<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4963382686605701703</id><updated>2012-02-16T17:00:30.109-08:00</updated><category term='cooking'/><category term='Max'/><category term='crochet hat'/><category term='school projects'/><category term='nutrition'/><category term='crocheted'/><category term='salad'/><category term='treats'/><category term='hand made items'/><category term='cinna bons'/><category term='lunch sac'/><category term='grocerys'/><category term='food storage'/><category term='decorating'/><category term='gifts'/><category term='pumpkin pie'/><category term='bridal shower gift'/><category term='savings'/><category term='main dish'/><category term='Lisa&apos;s Chicken Cabbage Salad'/><category term='Brinkmann Smoker'/><category term='diaper cake'/><category term='food and garden'/><category term='theater room'/><category term='Injuries'/><category term='bread'/><category term='thoughts'/><category term='family'/><category term='cousins'/><category term='harvest'/><category term='pets'/><category term='crochet'/><category term='recipes'/><category term='acomplishments'/><category term='baby hats'/><category term='beverages'/><category term='soup'/><category term='children'/><category term='hello kitty'/><category term='photography'/><category term='cookies'/><category term='butterfly magnets'/><category term='cupcakes'/><category term='got to make  it'/><category term='crafts n projects'/><category term='broken bones'/><category term='foods'/><category term='cyst'/><category term='cakes'/><category term='crafts'/><category term='dawn dish soap'/><category term='new years resolution'/><category term='bargains'/><category term='yo yo bunny'/><category term='food'/><category term='dessert'/><category term='food pretzels'/><category term='remodeling'/><category term='puzzles'/><category term='garfield'/><category term='jewerly'/><category term='gloves'/><category term='candy'/><title type='text'>Lisa's Food &amp; Crafts!</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default?start-index=101&amp;max-results=100'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>164</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5771453477749768838</id><published>2012-02-11T12:20:00.000-08:00</published><updated>2012-02-11T12:32:03.437-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food pretzels'/><category scheme='http://www.blogger.com/atom/ns#' term='bread'/><title type='text'>The Best Pretzels!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-FzOihxrL-hs/TzbQMFSfzGI/AAAAAAAAAq4/w_GcGN1ULqI/s1600/20120211_120116.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-FzOihxrL-hs/TzbQMFSfzGI/AAAAAAAAAq4/w_GcGN1ULqI/s200/20120211_120116.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5707978483735448674" /&gt;&lt;/a&gt;&lt;br /&gt;Best Pretzels&lt;br /&gt;&lt;br /&gt;4 tsp. Yeast&lt;br /&gt;1 tsp. Sugar&lt;br /&gt;1 1/4 cups warm water&lt;br /&gt;5 cups flour (sifted)&lt;br /&gt;1/2 cups white sugar&lt;br /&gt;1 1/2 tsp. Salt&lt;br /&gt;1 tbs. Vegetable Oil (may need 3 tbs. Water)&lt;br /&gt;1/2 cup baking soda&lt;br /&gt;4 cups hot water&lt;br /&gt;1/4 cup kosher salt or pretzel salt&lt;br /&gt;&lt;br /&gt;In  bread maker combine yeast 1 tsp. Sugar and water let stand while sifting flour and add to mixture. Next add vegetable oil. Set bread machine to dough setting. Watch for consistency (may need 3 tbs. Water)&lt;br /&gt;Set oven to 450 to preheat. When dough is ready make baking soda and water mixture. Roll dough out onto slightly floured counter top. Use pizza cutter and cut into long strips. Slightly pull them out so they are long and twist ends together and tuck down to middle to for pretzel shape. Dip into cornstarch mixture and place onto prepared baking sheet sprinkle with the salt and bake 8 minutes.  Dip in melted butter and enjoy! Makes over a dozen.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5771453477749768838?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5771453477749768838/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5771453477749768838' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5771453477749768838'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5771453477749768838'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2012/02/best-pretzels.html' title='The Best Pretzels!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-FzOihxrL-hs/TzbQMFSfzGI/AAAAAAAAAq4/w_GcGN1ULqI/s72-c/20120211_120116.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8559078043148166040</id><published>2012-01-25T19:24:00.000-08:00</published><updated>2012-01-26T08:24:28.625-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><title type='text'>Chicken Salad</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-XCAlsWZuNd8/TyDIE4ez7BI/AAAAAAAAAqg/SwLfDZ4o2LQ/s1600/20120125_201632.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-XCAlsWZuNd8/TyDIE4ez7BI/AAAAAAAAAqg/SwLfDZ4o2LQ/s200/20120125_201632.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5701777114457697298" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This makes alot!&lt;br /&gt;&lt;br /&gt;Chicken Salad&lt;br /&gt;&lt;br /&gt;10 chicken breast (boiled or pressure cooked)&lt;br /&gt;2-3 bunches fresh spinach&lt;br /&gt;1 head of lettuce&lt;br /&gt;3/4 cup grated swiss cheese&lt;br /&gt;1 cup cottage cheese (drained)&lt;br /&gt;1 pkg. wontons cut into strips and deep fry and drain&lt;br /&gt;&lt;br /&gt;Fry the wontons in oil. One side and then the other, drain. (they fry quickly)&lt;br /&gt;Boil chicken 1-2 hrs. Tear chicken apart to make stringly. Let cool. Mix lettuce, spinach and chicken together. Add cheese and cottage cheese. An hour before serving add wontons.&lt;br /&gt;&lt;br /&gt;Dressing&lt;br /&gt;&lt;br /&gt;1 tbs. poppy seeds&lt;br /&gt;3/4 cup white vinegar&lt;br /&gt;3/4 cup olive oil&lt;br /&gt;3/4 cup sugar&lt;br /&gt;1 1/2 tbs. grated onion (I use green onion)&lt;br /&gt;1 1/2 tsp. salt&lt;br /&gt;3/4 tsp. dry mustard&lt;br /&gt;&lt;br /&gt;Mix dressing put over salad last (Makes a lot- Make 1/2 to get use to the size)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8559078043148166040?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8559078043148166040/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8559078043148166040' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8559078043148166040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8559078043148166040'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2012/01/chicken-salad.html' title='Chicken Salad'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-XCAlsWZuNd8/TyDIE4ez7BI/AAAAAAAAAqg/SwLfDZ4o2LQ/s72-c/20120125_201632.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1622845861384654621</id><published>2012-01-18T10:20:00.000-08:00</published><updated>2012-01-18T10:23:04.619-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>AVOCADO BEAN DIP</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-jktPDKhoMBA/TxcN_yazU6I/AAAAAAAAAqI/JHaLO_wfCqs/s1600/20120118_104536.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-jktPDKhoMBA/TxcN_yazU6I/AAAAAAAAAqI/JHaLO_wfCqs/s200/20120118_104536.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5699039242977760162" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Avocado Bean Dip&lt;br /&gt;&lt;br /&gt;1 can black eyed peas (drained)&lt;br /&gt;1can white corn (drained)&lt;br /&gt;1/2 red onion chopped&lt;br /&gt;2 Avocados peeled and chopped into bite size pieces&lt;br /&gt;Italian dressing just enough to wet it down&lt;br /&gt;Salt n Pepper to taste&lt;br /&gt;&lt;br /&gt;Mix all ingredients together and serve with tortillas&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1622845861384654621?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1622845861384654621/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1622845861384654621' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1622845861384654621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1622845861384654621'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2012/01/avocado-bean-dip.html' title='AVOCADO BEAN DIP'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-jktPDKhoMBA/TxcN_yazU6I/AAAAAAAAAqI/JHaLO_wfCqs/s72-c/20120118_104536.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-995972142223774150</id><published>2012-01-06T17:27:00.000-08:00</published><updated>2012-01-06T17:34:51.175-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>Movie Theatre Floor</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-uXBTntELTGI/TwehMnQHG3I/AAAAAAAAApM/WSNd9WZQpwE/s1600/20120106_173035.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-uXBTntELTGI/TwehMnQHG3I/AAAAAAAAApM/WSNd9WZQpwE/s200/20120106_173035.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5694697491900341106" /&gt;&lt;/a&gt;&lt;br /&gt;HAHA!!! Movie Theatre Floor is what this is called, I so had to make it!&lt;br /&gt;&lt;br /&gt;3 bags of popped popcorn&lt;br /&gt;1 bag of fritos&lt;br /&gt;1 pkg. candycorns&lt;br /&gt;1 can mixed nuts&lt;br /&gt;1 bag of m&amp;ms&lt;br /&gt;1 bag white chocolate chips&lt;br /&gt;&lt;br /&gt;Mix all ingredients but last in very large bowl&lt;br /&gt;In microwave melt white chocolate chips just enough to stir into a paste and pour over everything in bowl. Mix with a rubber scraper. Let chocolate set up and serve.&lt;br /&gt;Makes a huge bowl full or a floor mess!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-995972142223774150?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/995972142223774150/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=995972142223774150' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/995972142223774150'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/995972142223774150'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2012/01/movie-theatre-floor.html' title='Movie Theatre Floor'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-uXBTntELTGI/TwehMnQHG3I/AAAAAAAAApM/WSNd9WZQpwE/s72-c/20120106_173035.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-2383767408799692726</id><published>2012-01-01T20:49:00.000-08:00</published><updated>2012-01-01T21:08:04.893-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='new years resolution'/><title type='text'>New Year Resolution</title><content type='html'>We all have goals or things we'd like to do or things we want to accomplish.&lt;br /&gt;Some of the things I want to do this year are:&lt;br /&gt;1)  Learn to bake perfect bread,rolls, and pizza crust&lt;br /&gt;2)  Save some money&lt;br /&gt;3)  Loose some weight&lt;br /&gt;4)  Grow my hair out&lt;br /&gt;5)  Crochet a tablecloth&lt;br /&gt;6)  Learn Mandarin chinese&lt;br /&gt;7)  Excercise to stay fit&lt;br /&gt;8)  Get organized&lt;br /&gt;9)  Take time to read more&lt;br /&gt;10) Live  Love  and  Laugh More!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-2383767408799692726?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/2383767408799692726/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=2383767408799692726' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2383767408799692726'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2383767408799692726'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2012/01/new-year-resolution.html' title='New Year Resolution'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1388831136385621822</id><published>2011-12-30T18:09:00.001-08:00</published><updated>2011-12-30T18:15:32.667-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>Baked Meatballs and Marinara Sauce</title><content type='html'>Oh this is my favorite!&lt;br /&gt;&lt;br /&gt;Baked Meatballs and Marinara Sauce&lt;br /&gt;&lt;br /&gt;1 1/2 lbs. ground beef&lt;br /&gt;1 large egg&lt;br /&gt;1 cup italian bread crumbs (garlic flavor works well too)&lt;br /&gt;4 cloves of garlic, minced&lt;br /&gt;2 tsp. worchestershire sauce&lt;br /&gt;1/4 cup parsley flakes&lt;br /&gt;1/4 cup parmisan or romano shredded cheese&lt;br /&gt;course salt &amp; pepper&lt;br /&gt;&lt;br /&gt;Mix ingredients together and make meatballs with large scoop. Place in a 9 x 12 baking dish and bake at 350 for 30-40 minutes.&lt;br /&gt;&lt;br /&gt;Marinara Sauce&lt;br /&gt;&lt;br /&gt;1/2 tsp. oregano&lt;br /&gt;1- 28 oz. crushed tomatoes&lt;br /&gt;2- 14 oz. tomato chunks&lt;br /&gt;1- 14 oz. tomato sauce&lt;br /&gt;4 cloves garlic minced&lt;br /&gt;1/2 tsp. red pepper flakes&lt;br /&gt;2 tbs. parsley flakes &lt;br /&gt;salt n pepper&lt;br /&gt;&lt;br /&gt;Simmer in saucepan.&lt;br /&gt;Cook spaghetti noodles&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1388831136385621822?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1388831136385621822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1388831136385621822' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1388831136385621822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1388831136385621822'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/12/baked-meatballs-and-marinara-sauce.html' title='Baked Meatballs and Marinara Sauce'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1908101939276941868</id><published>2011-12-24T11:02:00.000-08:00</published><updated>2011-12-24T11:03:24.707-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>Golden Corral Rolls</title><content type='html'>Golden Corral Rolls&lt;br /&gt;&lt;br /&gt;1 envelope active dry yeast&lt;br /&gt;1/4 cup warm water&lt;br /&gt;1/3 cup sugar&lt;br /&gt;1/4 cup butter&lt;br /&gt;1 teaspoon salt&lt;br /&gt;1 cup hot milk&lt;br /&gt;1 egg −− lightly beaten&lt;br /&gt;4 1/2 cups sifted all−purpose flour&lt;br /&gt;2 tablespoons melted butter −− for brushing rolls&lt;br /&gt;Sprinkle the yeast over very warm water in a large bowl  Stir until yeast dissolves. Add sugar, the 1/4 cup butter and salt to hot milk and stir until the sugar dissolves and butter is melted. Cool mixture to 105 to 115 degrees. Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth. Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands). Place dough in a warm buttered bowl; turn greased side up.  Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as feathery light as they should be. Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4 inches in diameter. Place in neat rows, not quite touching, in a well−buttered 13 x 9 x 2 inch pan. Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of rolls with melted butter, then bake in a 375 degree F oven for 18 to 20 minutes or until nicely browned.&lt;br /&gt;&lt;br /&gt;Makes 2 Dozen&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1908101939276941868?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1908101939276941868/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1908101939276941868' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1908101939276941868'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1908101939276941868'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/12/golden-corral-rolls.html' title='Golden Corral Rolls'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-2223600840741481986</id><published>2011-12-11T16:42:00.001-08:00</published><updated>2011-12-11T16:47:14.713-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='candy'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Carmel Nut Roll</title><content type='html'>Carmel Nut Roll&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-JfEYgdFkWRM/TuVOM1DsEjI/AAAAAAAAAo0/d2KpDtBDl3s/s1600/20111211_171210.