Saturday, April 17, 2010

Sweet Crispy Chicken Wings


Sweet Crispy Chicken Wings

40 pieces of chicken (20 wings cut in half)
1/2 cup flour
2 Tablespoons cornstarch
2 eggs crack over chicken
1 tsp. salt
pepper (fresh grinded over chicken)
vegetable oil to cook chicken
1 cup ginger root sliced
a little soy sauce
a little vinegar
seasame seeds (optional)
Put chicken wings in bowl salt & pepper. Crack eggs and add flour and starch. Coat the chicken in it. Get vegetable oil hot. Put chicken in cook both sides and remove.
Add all chicken back to pan when cooked and pour the sticky sauce over them and cook a little bit to get sauce mixed on evenly.
For sticky sauce add
1 cup sliced ginger
add to 1 cup boiling water
add 2 Tablespoons soy sauce
1/4 cup vinegar
Let boil in separate pan about 5 minutes add 1 cup cornsyrup. Lower heat add 1/2 cup orange sauce and pour over chicken.

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