Wednesday, April 30, 2008
TV JAKE
Have you ever lost your remote? Always looking for it? Here's a salution! TV JAKE. He lays next to the TV stand and children always return the remote to him. I have five children and they either have the remote or Jake does. Found this pattern on freepatterns.com under decorations & KnickKnacks. So, I thought I'd give it a try. Turned out pretty good except the pattern had a short leg on the back which I made longer to match the other leg.
Tuesday, April 1, 2008
April Fool's Day!
April fools Mock Apple Pie
The classic pie, featuring Ritz crackers baked in a golden crust, is perfect for the holidays. Prep: 45 mins - Cook: 30 mins - Cool: 3 hrsPastry for two-crust 9-inch pie 36 RITZ Crackers, coarsely broken (about 1 3/4 cups crumbs)1 3/4 cups water 2 cups sugar 2 teaspoons cream of tartar 2 tablespoons lemon juice Grated peel of one lemon 2 tablespoons margarine or butter 1/2 teaspoon ground cinnamon 1. Roll out half the pastry and line a 9-inch pie plate. Place cracker crumbs in prepared crust; set aside. 2. Heat water, sugar and cream of tartar to a boil in saucepan over high heat; simmer for 15 minutes. Add lemon juice and peel; cool. 3. Pour syrup over cracker crumbs. Dot with margarine or butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. 4. Bake at 425 F for 30 to 35 minutes or until crust is crisp and golden. Cool completely.
This has been a April Fools Tradition for us...
The classic pie, featuring Ritz crackers baked in a golden crust, is perfect for the holidays. Prep: 45 mins - Cook: 30 mins - Cool: 3 hrsPastry for two-crust 9-inch pie 36 RITZ Crackers, coarsely broken (about 1 3/4 cups crumbs)1 3/4 cups water 2 cups sugar 2 teaspoons cream of tartar 2 tablespoons lemon juice Grated peel of one lemon 2 tablespoons margarine or butter 1/2 teaspoon ground cinnamon 1. Roll out half the pastry and line a 9-inch pie plate. Place cracker crumbs in prepared crust; set aside. 2. Heat water, sugar and cream of tartar to a boil in saucepan over high heat; simmer for 15 minutes. Add lemon juice and peel; cool. 3. Pour syrup over cracker crumbs. Dot with margarine or butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. 4. Bake at 425 F for 30 to 35 minutes or until crust is crisp and golden. Cool completely.
This has been a April Fools Tradition for us...
Subscribe to:
Posts (Atom)