ingredients and toss. In a separate bowl whisk dressing ingredients, except for cheese. Pour over salad. Toss and then sprinkle with cheese.
Yield: 4-6 servings

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