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-JfEYgdFkWRM/TuVOM1DsEjI/AAAAAAAAAo0/d2KpDtBDl3s/s200/20111211_171210.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5685036086933066290" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-2223600840741481986?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/2223600840741481986/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=2223600840741481986' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2223600840741481986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2223600840741481986'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/12/carmel-nut-roll.html' title='Carmel Nut Roll'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-JfEYgdFkWRM/TuVOM1DsEjI/AAAAAAAAAo0/d2KpDtBDl3s/s72-c/20111211_171210.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8821473752382205847</id><published>2011-12-03T12:58:00.000-08:00</published><updated>2011-12-03T13:56:41.100-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crochet hat'/><title type='text'>Angry Bird Hat</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-lHhnFzapN3Q/TtqbBZlH7GI/AAAAAAAAAoo/6ZHANHfyILA/s1600/20111203_132138.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-lHhnFzapN3Q/TtqbBZlH7GI/AAAAAAAAAoo/6ZHANHfyILA/s200/20111203_132138.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5682024328230071394" /&gt;&lt;/a&gt;&lt;br /&gt;Crochet Angry Bird Hat&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Hat (use red)&lt;br /&gt;CH 4 make a loop&lt;br /&gt;Round 1: 12 SC through the chain&lt;br /&gt;Round 2: 1 SC in each stitch around. (12)&lt;br /&gt;Round 3: 2 SC in each stitch around. (24)&lt;br /&gt;Round 4: 1 SC in each stitch around. (24)&lt;br /&gt;Round 5: 1 SC in next stitch, 2 SC in the next stitch, repeat  (36)&lt;br /&gt;Round 6: 1 SC in each stitch around. (36)&lt;br /&gt;Round 7: 1 SC in each of the next two stitches, 2 SC in the next stitch. Repeat around the hat. (48)&lt;br /&gt;Round 8: 1 SC in each stitch around (48)&lt;br /&gt;Round 9: 1 SC in each of the next 3 stitches, 2 SC in the next stitch. Repeat around the hat. (60)&lt;br /&gt;Round 10:  1 SC in each stitch around  (60)&lt;br /&gt;Round 11:  1 SC in each of the next 4 stitches, 2 SC in the next stitch. Repeat around the hat. (72)&lt;br /&gt;Round 12:  1 SC in each stitch around. (72)&lt;br /&gt;Round 13:  1 SC in each of the next 5 stitches, 2 SC in the next stitch. Repeat around the hat? (84)&lt;br /&gt;Round 14-35:  1 SC in each stitcharound. &lt;br /&gt;&lt;br /&gt;Eyebrow (use black)&lt;br /&gt; chain  20&lt;br /&gt;Round 1: 1 SC in each of the next 9 chains,  3 SC in the next chain,  1 SC in each of the next 9 chains,&lt;br /&gt;Round 2: 1 SC in each of the next 10 stitches, 3 SC in the next stitch, 1 SC in each of the next 10 stitches&lt;br /&gt;Round 3: 1 SC in each of the next 11 stitches, 3 SC in the next stitch, 1 SC in each of the next 11 stitches&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pupil make 2 (use black)&lt;br /&gt;CH 2,  6 SC through the chain. SL &lt;br /&gt;&lt;br /&gt;Eyeball make 2 (use white)&lt;br /&gt;CH 3&lt;br /&gt;Row 1: 6 SC &lt;br /&gt;Row 2: 2 SC in each stitch. (12) &lt;br /&gt;Row 3: 1 SC in each stitch. (12) &lt;br /&gt;Row 4: 2 SC in each stitch. (24)&lt;br /&gt;Attach white eye piece to eyebrow and attach pupil. See picture.&lt;br /&gt;Sew in place on hat.&lt;br /&gt;&lt;br /&gt;Beak&lt;br /&gt;CH 3 connect&lt;br /&gt;Round 1: 6 SC through the ring.&lt;br /&gt;Round 2: 2 SC in each stitch around. (12)&lt;br /&gt;Round 3-4: SC in each stitch around. (12)&lt;br /&gt;Round 5: 1 SC in the next stitch, 2 SC in the next stitch, repeat around. (18 SC)&lt;br /&gt;Round 6-7: 1 SC in each stitch around. (18 SC)&lt;br /&gt;Round 8:  1 SC in each of the next 2 stitches,  2 SC in the next stitch, repeat around. (24)&lt;br /&gt;Round 9-10: 1 SC in each stitch around. (24)&lt;br /&gt;Round 11: 1 SC in each of the next 3 stitches, 2 SC in the next stitch, repeat around. (30)&lt;br /&gt;Round 12-13: 1 SC in each stitch around. (30)&lt;br /&gt;Round 14: 1 SC in each of the next 4 stitches, 2 SC in the next stitch, repeat around. (36)&lt;br /&gt;Round 15-16: 1 SC in each stitch around. (36)&lt;br /&gt;Slip stitch in the next stitch, pull the yarn through.&lt;br /&gt;Stitch onto hat.&lt;br /&gt;&lt;br /&gt;Feathers make 2 (use red)&lt;br /&gt;CH 3 join.&lt;br /&gt;Round 1: 6 SC through the chain. &lt;br /&gt;Round 2: 1 SC in each stitch around. (6)&lt;br /&gt;Round 3: 1 SC in the next stitch, 2 SC in the next stitch. (9)&lt;br /&gt;Round 4-14: 1 SC in each stitch around. (9) &lt;br /&gt;Stitch ends closed and stitch to hat.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8821473752382205847?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8821473752382205847/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8821473752382205847' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8821473752382205847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8821473752382205847'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/12/angry-bird-hat.html' title='Angry Bird Hat'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-lHhnFzapN3Q/TtqbBZlH7GI/AAAAAAAAAoo/6ZHANHfyILA/s72-c/20111203_132138.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1694041661297543994</id><published>2011-11-23T11:12:00.000-08:00</published><updated>2011-11-23T11:25:55.143-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='soup'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>Three Cheese Spinach Soup</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-2K1fQywYve0/Ts1It89cpCI/AAAAAAAAAoc/dfCkKlnHIkw/s1600/20111123_114950.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-2K1fQywYve0/Ts1It89cpCI/AAAAAAAAAoc/dfCkKlnHIkw/s200/20111123_114950.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5678274659479233570" /&gt;&lt;/a&gt;&lt;br /&gt;Three Cheese Spinach Soup&lt;br /&gt;1/4 cup butter&lt;br /&gt;5 tbs. flour&lt;br /&gt;1 small onion diced&lt;br /&gt;2 cups chicken broth&lt;br /&gt;2 cups milk&lt;br /&gt;1 8 oz. cream cheese&lt;br /&gt;1 jar alfredo sauce (use milk to clean out jar)&lt;br /&gt;1/4 tsp. ground nutmeg&lt;br /&gt;1/2 tsp. salt&lt;br /&gt;1 tsp. black pepper&lt;br /&gt;1 10 oz. pkg. Chopped spinach&lt;br /&gt;1/4 cup grated parmesan cheese&lt;br /&gt;&lt;br /&gt;Melt butter in a large soup pan. Add onions and saute til tender. Add chicken broth, cream cheese, alfredo sauce and milk, nutmeg, salt and pepper. Stir until cheese is melted. Add flour to thicken. Add spinach and stir. Simmer 10-15 min. Garnish with grated parmesan cheese and serve with french bread.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1694041661297543994?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1694041661297543994/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1694041661297543994' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1694041661297543994'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1694041661297543994'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/11/three-cheese-spinach-soup.html' title='Three Cheese Spinach Soup'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-2K1fQywYve0/Ts1It89cpCI/AAAAAAAAAoc/dfCkKlnHIkw/s72-c/20111123_114950.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6906103982429332397</id><published>2011-11-22T15:54:00.000-08:00</published><updated>2011-11-22T16:05:22.546-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>Crab Rangoon</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-ICsrjLRCcuQ/Tsw4l1sZ3bI/AAAAAAAAAoQ/_r_-1QmHCqw/s1600/20111122_164023.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-ICsrjLRCcuQ/Tsw4l1sZ3bI/AAAAAAAAAoQ/_r_-1QmHCqw/s200/20111122_164023.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5677975452926991794" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Crab Rangoon&lt;br /&gt;&lt;br /&gt;12 ounces of cream cheese (at room temperature)&lt;br /&gt;50 wan ton wrappers&lt;br /&gt;1 cup imitation crab meat (or canned)&lt;br /&gt;2 green onions (minced)&lt;br /&gt;¼ teaspoon garlic powder&lt;br /&gt;½ teaspoon soy sauce&lt;br /&gt;1 egg (beaten)&lt;br /&gt;oil (for frying)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).&lt;br /&gt;Step 2: In a separate bowl beat 1 egg and add a little water. Place crab mixture in center of wonton wrapper and egg wash edges and meet opposite sides up and other sides up to seal.  &lt;br /&gt;Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.&lt;br /&gt;Step 4: Deep fry 2-3 minutes. drain on paper towel serve with sweet n sour sauce.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6906103982429332397?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6906103982429332397/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6906103982429332397' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6906103982429332397'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6906103982429332397'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/11/crab-rangoon.html' title='Crab Rangoon'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ICsrjLRCcuQ/Tsw4l1sZ3bI/AAAAAAAAAoQ/_r_-1QmHCqw/s72-c/20111122_164023.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5664151166671824017</id><published>2011-11-19T17:20:00.000-08:00</published><updated>2011-11-19T17:33:39.352-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>Parmesan Tapenade BowTie Pasta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-u6ujb-Mo4O4/TshYjaaYW9I/AAAAAAAAAn4/MY49KBlwk5Y/s1600/20111119_180515.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-u6ujb-Mo4O4/TshYjaaYW9I/AAAAAAAAAn4/MY49KBlwk5Y/s200/20111119_180515.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5676884695709146066" /&gt;&lt;/a&gt;&lt;br /&gt;Ok Tapende is another italian pesto but made with Olives. &lt;br /&gt;&lt;br /&gt;Tapenade&lt;br /&gt;&lt;br /&gt;1/2 cup finely chopped italian parsley (flat leaf)&lt;br /&gt;1/4 cup finely chopped sweet bail leaves&lt;br /&gt;2 tbs. capers&lt;br /&gt;1 shallot, finely diced&lt;br /&gt;1/3- 1/2 cup extra virgin olive oil (lighter better flavor)&lt;br /&gt;1-3 cloves minced&lt;br /&gt;1/2 cup black olives sliced&lt;br /&gt;3/4 kalamata olives sliced&lt;br /&gt;&lt;br /&gt;Combine all ingredients in food processor and pulse to break everything up but not turn it mushy!&lt;br /&gt;&lt;br /&gt;Cook 1 package of BowTie pasta according to instructions. Place some of the tapenade in a bowl and pour a little more olive oil in just to cream it up some. Add drain hot noodles to bowl and mix carefully not to break the pasta. Use cherry tomatoes (I used sliced large ones thats all I had at the time) Stir in Shredded fresh parmesan and let it melt on the pasta as you gently toss it. May add more Tapenade if you didn't add enough. Add Salt N Pepper. Yum! Everyone ate it up.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5664151166671824017?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5664151166671824017/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5664151166671824017' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5664151166671824017'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5664151166671824017'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/11/parmesan-tapenade-bowtie-pasta.html' title='Parmesan Tapenade BowTie Pasta'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-u6ujb-Mo4O4/TshYjaaYW9I/AAAAAAAAAn4/MY49KBlwk5Y/s72-c/20111119_180515.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-9076290352275164524</id><published>2011-11-17T19:49:00.000-08:00</published><updated>2011-11-17T19:51:00.964-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pumpkin pie'/><title type='text'>Pumpkin Chiffon Pie</title><content type='html'>Ingredients&lt;br /&gt;&lt;br /&gt;1 envelope (1 tablespoon) unflavored gelatin&lt;br /&gt;1/4 cup water&lt;br /&gt;4 eggs, separated&lt;br /&gt;1 1/4 cups white sugar&lt;br /&gt;1 1/4 cups pumpkin&lt;br /&gt;2/3 cup evaporated milk&lt;br /&gt;1/4 teaspoon salt&lt;br /&gt;1/2 teaspoon ground cinnamon&lt;br /&gt;1/2 teaspoon ground allspice&lt;br /&gt;1/2 teaspoon ground nutmeg&lt;br /&gt;1/4 teaspoon ground ginger&lt;br /&gt;1 recipe pastry for a 9 inch single crust pie&lt;br /&gt;Directions&lt;br /&gt;&lt;br /&gt;Mix the gelatin and water in a small bowl, and set aside.&lt;br /&gt;In a medium bowl, beat the egg yolks until thick. Mix in 3/4 cup sugar, pumpkin, evaporated milk, salt, cinnamon, allspice, nutmeg and ginger.&lt;br /&gt;In a double broiler, cook the mixture over boiling water, stirring constantly, until thick. Mix in the gelatin. Stir to dissolve. Remove from heat and allow the mixture to thicken until it mounds when dropped by the spoonful.&lt;br /&gt;In a clean, dry medium bowl, beat the egg whites until soft peaks form. Gradually mix in the remaining 1/2 cup sugar, and continue beating until firm. Fold in the pumpkin mixture. Transfer to the pie crust. Chill until firm, about 1 hour.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-9076290352275164524?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/9076290352275164524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=9076290352275164524' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/9076290352275164524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/9076290352275164524'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/11/pumpkin-chiffon-pie.html' title='Pumpkin Chiffon Pie'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8446285695383745237</id><published>2011-10-26T13:38:00.000-07:00</published><updated>2011-10-26T13:43:49.041-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bargains'/><category scheme='http://www.blogger.com/atom/ns#' term='dawn dish soap'/><title type='text'>Bargain of the Day!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-jFupdiyNxiM/Tqhw055K9fI/AAAAAAAAAm8/64nTxYxp6o8/s1600/20111026_142931.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-jFupdiyNxiM/Tqhw055K9fI/AAAAAAAAAm8/64nTxYxp6o8/s200/20111026_142931.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5667904185241892338" /&gt;&lt;/a&gt;&lt;br /&gt;Dawn Dish Soap &lt;br /&gt;I bought 4 Dawn apple blossom 56 oz bottles for $10.46&lt;br /&gt;Regular price 5.99 each thats $23.96 before tax.&lt;br /&gt;I had 4 coupons that saved me 1.50 on marked down 2.99 bottles.&lt;br /&gt;Regular price 10¢ an ounce my cost 4¢ an ounce.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8446285695383745237?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8446285695383745237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8446285695383745237' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8446285695383745237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8446285695383745237'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/10/bargain-of-day.html' title='Bargain of the Day!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-jFupdiyNxiM/Tqhw055K9fI/AAAAAAAAAm8/64nTxYxp6o8/s72-c/20111026_142931.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-7049281078724360494</id><published>2011-10-24T19:59:00.000-07:00</published><updated>2011-10-24T20:14:33.423-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crochet'/><title type='text'>More cousins in hats!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/--QxloZLSkHU/TqYmxEq4aPI/AAAAAAAAAmk/Oh_OKxe6yEU/s1600/297332_259218587454474_100000990053802_730670_75312198_n.