Tuesday, December 28, 2010

Pumpkin Chili



Pumpkin Chili

2 pounds ground beef 1 large onion, diced 1 green bell pepper, diced 2 (15 ounce) cans kidney beans, drained 1 (46 fluid ounce) can tomato juice 1 (28 ounce) can peeled and diced tomatoes with juice 1/2 cup canned pumpkin puree 1 tablespoon pumpkin pie spice 1 tablespoon chili powder 1/4 cup white sugar

In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

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