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 112px; height: 200px;" src="http://1.bp.blogspot.com/--QxloZLSkHU/TqYmxEq4aPI/AAAAAAAAAmk/Oh_OKxe6yEU/s200/297332_259218587454474_100000990053802_730670_75312198_n.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5667259805601392882" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-Dum0O1wZKII/TqYmxIBC9rI/AAAAAAAAAmw/JLTnGR9k1nI/s1600/317803_259217934121206_100000990053802_730667_873371563_n.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 112px; height: 200px;" src="http://3.bp.blogspot.com/-Dum0O1wZKII/TqYmxIBC9rI/AAAAAAAAAmw/JLTnGR9k1nI/s200/317803_259217934121206_100000990053802_730667_873371563_n.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5667259806499665586" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Here's my Monkey Sock hats on two cute little cousins!&lt;br /&gt;Kash &amp; Sawyer (love to know what Kash is thinking?)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-7049281078724360494?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/7049281078724360494/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=7049281078724360494' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7049281078724360494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7049281078724360494'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/10/more-cousins-in-hats.html' title='More cousins in hats!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/--QxloZLSkHU/TqYmxEq4aPI/AAAAAAAAAmk/Oh_OKxe6yEU/s72-c/297332_259218587454474_100000990053802_730670_75312198_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-735290444419345011</id><published>2011-10-21T10:53:00.000-07:00</published><updated>2011-10-21T10:55:49.995-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Happy Birthday Pizza Crust!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-L19q5J3aLHM/TqGyDlQiDMI/AAAAAAAAAmY/9z7P1FelWDk/s1600/wPizza2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://4.bp.blogspot.com/-L19q5J3aLHM/TqGyDlQiDMI/AAAAAAAAAmY/9z7P1FelWDk/s200/wPizza2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5666005580819598530" /&gt;&lt;/a&gt;&lt;br /&gt;This Pizza is baked  with lettering ring to print the Birthday message on pizza when it bakes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-735290444419345011?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/735290444419345011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=735290444419345011' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/735290444419345011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/735290444419345011'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/10/happy-birthday-pizza-crust.html' title='Happy Birthday Pizza Crust!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-L19q5J3aLHM/TqGyDlQiDMI/AAAAAAAAAmY/9z7P1FelWDk/s72-c/wPizza2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1856551335082270423</id><published>2011-10-06T07:47:00.000-07:00</published><updated>2011-10-06T07:52:51.729-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cousins'/><category scheme='http://www.blogger.com/atom/ns#' term='baby hats'/><title type='text'>Crochet hats for cousins!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-WtIkxx2ZahE/To2_5QJV7SI/AAAAAAAAAlI/FC9t6GcvpIM/s1600/314964_10150315574876345_684741344_8256368_1092588163_n.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 145px; height: 200px;" src="http://2.bp.blogspot.com/-WtIkxx2ZahE/To2_5QJV7SI/AAAAAAAAAlI/FC9t6GcvpIM/s200/314964_10150315574876345_684741344_8256368_1092588163_n.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5660391296982183202" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-N_-MG1Rt0tI/To2_5G5tM7I/AAAAAAAAAlA/87ln1ScU-Fo/s1600/308420_10150315575321345_684741344_8256369_2032028001_n-1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 145px; height: 200px;" src="http://1.bp.blogspot.com/-N_-MG1Rt0tI/To2_5G5tM7I/AAAAAAAAAlA/87ln1ScU-Fo/s200/308420_10150315575321345_684741344_8256369_2032028001_n-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5660391294500680626" /&gt;&lt;/a&gt;&lt;br /&gt;Hats made it to there destination! Cousins in new hats!!! Love to see things I make in use!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1856551335082270423?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1856551335082270423/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1856551335082270423' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1856551335082270423'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1856551335082270423'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/10/crochet-hats-for-cousins.html' title='Crochet hats for cousins!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-WtIkxx2ZahE/To2_5QJV7SI/AAAAAAAAAlI/FC9t6GcvpIM/s72-c/314964_10150315574876345_684741344_8256368_1092588163_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6910305130111905721</id><published>2011-09-30T13:26:00.000-07:00</published><updated>2011-09-30T13:32:12.784-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crocheted'/><title type='text'>Monkey Hats!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-2j6tY30kop4/ToYnLTWtasI/AAAAAAAAAkI/j_EwgQUtv9Y/s1600/20110930_141829.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-2j6tY30kop4/ToYnLTWtasI/AAAAAAAAAkI/j_EwgQUtv9Y/s200/20110930_141829.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5658253056965176002" /&gt;&lt;/a&gt;&lt;br /&gt;Going crazy with all the monkey sock design stuff that I needed to crochet a baby hat and one for the babies brother. My cousins daughter is having her second boy. So I made these hats to put in their gift box.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6910305130111905721?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6910305130111905721/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6910305130111905721' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6910305130111905721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6910305130111905721'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/09/monkey-hats.html' title='Monkey Hats!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-2j6tY30kop4/ToYnLTWtasI/AAAAAAAAAkI/j_EwgQUtv9Y/s72-c/20110930_141829.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5830713747110466778</id><published>2011-09-21T15:03:00.000-07:00</published><updated>2011-09-21T17:10:11.640-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Injuries'/><category scheme='http://www.blogger.com/atom/ns#' term='cyst'/><category scheme='http://www.blogger.com/atom/ns#' term='broken bones'/><title type='text'>How long does it take to heal a bone?</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-WFZrKZOvFuY/Tnp8plQqsmI/AAAAAAAAAig/tVH1bFC0mKE/s1600/20110717_095352.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-WFZrKZOvFuY/Tnp8plQqsmI/AAAAAAAAAig/tVH1bFC0mKE/s200/20110717_095352.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5654969335935578722" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We have had a major incident that had happened! Nattie our youngest broke her leg in the middle of July. This was not a small break this was the Femur about 3-4 inches away from her hip joint. She had a cyst that wouldn't allow the bone to fill in and it had became a week spot in the bone. She was with her oldest brother and other siblings at a friends house playing when she got bumped and landed on her feet when the bone snapped. This was just a matter of time and this would have happened any time anywhere. She had surgery and they put a brace and screws into the bone. Picture below&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-WVqtrEJGdxs/TnpgeGT46fI/AAAAAAAAAiI/9SgJtnh9zFM/s1600/20110717_142013.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-WVqtrEJGdxs/TnpgeGT46fI/AAAAAAAAAiI/9SgJtnh9zFM/s200/20110717_142013.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5654938352323455474" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;She is a strong little girl to endure this whole thing and to wake up with to the cast from hell! Six long weeks of this and we kept her with activities to make this time go faster. She watched the whole season of H2O just add water from Netflix, She drawed, she colored, we read books, and thank goodness for DSI games. She had friends visit and give her gifts. &lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-9oZx9T9Uuq4/TnpiHsHjS0I/AAAAAAAAAiY/MtC3QO_iUf8/s1600/20110825_091816.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/-9oZx9T9Uuq4/TnpiHsHjS0I/AAAAAAAAAiY/MtC3QO_iUf8/s200/20110825_091816.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5654940166358518594" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-pC6oLgKAGzk/TnpiHbfCrwI/AAAAAAAAAiQ/6aHn41utgsY/s1600/20110806_101658.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-pC6oLgKAGzk/TnpiHbfCrwI/AAAAAAAAAiQ/6aHn41utgsY/s200/20110806_101658.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5654940161893641986" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Finally the day we get the cast off! She couldn't walk, when you haven't been using your leg, knee, hip you loose muscle. So off to another 6 weeks to get her going.  Crutches were really no help for someone her age with no balance. First weeks are the hardest. Its believing in yourself and for Nattie to believe she can put her leg down and to put some weight on it. School has just started and I had called the Principle and told her that little Nattie may miss some school. Nattie did very well the first week that we tried a half day for her at school and she did well. The school had a wheel chair to help with long distant so we gave it a try. We are concerned about her limping and this is normal as they start using their leg again. We bought a exercise bike that she was scared to get on but once she got on it and tried a full circle motion we couldn't get her off. And it had helped alot. Each day is getting better she may still slightly have a limp but she has come along way. She will have another operation probably when school gets out to remove the brace and pins. At this point bones need 18 months to heal completely. We hope she doesn't have anymore spots in the bones as she grows up. They will monitor her with xrays to keep an eye on it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5830713747110466778?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5830713747110466778/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5830713747110466778' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5830713747110466778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5830713747110466778'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/09/how-long-does-it-take-to-heal-bone.html' title='How long does it take to heal a bone?'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-WFZrKZOvFuY/Tnp8plQqsmI/AAAAAAAAAig/tVH1bFC0mKE/s72-c/20110717_095352.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-2408048593312371251</id><published>2011-09-21T15:00:00.001-07:00</published><updated>2011-09-21T17:17:35.602-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crochet'/><category scheme='http://www.blogger.com/atom/ns#' term='baby hats'/><title type='text'>Crocheted Beanie Hats</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-4tgfTF9pRfo/Tnp961-Eu3I/AAAAAAAAAio/4CiqS1se06A/s1600/20110920_112016.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-4tgfTF9pRfo/Tnp961-Eu3I/AAAAAAAAAio/4CiqS1se06A/s200/20110920_112016.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5654970731990399858" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-9XTRmetucg4/Tnpewblc3UI/AAAAAAAAAiA/J8B6pdI__J0/s1600/20110921_134511.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/-9XTRmetucg4/Tnpewblc3UI/AAAAAAAAAiA/J8B6pdI__J0/s200/20110921_134511.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5654936468248649026" /&gt;&lt;/a&gt;&lt;br /&gt;Crocheting beanie hats for girls&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-2408048593312371251?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/2408048593312371251/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=2408048593312371251' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2408048593312371251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2408048593312371251'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/09/crocheted-beanie-hat.html' title='Crocheted Beanie Hats'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-4tgfTF9pRfo/Tnp961-Eu3I/AAAAAAAAAio/4CiqS1se06A/s72-c/20110920_112016.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-2946918336305337740</id><published>2011-09-20T05:57:00.000-07:00</published><updated>2011-09-21T17:16:53.758-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='main dish'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>Peaches N Shrimp Stirfry</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-5w72fY6hn7U/Tnp-b7PlKUI/AAAAAAAAAiw/EAs8yl20umc/s1600/20110919_182415.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-5w72fY6hn7U/Tnp-b7PlKUI/AAAAAAAAAiw/EAs8yl20umc/s200/20110919_182415.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5654971300341688642" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Peaches N Shrimp Stirfry&lt;br /&gt;&lt;br /&gt;2 tablespoons vegetable oil 1 8 ounce can water chestnuts, drained, sliced&lt;br /&gt;1 pound large shrimp, shelled, deveined 2 fresh peaches, sliced&lt;br /&gt;1/2 pound broccoli, stems diagonally sliced, 3 green onions, diagonally sliced&lt;br /&gt;flowerettes cut into bite-size pieces Glossy Sauce (recipe follows)&lt;br /&gt;   &lt;br /&gt;Heat 1 tablespoon oil in wok or large skillet. Add shrimp and stir-fry until tender, about 4 to 5 minutes. Remove from wok; set aside. Add 1 tablespoon oil and stir-fry broccoli until tender-crisp, about 4 to 5 minutes. Add shrimp, water chestnuts, peaches and onions to wok and heat through. Stir in Glossy Sauce and cook just until thick and glossy.&lt;br /&gt;   &lt;br /&gt;Glossy Sauce: Blend 1 1/2 tablespoons cornstarch with 3/4 cup chicken broth, 1/3 cup sherry, 1 teaspoon soy sauce, 1/2 teaspoon fresh ginger root, minced, and 1 teaspoon sugar.&lt;br /&gt;   &lt;br /&gt;Yield: 4 servings  &lt;br /&gt;I doubled recipe for 8 people  will post a picture somehow picture won't load!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-2946918336305337740?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/2946918336305337740/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=2946918336305337740' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2946918336305337740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2946918336305337740'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/09/peaches-n-shrimp-stirfry.html' title='Peaches N Shrimp Stirfry'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-5w72fY6hn7U/Tnp-b7PlKUI/AAAAAAAAAiw/EAs8yl20umc/s72-c/20110919_182415.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-2861477647463363603</id><published>2011-09-17T14:13:00.000-07:00</published><updated>2011-09-17T14:15:36.022-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lisa&apos;s Chicken Cabbage Salad'/><title type='text'>Lisa's Chicken Cabbage Salad</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Hyi65JpUHmo/TnUN5DFM8jI/AAAAAAAAAh4/sZlRnTxRHwk/s1600/20110916_155333.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-Hyi65JpUHmo/TnUN5DFM8jI/AAAAAAAAAh4/sZlRnTxRHwk/s200/20110916_155333.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5653440180964356658" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-2861477647463363603?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/2861477647463363603/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=2861477647463363603' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2861477647463363603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2861477647463363603'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/09/lisas-chicken-cabbage-salad.html' title='Lisa&apos;s Chicken Cabbage Salad'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Hyi65JpUHmo/TnUN5DFM8jI/AAAAAAAAAh4/sZlRnTxRHwk/s72-c/20110916_155333.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8699020625110922673</id><published>2011-08-29T10:34:00.000-07:00</published><updated>2011-08-29T10:55:34.683-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>McGriddle</title><content type='html'>McGriddles got to be my favorite pancakes! Try making them at home. Yum!&lt;br /&gt;&lt;br /&gt;McGriddle&lt;br /&gt;&lt;br /&gt;Pancake:       1 egg        3/4  cup milk           2    Tbs. Butter melted&lt;br /&gt;              1 cup flour        1 tbs. Sugar             3 tsp. Baking Powder        1/2 tsp. Salt&lt;br /&gt;&lt;br /&gt;Maple Syrup Crystals (use king authers brand)&lt;br /&gt;5 eggs scrambled and cooked in microwave coffe cup&lt;br /&gt;5 sausage patties cooked or 15 slices of bacon cooked and drained&lt;br /&gt;5 slices of american cheese&lt;br /&gt;&lt;br /&gt;Make pancakes use a form to make it desirable size put maple sugar crystals ontop of bubbling side. &lt;br /&gt;When done arrange as follows. Pancake, egg, 3 slices of bacon or sausage pattie. One piece of cheese,&lt;br /&gt;Pancake to make 5 sandwiches. Cook on griddle until cheese is melted. Enjoy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8699020625110922673?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8699020625110922673/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8699020625110922673' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8699020625110922673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8699020625110922673'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/08/mcgriddle.html' title='McGriddle'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8193669081871582629</id><published>2011-08-27T20:50:00.000-07:00</published><updated>2011-08-28T21:47:19.663-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crochet'/><title type='text'>New toy for Zhafrei</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-xbGd-l_U50E/Tlm7i61CSfI/AAAAAAAAAgY/GsfX645k6Uw/s1600/20110827_214223.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-xbGd-l_U50E/Tlm7i61CSfI/AAAAAAAAAgY/GsfX645k6Uw/s200/20110827_214223.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5645749816467278322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-NYyhvhsQleo/Tlm7ipTmDhI/AAAAAAAAAgQ/pA2_3k-Zpvg/s1600/20110827_214227.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-NYyhvhsQleo/Tlm7ipTmDhI/AAAAAAAAAgQ/pA2_3k-Zpvg/s200/20110827_214227.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5645749811763613202" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-W-Gi5M02FSw/Tlm7iF1YTpI/AAAAAAAAAgI/oledjw78JqE/s1600/20110827_214232.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-W-Gi5M02FSw/Tlm7iF1YTpI/AAAAAAAAAgI/oledjw78JqE/s200/20110827_214232.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5645749802241642130" /&gt;&lt;/a&gt;&lt;br /&gt;Found a cute pattern online for a goldfish toy for the kitty.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;FISH&lt;br /&gt;Ch 3, work 10 sc in 3rd ch from hook. &lt;br /&gt;Rnd 1: Ch 1, work 2 sc in each st around, join with sl st in beg st-20 sts. &lt;br /&gt;Rnd 2: Ch 1, sc in each st around, join with sl st in beg st.&lt;br /&gt;Rnds 3-6: Rep Rnd 2.&lt;br /&gt;Rnd 7: Ch 3, dc in same sp, dc in next st, *2 dc in next st, dc in next st, rep from * around, join with sl st in beg st-30 sts. Fasten off, leaving a long tail.&lt;br /&gt;&lt;br /&gt;LARGE FINS (make 2) &lt;br /&gt;Ch 13. &lt;br /&gt;Sc in 2nd ch from hook, hdc in next ch, dc in each of next 3 ch, tr in each of next 3 ch, hdc in each of next 3 ch, sc in last ch. Fasten off, leaving a long tail for sewing.&lt;br /&gt;&lt;br /&gt;SMALL FINS (make 2) &lt;br /&gt;Ch 8.&lt;br /&gt;Sc in 2nd ch from hook, hdc in next ch, dc in each of next 3 ch, hdc in next ch, sc in last ch. Fasten off, leaving a long tail for sewing.&lt;br /&gt;EYES (make 2)&lt;br /&gt;With white yarn, ch 2. Work 5 sc in 2nd ch from hook. Fasten off, leaving a long tail for sewing.&lt;br /&gt;FINISHING Stuff Fish, adding bells and catnip if desired. Thread yarn tail into large-eyed needle, weave through sts at opening, gather tightly together and fasten off. Sew on fins. With black yarn, embroider a French knot on each Eye, sew Eyes to Fish.&lt;br /&gt;Tie hanging string securely to fish. Weave in ends.&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8193669081871582629?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8193669081871582629/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8193669081871582629' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8193669081871582629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8193669081871582629'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/08/new-toy-for-zhafrei.html' title='New toy for Zhafrei'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-xbGd-l_U50E/Tlm7i61CSfI/AAAAAAAAAgY/GsfX645k6Uw/s72-c/20110827_214223.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-2909144012552567699</id><published>2011-08-24T13:08:00.000-07:00</published><updated>2011-08-24T13:13:49.696-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='foods'/><title type='text'>O'Henry Bars</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-YcM3gGKkK4s/TlVbVVntyCI/AAAAAAAAAf4/R6Gw6I7n4UM/s1600/20110824_140227.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/-YcM3gGKkK4s/TlVbVVntyCI/AAAAAAAAAf4/R6Gw6I7n4UM/s200/20110824_140227.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5644518130117888034" /&gt;&lt;/a&gt;&lt;br /&gt;O'Henry Bars&lt;br /&gt;&lt;br /&gt;1 cup sugar&lt;br /&gt;1 cup karo syrup&lt;br /&gt;1 cup creeamy peanut butter&lt;br /&gt;5 cups rice krispies&lt;br /&gt;1 cup butterscotch chips&lt;br /&gt;1 cup semi sweet chocolate chips&lt;br /&gt;&lt;br /&gt;Bring sugar and karo syrup to a boil. Remove from heat and add peanut butter and rice krispies. Press mixture into a 9 x 13 pan. Melt  together the butterscotch chips and the chocolate chips. Spread over the top and cool completely before cutting into bars.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-2909144012552567699?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/2909144012552567699/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=2909144012552567699' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2909144012552567699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2909144012552567699'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/08/ohenry-bars.html' title='O&apos;Henry Bars'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-YcM3gGKkK4s/TlVbVVntyCI/AAAAAAAAAf4/R6Gw6I7n4UM/s72-c/20110824_140227.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8931237901395855347</id><published>2011-08-15T07:52:00.000-07:00</published><updated>2011-08-15T20:16:12.737-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pets'/><title type='text'>Our new pet!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-R3O12C0k4I0/TkkzxgUhSiI/AAAAAAAAAfw/vnEd3gEn4ks/s1600/DSCF0760m-3.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 133px; height: 200px;" src="http://3.bp.blogspot.com/-R3O12C0k4I0/TkkzxgUhSiI/AAAAAAAAAfw/vnEd3gEn4ks/s200/DSCF0760m-3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5641096933840865826" /&gt;&lt;/a&gt;&lt;br /&gt;Our new pet that came from Riga, Latvia! He is an exotic shorthair, he traveled from Latvia to Germany and then to Los Angeles, we picked him up and flew to SLC and he had quit a journey but is here safe n sound. :-) He is so loveable and warming up to everyone. His named is Zhafrei! &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8931237901395855347?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8931237901395855347/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8931237901395855347' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8931237901395855347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8931237901395855347'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/08/our-new-pet.html' title='Our new pet!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-R3O12C0k4I0/TkkzxgUhSiI/AAAAAAAAAfw/vnEd3gEn4ks/s72-c/DSCF0760m-3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-7116084422659028131</id><published>2011-08-15T07:43:00.000-07:00</published><updated>2011-08-15T07:50:27.824-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crafts n projects'/><category scheme='http://www.blogger.com/atom/ns#' term='hand made items'/><title type='text'>Items entered in the fair</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-7sOC3zKvLMw/TkkyD8NUGCI/AAAAAAAAAfo/qpzhW3d017I/s1600/20110815_083918.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-7sOC3zKvLMw/TkkyD8NUGCI/AAAAAAAAAfo/qpzhW3d017I/s200/20110815_083918.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5641095051541223458" /&gt;&lt;/a&gt;&lt;br /&gt;Items entered in the fair this year! A black n green blanket, golf theme rug latch, baby booties, baby dress, monkey hats, scrubbies, hot pad, hat and lunch bag. :-) Did very well 8 blue ribbons and 1 red ribbon on the monkey hats. &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-7116084422659028131?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/7116084422659028131/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=7116084422659028131' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7116084422659028131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7116084422659028131'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/08/items-entered-in-fair.html' title='Items entered in the fair'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-7sOC3zKvLMw/TkkyD8NUGCI/AAAAAAAAAfo/qpzhW3d017I/s72-c/20110815_083918.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5253723677163120341</id><published>2011-07-26T15:08:00.000-07:00</published><updated>2011-07-26T15:23:36.820-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Train Burgers</title><content type='html'>Train Burgers&lt;br /&gt;2 lbs. Ground beef&lt;br /&gt;1lb. Ham-sliced very thin&lt;br /&gt;8 large hamburger buns&lt;br /&gt;8 slices swiss cheese &lt;br /&gt;8 slices american cheese&lt;br /&gt;1 recipe (train sauce) see below&lt;br /&gt;Lettuce&lt;br /&gt;Sliced tomato&lt;br /&gt;Dill pickle slices&lt;br /&gt;&lt;br /&gt;Divide Hamburger up into 8 patties. Divide ham up into 8 servings. Cook hamburger on grill. When almost 165 degrees place ham on grill. When ham is hot place swiss cheese on ham &amp; american cheese on hamburger. Toast or heat buns. Serve with train sauce, lettuce, pickle, tomato&lt;br /&gt;&lt;br /&gt;Train Sauce&lt;br /&gt;1 cup mayo&lt;br /&gt;1/4 cup ketchup&lt;br /&gt;2 tbs. Cream french salad dressing&lt;br /&gt;1 tbs. White vinegar&lt;br /&gt;1 tbs. Sugar&lt;br /&gt;1 tbs. Sweet relish&lt;br /&gt;1 tbs. Minced white onion&lt;br /&gt;1/4 tsp. Salt&lt;br /&gt;1/8 tsp. Pepper&lt;br /&gt;&lt;br /&gt;Combine all ingredients in small bowl. Stir well. Cover &amp; refridgerate. Makes 1 1/2 cups.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5253723677163120341?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5253723677163120341/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5253723677163120341' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5253723677163120341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5253723677163120341'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/07/train-burgers.html' title='Train Burgers'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-4325944223444140450</id><published>2011-07-12T11:49:00.000-07:00</published><updated>2011-07-12T12:34:49.092-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='baby hats'/><title type='text'>Crochet Sock Monkey Hats</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-r95XCAa-W5k/ThyXi9NtrOI/AAAAAAAAAfg/mupGo51I2sw/s1600/two%2Bmonkey%2Bhats.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-r95XCAa-W5k/ThyXi9NtrOI/AAAAAAAAAfg/mupGo51I2sw/s200/two%2Bmonkey%2Bhats.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5628540261109705954" /&gt;&lt;/a&gt;&lt;br /&gt;Crochet Sock Monkey Hats for baby boys &amp; girls&lt;br /&gt;&lt;br /&gt;Instructions for Sock Monkey Baby Hats&lt;br /&gt;Use color for monkeys hat, ch 4. Sl st in first ch to make a loop. &lt;br /&gt;Round 1- Ch 2 now Dc 15 around loop. Sl st in top of first dc. (15)&lt;br /&gt;Round 2-  Ch 1 dc two in each stitch (30)&lt;br /&gt;Round 3- Ch 1 dc in first two and dc two in third and repeat (45)&lt;br /&gt;Round 4- Ch 1 dc in first three and dc two in fourth and repeat(60)&lt;br /&gt;Round 5- Ch 1 dc in each stitch. (60) Tye on and use trim color sc stitch all away around.&lt;br /&gt;Round 6- Using color used for monkey attach yarn in the first dc of round 5. Ch dc in each dc around. Sl st in first dc.&lt;br /&gt;Round 7-13 Ch 1 dc in each dc around. Sl st in first dc. (60 dc)&lt;br /&gt;Can add 3 more rows to make larger size&lt;br /&gt;Earflaps:  Row 1-Using monkey color, Tie yarn and start with double crochet 11.&lt;br /&gt;Row 2- Ch 1, turn, dc in next 9 &lt;br /&gt;Row 3- Ch 1, turn, dc in next 7&lt;br /&gt;Row 4- Ch 1, turn, dc in next 5&lt;br /&gt;Row 5- Ch 1, turn, dc in next 3 Do the same for the other side. Cut yarn and pull through.&lt;br /&gt;Use the color that trims the hat and SC all the way around hat to trim hat in go all the way around hat.&lt;br /&gt;Mouth:  Round 1- Using cream color, ch 11. Working in a round, 2 sc in second ch from hook. Sc in next 8. 4 sc in last ch. Turning work and working on opposite side, sc in next 8. 2 sc in last ch. Sl st. (24 sc)&lt;br /&gt;Round 2- Ch 1. 2sc in first sc. Sc in next 10. 2 sc in next 2.  Sc in 10. 2 sc in last sc. Sl st.(28 sc) stitch onto hat amd use black yarn to stitch nostrils&lt;br /&gt;Eyes: Use two black buttons and stitch onto hat in appropriate areas&lt;br /&gt;Ears (make 2): Round 1 Using monkey color, ch 2. 6 sc in first ch. Sl st in first sc. (6 sc)&lt;br /&gt;Round 2 Ch 1. 2 sc in each sc around. Sl st. (12 sc)&lt;br /&gt;Round 3-5- Ch 1. Sc in each sc around. Sl st. (12 sc) Cut yarn leaving a 6-8 inch tail to sew onto hat.&lt;br /&gt;Fold in half and attach ears to sides of hat.&lt;br /&gt;Add braids and a pom pom on top of hat or crochet flower for girls hat. For strings cut 6 36 inch pieces for each strap. Pull through evenly and braid and tie off. Repeat other side. Cut extra yarn off of the bottom leaving a little bit to flair.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-4325944223444140450?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/4325944223444140450/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=4325944223444140450' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4325944223444140450'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4325944223444140450'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/07/crochet-sock-monkey-hats.html' title='Crochet Sock Monkey Hats'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-r95XCAa-W5k/ThyXi9NtrOI/AAAAAAAAAfg/mupGo51I2sw/s72-c/two%2Bmonkey%2Bhats.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1906329672648802237</id><published>2011-07-11T19:28:00.001-07:00</published><updated>2011-07-11T19:48:43.483-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Whoopie Pies!</title><content type='html'>Ok I finally made these very quick to assemble!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-qvqIwcSNY8o/Thu18AZ88HI/AAAAAAAAAfY/uq00wUUxm5g/s1600/whoopie%2Bpies%2B2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/-qvqIwcSNY8o/Thu18AZ88HI/AAAAAAAAAfY/uq00wUUxm5g/s200/whoopie%2Bpies%2B2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5628292201835196530" /&gt;&lt;/a&gt;&lt;br /&gt;Ok I finally made these very quick to assemble!&lt;br /&gt;&lt;br /&gt;Classic Chocolate Whoopie Pies&lt;br /&gt;&lt;br /&gt;Pies:&lt;br /&gt;1 2/3 cups all purpose flour&lt;br /&gt;2/3 cups cocoa powder&lt;br /&gt;1 1/2 tsp. baking soda&lt;br /&gt;1/2 tsp. salt&lt;br /&gt;4 tbsp. butter, at room temp.&lt;br /&gt;4 tbsp. vegetable shortening&lt;br /&gt;1 cup of brown sugar (I used 1/2 cup of splendar)&lt;br /&gt;1 large egg&lt;br /&gt;1 tsp. vanilla&lt;br /&gt;1 1/4 cups milk&lt;br /&gt;&lt;br /&gt;Marshmallow Filling:&lt;br /&gt;1 1/2 cups marshmallow fluff&lt;br /&gt;1 1/4 cups vegetable shortening&lt;br /&gt;1 cup powdered sugar&lt;br /&gt;1 tbsp. vanilla extract&lt;br /&gt;&lt;br /&gt;Mix ingredients for pies and preheat oven to 375 degrees. Scoop in tablespoon fulls about 2 inches apart on cookie sheet layered with parchment paper. Sprayed with cooking spray. Bake one sheet at a time for 10 minutes. &lt;br /&gt;&lt;br /&gt;Mix Marshmallow Filling and beat well. Spread onto cooled pies and press together. And put serving tray. Enjoy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1906329672648802237?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1906329672648802237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1906329672648802237' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1906329672648802237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1906329672648802237'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/07/whoopie-pies.html' title='Whoopie Pies!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-qvqIwcSNY8o/Thu18AZ88HI/AAAAAAAAAfY/uq00wUUxm5g/s72-c/whoopie%2Bpies%2B2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1432485713124241402</id><published>2011-07-05T09:26:00.000-07:00</published><updated>2011-07-11T19:20:29.844-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Artichoke-Spinach Dip</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-Xo72XK7qW54/ThuvYOKsTiI/AAAAAAAAAe4/pu8uc1CQjXI/s1600/artichoke%2Bspinach%2Bdip.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/-Xo72XK7qW54/ThuvYOKsTiI/AAAAAAAAAe4/pu8uc1CQjXI/s200/artichoke%2Bspinach%2Bdip.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5628284989984230946" /&gt;&lt;/a&gt;&lt;br /&gt;This was really good!&lt;br /&gt;&lt;br /&gt;Artichoke-Spinach Dip&lt;br /&gt;&lt;br /&gt;1/2 cup shredded mozzarella cheese  &lt;br /&gt;1/2 cup dairy sour cream  &lt;br /&gt;1/2 cup mayonnaise &lt;br /&gt;1/2 cup parmesan cheese, divided&lt;br /&gt;1 to 2 tsp dijon-style mustard&lt;br /&gt;Dash white pepper (I used black myself)&lt;br /&gt;1 14 oz can artichoke hearts, drained and coarsely chopped (non-marinated)&lt;br /&gt;1 cup fresh coarsely chopped spinach &lt;br /&gt;1/2 cup finely chopped red onion (1/2 med) &lt;br /&gt; &lt;br /&gt;In a large bowl combine mozzarella cheese, sour cream, mayonnaise, 1/4 cup of the Parmesan cheese, the mustard, and pepper. Stir in artichoke hearts, spinach and onion. Spread mixture evenly into a 9-inch pie plate. Sprinkle with the remaining 1/4 cup Parmesan cheese.&lt;br /&gt;Bake, uncovered, in a 350* oven about 15 minutes or until heated through. Serve with pita wedges, French bread, and/or crackers. Also really good with tortilla chips.&lt;br /&gt;Make-ahead directions: Prepare as above through step 1. Cover and chill for up to 24 hours. Uncover and bake about 25 minutes or until heated through.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1432485713124241402?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1432485713124241402/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1432485713124241402' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1432485713124241402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1432485713124241402'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/07/artichoke-spinach-dip.html' title='Artichoke-Spinach Dip'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Xo72XK7qW54/ThuvYOKsTiI/AAAAAAAAAe4/pu8uc1CQjXI/s72-c/artichoke%2Bspinach%2Bdip.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-4734521319604759479</id><published>2011-07-05T09:17:00.000-07:00</published><updated>2011-07-11T19:27:43.555-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bargains'/><title type='text'>Bargain of the Day!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-KBPR5I3kd-Q/ThuxEmKrCCI/AAAAAAAAAfI/avKEZF3BIi4/s1600/v8%2Bjuices.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 148px;" src="http://3.bp.blogspot.com/-KBPR5I3kd-Q/ThuxEmKrCCI/AAAAAAAAAfI/avKEZF3BIi4/s200/v8%2Bjuices.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5628286851852470306" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Bargain of the Day!&lt;br /&gt;&lt;br /&gt;How about V-8 juice? Use it in cooking as your tomato juice.&lt;br /&gt;I bought 6 (64 oz.) bottles for a total of $1.74 WOW!!!&lt;br /&gt;First of all they were are on sale for 2/5.00 So wouldn't this have&lt;br /&gt;cost $15.00? Probably if you planned on buying them. I didn't plan on&lt;br /&gt;buying any swo I stumbled across thisd deal. Yes with coupons. I had&lt;br /&gt;three coupons to save $2.00 on every two I bought. Well, the store had&lt;br /&gt;more than they needed for the sale and pulled a bunch and marked them&lt;br /&gt;$1.29 great price especially when they don't expire til  May 2012.&lt;br /&gt;And that is how I got my price. :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-4734521319604759479?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/4734521319604759479/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=4734521319604759479' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4734521319604759479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4734521319604759479'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/07/bargain-of-day.html' title='Bargain of the Day!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-KBPR5I3kd-Q/ThuxEmKrCCI/AAAAAAAAAfI/avKEZF3BIi4/s72-c/v8%2Bjuices.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-3402649351619245640</id><published>2011-06-21T11:28:00.000-07:00</published><updated>2011-06-21T11:43:00.718-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='beverages'/><title type='text'>Homemade Raspberry Tea</title><content type='html'>Making your own Raspberry Tea is easy!&lt;br /&gt;&lt;br /&gt;Raspberry Tea&lt;br /&gt;&lt;br /&gt;2 cups fresh raspberries&lt;br /&gt;4 tea bag (plain regual tea)&lt;br /&gt;5 cups boiling water&lt;br /&gt;Ice cubes&lt;br /&gt;&lt;br /&gt;Rinse off a cartoon of raspberries and put in a carafe.( I bought this cute one at the grocery store from rubbermaid) Pour boiled water over raspberries and place tea bags in. Cover and let stand 5 minutes. Remove tea bags; discard. Strain berries from tea; discard berries. Cool for several hours. If desired, chill. Serve over ice cubes.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-t3gCV7rwid4/TgDlR0hvqaI/AAAAAAAAAeo/uQdtx53O4S4/s1600/ice%2Btea%2Bmaking.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-t3gCV7rwid4/TgDlR0hvqaI/AAAAAAAAAeo/uQdtx53O4S4/s200/ice%2Btea%2Bmaking.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5620744429279095202" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;In the photo you can see the raspberries and the tea bags reach a perfect length.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-ciRimWXzywg/TgDlp-vQljI/AAAAAAAAAew/GiawjM7vQ-c/s1600/raspberry%2Btea.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/-ciRimWXzywg/TgDlp-vQljI/AAAAAAAAAew/GiawjM7vQ-c/s200/raspberry%2Btea.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5620744844336993842" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Here is the finished product. I filled the carafe with ice and it was fabulous!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-3402649351619245640?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/3402649351619245640/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=3402649351619245640' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3402649351619245640'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3402649351619245640'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/06/home-made-raspberry-tea.html' title='Homemade Raspberry Tea'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-t3gCV7rwid4/TgDlR0hvqaI/AAAAAAAAAeo/uQdtx53O4S4/s72-c/ice%2Btea%2Bmaking.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-7888520427356881332</id><published>2011-06-21T11:22:00.000-07:00</published><updated>2011-06-21T11:28:32.425-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Salami Olive Penne Salad</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-4bKvD_Cfsvs/TgDivltzkxI/AAAAAAAAAeg/zyZd9C10_qY/s1600/pasta%2Bsalad.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-4bKvD_Cfsvs/TgDivltzkxI/AAAAAAAAAeg/zyZd9C10_qY/s200/pasta%2Bsalad.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5620741642164343570" /&gt;&lt;/a&gt;&lt;br /&gt;Salami Olive Penne Salad&lt;br /&gt;1 2/3 cups penne&lt;br /&gt;1 – 4 ½ oz. Can of sliced olives&lt;br /&gt;1/3 cup thinly sliced red ion&lt;br /&gt;2 oz. Thinly sliced salami, cut into strips&lt;br /&gt;2 tbsp. Fresh shredded basil&lt;br /&gt;&lt;br /&gt;Lemon Garlic Dressing&lt;br /&gt;2 tbsp. Lemon juice&lt;br /&gt;2 tbsp. Olive oil&lt;br /&gt;2 tsp. Dried oregano&lt;br /&gt;1 tsp. Dijon mustard&lt;br /&gt;1 tsp. Granulated sugar&lt;br /&gt;1 tsp. Lemon zest&lt;br /&gt;1 clove garlic, minced&lt;br /&gt;salt and pepper to taste&lt;br /&gt;2 tbsp. Fresh shredded Parmesan cheese&lt;br /&gt;Cook pasta as her box instructions.  Rinse with cold water.  Add next 4 ingredients and toss.  In a separate bowl whisk dressing ingredients, except for cheese.  Pour over salad.  Toss and then sprinkle with cheese.&lt;br /&gt;Yield:  4-6 servings&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-7888520427356881332?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/7888520427356881332/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=7888520427356881332' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7888520427356881332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7888520427356881332'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/06/salami-olive-penne-salad.html' title='Salami Olive Penne Salad'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-4bKvD_Cfsvs/TgDivltzkxI/AAAAAAAAAeg/zyZd9C10_qY/s72-c/pasta%2Bsalad.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6823766440974302550</id><published>2011-06-12T12:23:00.000-07:00</published><updated>2011-06-12T12:24:48.449-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Brinkmann Smoker'/><title type='text'>Smoked Polynesian Pot Roast</title><content type='html'>Smoked Polynesian Pot Roast&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;3-1/2 to 4-1/2 pound pot roast&lt;br /&gt;1/2 cup soy sauce&lt;br /&gt;1/2 cup sherry&lt;br /&gt;1 cup water&lt;br /&gt;2 cloves garlic, minced&lt;br /&gt;1 teaspoon ground ginger&lt;br /&gt;1 teaspoon seasoned pepper&lt;br /&gt;1 cup water&lt;br /&gt;&lt;br /&gt;Fill water pan 3/4 full with liquid. Put meat in heavy duty plastic bag or glass baking dish. Combine all ingredients and pour over roast. Tightly close bag and turn to coat meat with marinade, or turn roast in dish and cover. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Refrigerate several hours or overnight, turning meat in marinade once or twice. To cook, lift pot roast from marinade and place on grill. Reserve marinade. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Smoke cook about 4 or 5 hours or until tender. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Meat will not fall from bone as braised pot roast would, but can easily be cut with sharp knife. Heat reserved marinade to boiling and serve as sauce with pot roast.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Serves 6 to 8&lt;br /&gt;&lt;br /&gt;We just tried this!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6823766440974302550?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6823766440974302550/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6823766440974302550' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6823766440974302550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6823766440974302550'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/06/smoked-polynesian-pot-roast.html' title='Smoked Polynesian Pot Roast'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-4604105842071136714</id><published>2011-04-20T17:40:00.000-07:00</published><updated>2011-04-20T17:44:53.655-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='school projects'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Rice Krispie Beehive!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-eGLhvQm5IX4/Ta990WQ_7JI/AAAAAAAAAeM/bUyd00astEU/s1600/100_3997.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/-eGLhvQm5IX4/Ta990WQ_7JI/AAAAAAAAAeM/bUyd00astEU/s200/100_3997.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5597831200128363666" /&gt;&lt;/a&gt;&lt;br /&gt;My daughter had a beehive project due this Friday and wanted to make it out of Rice Krispies. So we made it by using a spring form pan and used Large Gum Drops for the bees. We mixed and stirred, pressed, sliced and rolled out Gum Drops in sugar to make the bees wings. And whoolaa! Our project was done.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-4604105842071136714?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/4604105842071136714/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=4604105842071136714' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4604105842071136714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4604105842071136714'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/04/rice-krispie-beehive.html' title='Rice Krispie Beehive!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-eGLhvQm5IX4/Ta990WQ_7JI/AAAAAAAAAeM/bUyd00astEU/s72-c/100_3997.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-7745510861636726328</id><published>2011-03-30T18:44:00.000-07:00</published><updated>2011-03-30T20:09:42.076-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cupcakes'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Heart Cupcakes</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-jU9wR1qfk-8/TZPt3OIrtLI/AAAAAAAAAeE/KhVUsPZCSgc/s1600/100_3996.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-jU9wR1qfk-8/TZPt3OIrtLI/AAAAAAAAAeE/KhVUsPZCSgc/s200/100_3996.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5590073095440020658" /&gt;&lt;/a&gt;&lt;br /&gt;Heart Baked in the center Cupcakes&lt;br /&gt;&lt;br /&gt;For the cupcakes you will need&lt;br /&gt;3 sticks unsalted butter, room temperature&lt;br /&gt;3 cups sugar&lt;br /&gt;6 eggs&lt;br /&gt;4 tsp baking powder&lt;br /&gt;1 tsp baking soda&lt;br /&gt;3 tsp vanilla extract&lt;br /&gt;1/2 tsp salt&lt;br /&gt;5 cups flour&lt;br /&gt;2 1/2 cups milk&lt;br /&gt;red food coloring&lt;br /&gt;For the buttercream frosting surprise you’ll need:&lt;br /&gt;4 pieces  (1.5 oz each)cherry Laffy Taffy candy&lt;br /&gt;4 Tbsp whipping cream&lt;br /&gt;4 sticks unsalted butter, room temperature&lt;br /&gt;5 cups powdered sugar&lt;br /&gt;Directions: &lt;br /&gt;Pre-heat the oven to 350 degrees. Mix the butter and sugar together at medium speed until fluffy. Add the eggs, one at a time, mix until creamy. Be sure to scrape down the sides of the bowl so everything gets well combined. Add the baking soda, baking powder, salt, and vanilla and mix until the batter is smooth. Alternate between the flour and milk, beating on med-high speed. Pour 3 cups into small mixing bowl and add red coloring. Pour batter into an prepared rectangle baking pan. Bake 20 minutes at 350 degrees. let cool and use small heart cutter to cut out 24 hearts. Spoon two heaping scoops of batter into each cupcake liner so they are about half filled. Insert heart sticking the point down in the batter. And cover with 1 Tbs of cake batter. Bake 24 minutes. Allow the cupcakes to cool before frosting.&lt;br /&gt;&lt;br /&gt;For Buttercream Frosting&lt;br /&gt;Melt Taffy and whipping cream together (may need to use microwave to heat 30 sec and stir and continue til taffy is melted.)Let it cool in fridge. Add room temperature butter and powdered sugar. Beat til nice and fluffy. Frost cupcakes. Remember which way the heary is facing so you can decorate to know what way to bit into them to see the heart. Enjoy! &lt;br /&gt;This recipe was found in http://bakeitinacake.com/recipes/heartinacupcake&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-7745510861636726328?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/7745510861636726328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=7745510861636726328' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7745510861636726328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7745510861636726328'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/03/heart-cupcakes.html' title='Heart Cupcakes'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-jU9wR1qfk-8/TZPt3OIrtLI/AAAAAAAAAeE/KhVUsPZCSgc/s72-c/100_3996.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8115514011309671521</id><published>2011-03-15T19:50:00.000-07:00</published><updated>2011-03-15T20:01:54.482-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bargains'/><title type='text'>Bargains!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-hqYLjphH1-s/TYAlvBwEkNI/AAAAAAAAAdU/F-SzIyBBsSg/s1600/100_3986.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-hqYLjphH1-s/TYAlvBwEkNI/AAAAAAAAAdU/F-SzIyBBsSg/s200/100_3986.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5584505027793555666" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I made $3.42 by buying this! &lt;br /&gt;&lt;br /&gt;3 Irish Spring Body Wash $3.00 each&lt;br /&gt;3 Irish Spring Deodorant $3.00 each&lt;br /&gt;4 Aussie Hair Spray      $2.99 each&lt;br /&gt;2 Aussie Shampoo &amp; Cond. $2.99 each&lt;br /&gt;&lt;br /&gt;Over $35.00 on its own. Use coupons and shop ads to get best deals.&lt;br /&gt;That's what I did! Used coupons with sales and got money back at cash register.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8115514011309671521?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8115514011309671521/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8115514011309671521' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8115514011309671521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8115514011309671521'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/03/bargains.html' title='Bargains!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-hqYLjphH1-s/TYAlvBwEkNI/AAAAAAAAAdU/F-SzIyBBsSg/s72-c/100_3986.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1508618521092004876</id><published>2011-03-10T18:08:00.000-08:00</published><updated>2011-03-10T18:14:42.357-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><title type='text'>Sticky Toffee Banana Pudding</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-4S6_6ZZEefs/TXmFgUhjwTI/AAAAAAAAAdM/9yscZfQIWoo/s1600/sticky_toffee_banana_pudding_v.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 180px; height: 200px;" src="http://4.bp.blogspot.com/-4S6_6ZZEefs/TXmFgUhjwTI/AAAAAAAAAdM/9yscZfQIWoo/s200/sticky_toffee_banana_pudding_v.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5582640003414212914" /&gt;&lt;/a&gt;&lt;br /&gt;This recipe is from magazine Bon Appetit! It was so good I didn't get my own picture it was gone. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sticky Toffee Banana Pudding&lt;br /&gt;&lt;br /&gt;Toffee sauce&lt;br /&gt;•1 1/4 cups plus 3 tablespoons (or more) heavy whipping cream &lt;br /&gt;•1/2 cup (packed) golden brown sugar &lt;br /&gt;•1/2 cup dark corn syrup &lt;br /&gt;•1/4 cup (1/2 stick) unsalted butter &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Read More http://www.bonappetit.com/recipes/2011/03/sticky_toffee_banana_pudding#ixzz1GFkFhtS4Banana cake&lt;br /&gt;•2 cups unbleached all purpose flour &lt;br /&gt;•1 1/2 teaspoons baking powder &lt;br /&gt;•3/4 cup (1 1/2 sticks) unsalted butter, room temperature &lt;br /&gt;•2/3 tablespoons (packed) dark brown sugar &lt;br /&gt;•2 large eggs &lt;br /&gt;•1 cup mashed very ripe bananas (2 to 3) &lt;br /&gt;•1 tablespoon dark rum &lt;br /&gt;•1 1/2 teaspoons vanilla extract &lt;br /&gt;•Sliced bananas (optional) &lt;br /&gt;•special equipment&lt;br /&gt;8x8x2-inch nonstick metal baking pan&lt;br /&gt;Preparation&lt;br /&gt;toffee sauce&lt;br /&gt;•Bring 1 1/4 cups cream, brown sugar, corn syrup, butter, and 1/8 teaspoon salt to boil in heavy small saucepan over medium heat, whisking until sugar dissolves. Reduce heat to medium-low and cook at gentle boil until sauce coats spoon thickly and is reduced to 1 1/2 cups, whisking occasionally, about 15 minutes. Remove from heat and cool. Whisk in 3 tablespoons or more cream to thin sauce to desired consistency. DO AHEAD Can be made 2 days ahead. Cover and chill. Rewarm slightly before using.&lt;br /&gt;banna cake&lt;br /&gt;•Preheat oven to 350°F. Butter 8x8x2-inch nonstick metal baking pan. Dust baking pan with flour, tapping out excess.&lt;br /&gt;•Whisk flour, baking power, and 1/2 teaspoon salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, rum, and vanilla (batter may look curdled). Add dry ingredients in 4 additions, beating just to blend after each addition. Spread batter evenly in prepared baking pan.&lt;br /&gt;•Bake cake until tester inserted into center comes out clean, 35 to 38 minutes. Spread 1/2 cup toffee sauce evenly over cake. Return cake to oven and bake until sauce is bubbling thickly, about 6 minutes. Cool cake in pan on rack 30 minutes. Cut around cake in pan. Cut cake into 9 squares or 12 rectangles. Serve cake slightly warm or at room temperature with toffee sauce and top with sliced bananas, if desired.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Read More http://www.bonappetit.com/recipes/2011/03/sticky_toffee_banana_pudding#ixzz1GFk8hfma&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1508618521092004876?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1508618521092004876/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1508618521092004876' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1508618521092004876'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1508618521092004876'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/03/sticky-toffee-banana-pudding.html' title='Sticky Toffee Banana Pudding'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-4S6_6ZZEefs/TXmFgUhjwTI/AAAAAAAAAdM/9yscZfQIWoo/s72-c/sticky_toffee_banana_pudding_v.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6717653501004358583</id><published>2011-03-05T18:31:00.000-08:00</published><updated>2011-03-05T18:34:17.101-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cinna bons'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>New Grands Cinnabons!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-VdB-KMHO5zk/TXLyZzskbpI/AAAAAAAAAdE/WyZSKr-MRfM/s1600/100_3982.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-VdB-KMHO5zk/TXLyZzskbpI/AAAAAAAAAdE/WyZSKr-MRfM/s200/100_3982.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5580789413453262482" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Two packages of Pillsbury New Grands Cinnabons turn out to look delish in a hurry!&lt;br /&gt;They are quick and easy too!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6717653501004358583?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6717653501004358583/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6717653501004358583' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6717653501004358583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6717653501004358583'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/03/new-grands-cinnabons.html' title='New Grands Cinnabons!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-VdB-KMHO5zk/TXLyZzskbpI/AAAAAAAAAdE/WyZSKr-MRfM/s72-c/100_3982.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1204032974296945848</id><published>2011-03-05T18:27:00.000-08:00</published><updated>2011-03-05T18:30:40.264-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='treats'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Super Rice Crispy Treats!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-pEV49FsIIpg/TXLxNmaYEMI/AAAAAAAAAc0/ThLdqmAeX2I/s1600/100_3979.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-pEV49FsIIpg/TXLxNmaYEMI/AAAAAAAAAc0/ThLdqmAeX2I/s200/100_3979.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5580788104217235650" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;These are just rice crispy treats with fondant cut out with sprinkles. much fun for kids and missionary treats. Made my daughter some for Valentine's day in Bright pink with blue sugar crystals. Looks fantastic! Wish i got pictures of them.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1204032974296945848?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1204032974296945848/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1204032974296945848' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1204032974296945848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1204032974296945848'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/03/super-rice-crispy-treats.html' title='Super Rice Crispy Treats!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-pEV49FsIIpg/TXLxNmaYEMI/AAAAAAAAAc0/ThLdqmAeX2I/s72-c/100_3979.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5645490772366217069</id><published>2011-03-05T18:23:00.000-08:00</published><updated>2011-03-05T18:26:27.380-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crafts'/><category scheme='http://www.blogger.com/atom/ns#' term='diaper cake'/><title type='text'>Bee Diaper Cake!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-2SpTnctnJa4/TXLwldZiRUI/AAAAAAAAAcs/kP-icjn-5gw/s1600/100_3984.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-2SpTnctnJa4/TXLwldZiRUI/AAAAAAAAAcs/kP-icjn-5gw/s200/100_3984.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5580787414603023682" /&gt;&lt;/a&gt;&lt;br /&gt;I found these cute diapers with bees printed on them so I put this diaper cake together and then found a Bee to stuff in the middle. Even has bees on the ribbon.&lt;br /&gt;Best wishes to my cousin and her new little girl. Hope you like it!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5645490772366217069?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5645490772366217069/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5645490772366217069' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5645490772366217069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5645490772366217069'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/03/bee-diaper-cake.html' title='Bee Diaper Cake!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-2SpTnctnJa4/TXLwldZiRUI/AAAAAAAAAcs/kP-icjn-5gw/s72-c/100_3984.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-4537676499609351315</id><published>2011-01-01T14:09:00.000-08:00</published><updated>2011-01-13T19:39:27.120-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Sky-High Cheesecake</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TS_E9BkxBvI/AAAAAAAAAcQ/6NFwc3muByA/s1600/Sky%2Bigh%2BCheese%2Bcake.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TS_E9BkxBvI/AAAAAAAAAcQ/6NFwc3muByA/s200/Sky%2Bigh%2BCheese%2Bcake.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5561880617499559666" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Sky-High Cheesecake&lt;br /&gt;&lt;br /&gt;2 cups graham crackers crumbs&lt;br /&gt;1/2 cup butter, melted&lt;br /&gt;1/8 cup ground nutmeg&lt;br /&gt;1 carton(16 oz.) small cottage cheese&lt;br /&gt;8 eggs&lt;br /&gt;3 pkg.(8 0z.) cream cheese, softened&lt;br /&gt;1 1/2 cups sugar&lt;br /&gt;1-2 tsp. almond extract&lt;br /&gt;1 tsp. vanilla extract&lt;br /&gt;1 pkg.(8 0z.) cream cheese, softened&lt;br /&gt;1/3 cup sugar&lt;br /&gt;1/2 tsp. almond extract &lt;br /&gt;&lt;br /&gt;Preheat oven to 425 degrees. In medium bowl combine graham crumbs, butter and nutmeg. Press into bottom of 10-inch springform pan. Set aside.&lt;br /&gt;In blender combine bowl beat 3 pkgs. cream cheese and 1 1/2 cups sugar with electric mixer on med. speed until fluffy. Add 1-2 tsp. almond extract and vanilla. Beat until combined. Add 4 eggs, one at a time; Beat intil just combined after each addition. Stir in cottage cheese mixture.&lt;br /&gt;Pour cheese mixture over crust. Place in shallow baking dish. Bake for 5 minutes. Reduce heat to 325 degrees. Bake 50-60 minutes more or until center appears nearly set. Cool 30 mintes more. Remove sides of pan. Cool completely.&lt;br /&gt;Mix 1 pkg. cream cheese, 1/3 cup sugar &amp; 1/2 tsp. almond extract beat til smooth. Spread over cooled cheesecake. Cover &amp; chill 4 hours before serving.&lt;br /&gt;&lt;br /&gt;Here's another one!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TR-qSUqszuI/AAAAAAAAAcI/88Z2JU8zPuw/s1600/cheesecake.bmp"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TR-qSUqszuI/AAAAAAAAAcI/88Z2JU8zPuw/s200/cheesecake.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5557347696960655074" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-4537676499609351315?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/4537676499609351315/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=4537676499609351315' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4537676499609351315'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4537676499609351315'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2011/01/sky-high-cheesecake.html' title='Sky-High Cheesecake'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/TS_E9BkxBvI/AAAAAAAAAcQ/6NFwc3muByA/s72-c/Sky%2Bigh%2BCheese%2Bcake.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8807820446346105593</id><published>2010-12-28T09:49:00.000-08:00</published><updated>2010-12-28T09:56:50.266-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Pumpkin Chili</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TRoj5IAUw6I/AAAAAAAAAcA/aeETqtbU3AU/s1600/pumpkin%2Bchili.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TRoj5IAUw6I/AAAAAAAAAcA/aeETqtbU3AU/s200/pumpkin%2Bchili.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5555792554623288226" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Pumpkin Chili&lt;br /&gt;&lt;br /&gt;2 pounds ground beef 1 large onion, diced 1 green bell pepper, diced 2 (15 ounce) cans kidney beans, drained 1 (46 fluid ounce) can tomato juice 1 (28 ounce) can peeled and diced tomatoes with juice 1/2 cup canned pumpkin puree 1 tablespoon pumpkin pie spice 1 tablespoon chili powder 1/4 cup white sugar &lt;br /&gt;&lt;br /&gt;In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8807820446346105593?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8807820446346105593/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8807820446346105593' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8807820446346105593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8807820446346105593'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/12/pumpkin-chili.html' title='Pumpkin Chili'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/TRoj5IAUw6I/AAAAAAAAAcA/aeETqtbU3AU/s72-c/pumpkin%2Bchili.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-3487963775289489152</id><published>2010-12-10T11:04:00.000-08:00</published><updated>2010-12-28T09:30:07.515-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='children'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>Homemade Bread in a bag!</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TRoeWMt4mCI/AAAAAAAAAb4/_PUxEevrvkw/s1600/3%2Bloaves%2Bof%2Bbread.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TRoeWMt4mCI/AAAAAAAAAb4/_PUxEevrvkw/s200/3%2Bloaves%2Bof%2Bbread.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5555786457034561570" /&gt;&lt;/a&gt;&lt;br /&gt;Homemade Bread in a bag so easy your children can do it!  &lt;br /&gt;Bread in a Bag&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;3 cups all-purpose flour, divided&lt;br /&gt;3 tablespoons white sugar&lt;br /&gt;1 (.25 ounce) package rapid rise yeast , or 1 Tablespoon&lt;br /&gt;1 cup warm water&lt;br /&gt;3 tablespoons non-fat dry milk&lt;br /&gt;3 tablespoons oil&lt;br /&gt;1 1/2 teaspoons salt&lt;br /&gt;&lt;br /&gt;DIRECTIONS&lt;br /&gt;In a large resealable freezer bag, combine 1 cup of the flour,3 tablespoons sugar,1 pkg. yeast and 1 cup warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.&lt;br /&gt;&lt;br /&gt;In a separate bowl, stir together 1 cup of flour, 3 tablespoons dry milk, 3 tablespoons oil and 1 1/2 teaspoons salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.&lt;br /&gt;&lt;br /&gt;Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8×4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.&lt;br /&gt;&lt;br /&gt;Preheat the oven to 375 degrees F (190 degrees C). Bake the bread for 35 minutes in the preheated oven, until golden brown.&lt;br /&gt;&lt;br /&gt;This was alot of fun for the children. We made three loaves and they turned out beautiful.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-3487963775289489152?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/3487963775289489152/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=3487963775289489152' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3487963775289489152'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3487963775289489152'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/12/homemade-bread-in-bag.html' title='Homemade Bread in a bag!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/TRoeWMt4mCI/AAAAAAAAAb4/_PUxEevrvkw/s72-c/3%2Bloaves%2Bof%2Bbread.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1556674611396252765</id><published>2010-11-10T14:05:00.001-08:00</published><updated>2010-11-15T11:49:26.901-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>What to do with a large pork loin?</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TOGJaU6KCGI/AAAAAAAAAbk/Up3TurVI-CE/s1600/pork%2Bloin.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TOGJaU6KCGI/AAAAAAAAAbk/Up3TurVI-CE/s200/pork%2Bloin.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5539860102024661090" /&gt;&lt;/a&gt;&lt;br /&gt;Make 6 meals for 7 people...I'll show you how!&lt;br /&gt;Cut wrapper off of loin by making a slit down the middle and cutting the edges to unfold keeping the loin in the plastic. (for easy removal after cutting up the loin)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TOGJBCs4mYI/AAAAAAAAAbU/4N0Xoh53aAs/s1600/cuts.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TOGJBCs4mYI/AAAAAAAAAbU/4N0Xoh53aAs/s200/cuts.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5539859667640424834" /&gt;&lt;/a&gt;&lt;br /&gt;What to do with a large pork loin?&lt;br /&gt;&lt;br /&gt;First pick the smaller side and cut into slices for 1) Sweet n Sour Pork with Rice. Remember you don't need too much for this. Cut the next 7 chops with pockets for 2) Stuffed PorkChops. Cut 7 more chops for 3) Maple Balsamic Pork Chops. Cut a nice ten inch section and spiral cut for 4)Stuffed Spinach Pork. Cut the last section about a pound worth for 5) Shredded BBQ Pork Sandwiches and last but not least their may be odd ends grind them up and make a 6) Spicy Pork Sausage! Whew!!!! I usually prepare the stuffing for the stuffed pork chops and stuff them and freeze them for later. Wrap them up and label and freeze. Recipes will come later.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TOGJMxCJmRI/AAAAAAAAAbc/p_GZeETIjjw/s1600/sausage.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TOGJMxCJmRI/AAAAAAAAAbc/p_GZeETIjjw/s200/sausage.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5539859869056211218" /&gt;&lt;/a&gt;&lt;br /&gt; Made into sausage and froze for breakfast&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TOGIo6cJ85I/AAAAAAAAAbM/yKVK0bZ-RkY/s1600/diced.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TOGIo6cJ85I/AAAAAAAAAbM/yKVK0bZ-RkY/s200/diced.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5539859253105914770" /&gt;&lt;/a&gt; &lt;br /&gt;Diced and put in freezer for later use for the Sweet N Sour Pork with Rice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TOGIXZScBbI/AAAAAAAAAbE/6AUyTN979YU/s1600/stuffed%2Bpork%2Bchops.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TOGIXZScBbI/AAAAAAAAAbE/6AUyTN979YU/s200/stuffed%2Bpork%2Bchops.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5539858952149009842" /&gt;&lt;/a&gt;&lt;br /&gt;Stuffed Pork Chops (used the same recipe for the stuff pork loin and put into the freezer)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TOGHyp0erII/AAAAAAAAAa8/5Pu-5TFr8Qc/s1600/stuffed%2Bpork%2Bloin.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TOGHyp0erII/AAAAAAAAAa8/5Pu-5TFr8Qc/s200/stuffed%2Bpork%2Bloin.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5539858320931597442" /&gt;&lt;/a&gt;&lt;br /&gt;Cranberry Stuffed Pork Loin&lt;br /&gt;&lt;br /&gt;I usually follow the recipe on a package of stove top dressing I add dried cranberrys, 1 cup diced celery and 1/2 diced onion to the mix before cooking it.&lt;br /&gt;Cut your pork loin in a I_I shape so you can stuff with the stuffing and roll up. Tye with twine and place in baking dish. Bake at 350 for 1 hour til juices run clear.&lt;br /&gt;I use extra stuffing that was left over to stuff the pork chops and freeze for future meal. (Pic below of stuffed pork chops)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TOGHiGevfzI/AAAAAAAAAa0/hEyqFE0Pe14/s1600/sweet%2Bn%2Bsour%2Bpork.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TOGHiGevfzI/AAAAAAAAAa0/hEyqFE0Pe14/s200/sweet%2Bn%2Bsour%2Bpork.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5539858036567277362" /&gt;&lt;/a&gt;&lt;br /&gt;Sweet N Sour Pork with Rice&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TOGKgihrCyI/AAAAAAAAAbs/LJlgaT9QSPY/s1600/pulled%2Bpork.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TOGKgihrCyI/AAAAAAAAAbs/LJlgaT9QSPY/s200/pulled%2Bpork.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5539861308270906146" /&gt;&lt;/a&gt;&lt;br /&gt;Pulled Pork Sandwiches&lt;br /&gt;&lt;br /&gt;Ok I place small pork loin (about 1 1/2 lbs.) in Crock Pot and pour 1/2 can of coke on it with 1/2 of onion soup mix package! Cook in crock pot 6 hours or so! Take pork out and shred it with two forks and place back in crock pot. Add 1 small can tomato sauce and 1/4 cup brown sugar. Let simmer a little longer put on buns and serve with chips. i used large crescents from the bakery and added diced tomato and shredded lettuce to it! Very good&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1556674611396252765?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1556674611396252765/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1556674611396252765' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1556674611396252765'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1556674611396252765'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/11/what-to-do-with-large-pork-loin.html' title='What to do with a large pork loin?'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/TOGJaU6KCGI/AAAAAAAAAbk/Up3TurVI-CE/s72-c/pork%2Bloin.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8016390527574057957</id><published>2010-11-04T11:01:00.000-07:00</published><updated>2010-11-04T16:00:20.658-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Spaghetti &amp; Meatballs and Buttery Herb Pull-Apart Rolls</title><content type='html'>Buca Di Beppo Meatballs &amp; Meatball Sauce and Buttery Herb Pull-Apart Rolls&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TNM68d2fJZI/AAAAAAAAAak/a7JUMOjE8H4/s1600/meatballs+%26+rolls.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TNM68d2fJZI/AAAAAAAAAak/a7JUMOjE8H4/s200/meatballs+%26+rolls.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5535833177448195474" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Buca Di Beppo Meatballs &amp; Meatball Sauce&lt;br /&gt;&lt;br /&gt;2 1/2 lb. ground beef&lt;br /&gt;1/2 cup romano cheese, grated&lt;br /&gt;3/4 cup dry Italian seasoned bread crumbs&lt;br /&gt;4 large eggs&lt;br /&gt;2 tsp salt&lt;br /&gt;1/4 cup fresh garlic,minced&lt;br /&gt;&lt;br /&gt;Meatball Sauce&lt;br /&gt;&lt;br /&gt;6 garlic cloves, minced&lt;br /&gt;1 large onion, diced&lt;br /&gt;1 celery, chopped&lt;br /&gt;1 carrot, chopped into little tiny chunks&lt;br /&gt;1/4 cup olive oil&lt;br /&gt;1/4 cup fresh Italian parsley, chopped&lt;br /&gt;2 (28 oz.)cans plum tomatoes with juice (I use diced)&lt;br /&gt;salt &amp; pepper&lt;br /&gt;1 small can tomatoe paste and use about 16 oz. water&lt;br /&gt;&lt;br /&gt;Directions: meatballs: mix all ingredients together shaped into golf ball size meatballs makes about 40. (I use a large drop scoop like from pampered chef)&lt;br /&gt;Set aside rest one hour. Cook meatballs in the meatsauce.&lt;br /&gt;&lt;br /&gt;In large pan saute in 2 tablespoons of olive oil, garlic, onion, celery &amp; carrot until transluscent. Add tomatoes, parsley, salt &amp; pepper. Bring to boil them lower heat. Simmer your meatballs used covered lid for 45 minutes.&lt;br /&gt;Remove meatballs to platter &amp; serve with spaghetti noodles or other favorite pasta.&lt;br /&gt;Add a little lemon &amp; parmeson cheese.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Buttery Herb Pull-Apart Rolls&lt;br /&gt;&lt;br /&gt;Thaw out 9 rhodes dinner rolls in a sprayed cake pan. In about 45 minutes cut each in 1/2 and drop back in pan. Drizzle with 1/4 cup melted butter. Sprinkle with garlic bread seasoning and some mozzarella cheese. Bake at 350 degrees for 20 minutes or until golden brown.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8016390527574057957?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8016390527574057957/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8016390527574057957' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8016390527574057957'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8016390527574057957'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/11/spagehetti-meatballs-and-buttery-herb.html' title='Spaghetti &amp; Meatballs and Buttery Herb Pull-Apart Rolls'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/TNM68d2fJZI/AAAAAAAAAak/a7JUMOjE8H4/s72-c/meatballs+%26+rolls.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1822330730737979937</id><published>2010-10-26T13:41:00.000-07:00</published><updated>2010-10-26T21:20:34.710-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='grocerys'/><title type='text'>Grocerys</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TMc9if5cvVI/AAAAAAAAAac/TUTr5WGhRQM/s1600/grocerys.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TMc9if5cvVI/AAAAAAAAAac/TUTr5WGhRQM/s200/grocerys.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5532458330135248210" /&gt;&lt;/a&gt;&lt;br /&gt;A hundred dollars in grocerys!&lt;br /&gt;                 Total price    my price&lt;br /&gt;1 Caprisun box   2.11             .99&lt;br /&gt;1 Starkist Tuna  1.79             .75&lt;br /&gt;4 Kraft Mayo     3.19/12.76      2.00/8.00  &lt;br /&gt;5 chicken broth  1.19/5.95      -1.00/4.95&lt;br /&gt;1 barella pasta   .49             .49&lt;br /&gt;2 kellogs cereal 2.99/5.88       1.88/3.01&lt;br /&gt;4 post rsn brn   2.99/11.76       .99/3.96&lt;br /&gt;Golden Bran      2.99            2.99/2.59&lt;br /&gt;Cheerios         2.99            2.09&lt;br /&gt;Rice Chex        2.99            2.99&lt;br /&gt;8 PB Crescent    2.79/22.32       .79/6.32&lt;br /&gt;2 philly cheese  2.18/4.36        .99/1.98&lt;br /&gt;4 Aus Hairspray  3.65/14.60      1.37/5.48&lt;br /&gt;1 trident 3 pk   2.79            2.79&lt;br /&gt;4 Simple Apple J 3.24/12.96       2.50/10.00&lt;br /&gt;Ricotta          2.99            1.99&lt;br /&gt;minute maid OJ   2.90            1.90 &lt;br /&gt;ground beef      3.49            3.49&lt;br /&gt;4 sprite         1.49/5.96        .99/3.97&lt;br /&gt;2 coke           1.49/2.98        .99/1.98&lt;br /&gt;4 tyson FZ wings 8.99/35.96      4.98/19.92&lt;br /&gt;4 tyson chicken  8.99/35.96      4.98/19.92&lt;br /&gt;ground turkey    1.99            1.99&lt;br /&gt;2 pk whole chic  9.11            9.11&lt;br /&gt;16 pringles      1.00/16.00       .25/4.00&lt;br /&gt;Doritos          3.29            2.49&lt;br /&gt;&lt;br /&gt;total:           218.36         127.15&lt;br /&gt;                                -10.00 kick off buying 10 products&lt;br /&gt;                                -25.00 gift certificate&lt;br /&gt;                                100.00 total with sells tax&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1822330730737979937?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1822330730737979937/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1822330730737979937' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1822330730737979937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1822330730737979937'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/10/grocerys.html' title='Grocerys'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/TMc9if5cvVI/AAAAAAAAAac/TUTr5WGhRQM/s72-c/grocerys.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8899904780633339071</id><published>2010-10-26T13:37:00.000-07:00</published><updated>2010-10-26T13:41:22.034-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='photography'/><category scheme='http://www.blogger.com/atom/ns#' term='foods'/><category scheme='http://www.blogger.com/atom/ns#' term='harvest'/><title type='text'>Apples from our Apple Tree</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TMc8kiZ7qYI/AAAAAAAAAaU/9alXD5ObeJE/s1600/apples.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TMc8kiZ7qYI/AAAAAAAAAaU/9alXD5ObeJE/s200/apples.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5532457265656473986" /&gt;&lt;/a&gt;&lt;br /&gt;We got about 2 1/2 bushels out of our apple tree this year. My daughter Whitney took the picture. She did a wonderful job!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8899904780633339071?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8899904780633339071/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8899904780633339071' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8899904780633339071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8899904780633339071'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/10/apples-from-our-apple-tree.html' title='Apples from our Apple Tree'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/TMc8kiZ7qYI/AAAAAAAAAaU/9alXD5ObeJE/s72-c/apples.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-2999137277844215806</id><published>2010-10-02T08:03:00.000-07:00</published><updated>2010-10-02T08:15:00.193-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thoughts'/><title type='text'>$150.00 for 7 days of meals</title><content type='html'>I came across this site on 7 days of meals for $150.00&lt;br /&gt;You might have already heard this on Oprah.&lt;br /&gt;&lt;br /&gt;http://www.oprah.com/food/Chef-Cat-Coras-Complete-7-Day-Menu&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.oprah.com/food/Chef-Cat-Coras-Complete-7-Day-Menu"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-2999137277844215806?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/2999137277844215806/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=2999137277844215806' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2999137277844215806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2999137277844215806'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/10/15000-for-7-meals.html' title='$150.00 for 7 days of meals'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5016376413643865125</id><published>2010-09-25T12:37:00.000-07:00</published><updated>2010-09-25T12:43:46.671-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Spinach Salad</title><content type='html'>Spinach Salad&lt;br /&gt;&lt;br /&gt;1 tablespoon olive oil&lt;br /&gt;1/4 cup apple cider vinegar&lt;br /&gt;2 tablespoons sugar&lt;br /&gt;1 tsp. poppy seeds&lt;br /&gt;1/2 tsp. salt&lt;br /&gt;1/4 tsp. ground mustard&lt;br /&gt;1 bag baby spinach leaves&lt;br /&gt;5 slices cooked bacon crumbled&lt;br /&gt;1 pkg. sliced mushrooms&lt;br /&gt;1 cup cottage cheese,rinsed and drained&lt;br /&gt;1 cup shredded swiss cheese or mozerella&lt;br /&gt;1/4 purple onion thinly sliced &amp; cut into strips&lt;br /&gt;&lt;br /&gt;Combine all 1at ingredients for dressing put in a shaker and refriderate.&lt;br /&gt;In large bowl combine all other ingredients. Before serving add dressing &lt;br /&gt;and toss gently. Makes 14 servings&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5016376413643865125?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5016376413643865125/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5016376413643865125' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5016376413643865125'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5016376413643865125'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/09/spinach-salad.html' title='Spinach Salad'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-9026188276000011073</id><published>2010-09-18T12:52:00.000-07:00</published><updated>2010-09-18T12:57:43.013-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Greek Orzo Salad</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TJUYuwZicuI/AAAAAAAAAZY/Oy8LVOH8lSA/s1600/orzo+salad.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TJUYuwZicuI/AAAAAAAAAZY/Oy8LVOH8lSA/s200/orzo+salad.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5518344109957477090" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Greek Orzo Salad&lt;br /&gt;&lt;br /&gt;Cook 3/4 cup dry Orzo according to package, drain 7 rinse in cold water&lt;br /&gt;&lt;br /&gt;1/3 cup chopped cucumber, seeded&lt;br /&gt;2 T. chopped green onion&lt;br /&gt;2 T. olive oil&lt;br /&gt;1 Tbs. lemon juice&lt;br /&gt;1/4 tsp. salt&lt;br /&gt;1/8 tsp. black pepper&lt;br /&gt;&lt;br /&gt;Cover &amp; chill 30 minutes&lt;br /&gt;Before serving stir in 1 cup shredded baby spinach leaves&lt;br /&gt;1/2 cup cherry tomatoes halved&lt;br /&gt;1/4 cup crumbled feta cheese&lt;br /&gt;2 T. snipped fresh italian parsley&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-9026188276000011073?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/9026188276000011073/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=9026188276000011073' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/9026188276000011073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/9026188276000011073'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/09/greek-orzo-salad.html' title='Greek Orzo Salad'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/TJUYuwZicuI/AAAAAAAAAZY/Oy8LVOH8lSA/s72-c/orzo+salad.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8167633600536767596</id><published>2010-09-18T12:49:00.001-07:00</published><updated>2010-09-18T12:52:18.701-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='gloves'/><category scheme='http://www.blogger.com/atom/ns#' term='crochet'/><title type='text'>Crochet Fingerless Gloves</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJUYO1uR77I/AAAAAAAAAZI/UAryZizZ07o/s1600/crochets+fingerless+gloves.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJUYO1uR77I/AAAAAAAAAZI/UAryZizZ07o/s200/crochets+fingerless+gloves.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5518343561630838706" /&gt;&lt;/a&gt;&lt;br /&gt;Ok so in between picking up the kids from school I made this pair of fingerless gloves. I made them at the same time using one end of the skein of yarn and the other. So when I needed to put the edging on I was ready to do the edging on the otherone as well.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TJUYXVxMKaI/AAAAAAAAAZQ/FXdEWuYEhU8/s1600/crocheted+fingerless+gloves+2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TJUYXVxMKaI/AAAAAAAAAZQ/FXdEWuYEhU8/s200/crocheted+fingerless+gloves+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5518343707671931298" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8167633600536767596?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8167633600536767596/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8167633600536767596' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8167633600536767596'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8167633600536767596'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/09/crochet-fingerless-gloves.html' title='Crochet Fingerless Gloves'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJUYO1uR77I/AAAAAAAAAZI/UAryZizZ07o/s72-c/crochets+fingerless+gloves.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8836164515636574162</id><published>2010-09-14T20:56:00.000-07:00</published><updated>2010-09-16T09:01:08.629-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Applesauce Spice Bars</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJBE0XSoDHI/AAAAAAAAAXg/KnOGnboSuHQ/s1600/applesauce+spice+bars.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJBE0XSoDHI/AAAAAAAAAXg/KnOGnboSuHQ/s200/applesauce+spice+bars.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516985209924881522" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;IngredientsBars&lt;br /&gt;1 cup sugar1/3 cup LAND O LAKES® Butter, softened1 LAND O LAKES® All-Natural Egg1 1/2 cups all-purpose flour1 1/2 cups applesauce1 teaspoon ground allspice1 teaspoon ground cinnamon3/4 teaspoon baking soda1/4 teaspoon salt1/2 cup raisinsFrosting&lt;br /&gt;3 cups powdered sugar1/3 cup sour cream3 tablespoons LAND O LAKES® Butter, softened1 tablespoon vanilla1/2 cup chopped pecansDirectionsHeat oven to 350°F. Spray 10x 15-inch baking pan (I use a sheet pan) with no-stick cooking spray. Set aside. &lt;br /&gt;&lt;br /&gt;Combine sugar, 1/3 cup butter and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining ingredients except raisins. Beat, scraping bowl often, until well mixed. Stir in raisins. &lt;br /&gt;&lt;br /&gt;Spoon batter into prepared pan. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely. &lt;br /&gt;&lt;br /&gt;Combine all frosting ingredients except pecans in small bowl. Beat at medium speed, scraping bowl often, until smooth. Frost cooled bars; sprinkle with pecans. Cut into bars.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8836164515636574162?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8836164515636574162/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8836164515636574162' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8836164515636574162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8836164515636574162'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/09/applesauce-spice-bars.html' title='Applesauce Spice Bars'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJBE0XSoDHI/AAAAAAAAAXg/KnOGnboSuHQ/s72-c/applesauce+spice+bars.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6130044750926851307</id><published>2010-09-13T15:04:00.000-07:00</published><updated>2010-09-14T20:32:24.520-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bargains'/><title type='text'>12 packages of Trident Gum!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TJA-NAPYf9I/AAAAAAAAAXA/aRRdKC9KXT0/s1600/trident.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TJA-NAPYf9I/AAAAAAAAAXA/aRRdKC9KXT0/s200/trident.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516977936652599250" /&gt;&lt;/a&gt;&lt;br /&gt;12 packages of Trident Gum&lt;br /&gt;&lt;br /&gt;Walgreens had a sale on trident for 2/1.00 &lt;br /&gt;I had four coupons that say buy three trident gum and get $1.00 off.&lt;br /&gt;I bought a 12 pack package and used all four coupons and it only cost&lt;br /&gt;$2.00!!!!! What a bargain! Usually Trident is over a dollar and using&lt;br /&gt;the coupon at another store would have cost over $2.00 alone for just&lt;br /&gt;three packages. :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6130044750926851307?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6130044750926851307/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6130044750926851307' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6130044750926851307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6130044750926851307'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/09/12-packages-of-trident-gum.html' title='12 packages of Trident Gum!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/TJA-NAPYf9I/AAAAAAAAAXA/aRRdKC9KXT0/s72-c/trident.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5640543296557829111</id><published>2010-09-13T14:52:00.000-07:00</published><updated>2010-09-15T13:43:54.055-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bridal shower gift'/><title type='text'>How to make a diaper castle cake on a budget!</title><content type='html'>How to make a diaper castle cake on a budget&lt;br /&gt;&lt;br /&gt;First of all I bought three spools of ribbon in white light pink and dark pink, some foam sheets, and a  multi size package of rubberbands, some wider ribbon and a bow at the dollar star and used two packages of western family diapers (count 40 each size 3) Cost under twenty dollars.&lt;br /&gt;So not working with the traditional 100 diapers this time. I have only 80 diapers to work with. So this is what I did! Four rows of 16, connect three rows of 16 for the bottom layer. And fasten the other 16 on top of them. Fasten ten for the top row and 6 for the pillars.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEpB95DMEI/AAAAAAAAAYI/to4u1k9gS6s/s1600/making+diaper+castle+1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEpB95DMEI/AAAAAAAAAYI/to4u1k9gS6s/s200/making+diaper+castle+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517236132276023362" /&gt;&lt;/a&gt;&lt;br /&gt;Start by folding the diaper over so the printed design part is tucked in.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEprtUg5cI/AAAAAAAAAYQ/wrA43G7UOf4/s1600/making+daiper+castle+2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEprtUg5cI/AAAAAAAAAYQ/wrA43G7UOf4/s200/making+daiper+castle+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517236849382319554" /&gt;&lt;/a&gt;&lt;br /&gt;Fold the next diaper ontop of the other one just facing backwards so printed side is still tucked in.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TJEqLFBvBqI/AAAAAAAAAYY/r0zOnLcGYuE/s1600/making+diaper+castle+4.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TJEqLFBvBqI/AAAAAAAAAYY/r0zOnLcGYuE/s200/making+diaper+castle+4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517237388321949346" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEqctkc7hI/AAAAAAAAAYg/BFSRgaKxF98/s1600/making+diaper+castle+6.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEqctkc7hI/AAAAAAAAAYg/BFSRgaKxF98/s200/making+diaper+castle+6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517237691262758418" /&gt;&lt;/a&gt;&lt;br /&gt;Here is the stack of 16 folded diapers. Now I use a large rubberband to secure it. (make 4 of these)&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEsJWKteCI/AAAAAAAAAYw/QItNyAwB3HQ/s1600/making+diaper+castle+10.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEsJWKteCI/AAAAAAAAAYw/QItNyAwB3HQ/s200/making+diaper+castle+10.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517239557586516002" /&gt;&lt;/a&gt;&lt;br /&gt;take long pieces of ribbon and tie the rubberbands together on the bottom layer.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TJEris09zpI/AAAAAAAAAYo/IDOnOtjjh8g/s1600/making+diaper+castle+7.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TJEris09zpI/AAAAAAAAAYo/IDOnOtjjh8g/s200/making+diaper+castle+7.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517238893654429330" /&gt;&lt;/a&gt;&lt;br /&gt;Arrange like showed in picture. fasten the three rows togewther with another larger rubberband to secure the bottom row.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TJEtBx7KDKI/AAAAAAAAAY4/zZEujL1lxtE/s1600/making+diaper+castle+11.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/TJEtBx7KDKI/AAAAAAAAAY4/zZEujL1lxtE/s200/making+diaper+castle+11.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517240527110147234" /&gt;&lt;/a&gt;&lt;br /&gt;pull ribbon up through the top and place the next layer of 16 diapers ontop. Repeat with top 12 diapers (ribbon must be long enough to go through the three stacks. Rollup 6 for the tower separately and rubberband like a scroll. Use ribbon to fasten on to the castle with aid of the rubberband.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/SZ7eRCVXe4I/AAAAAAAAAJE/UlkXbSYlr1I/s1600-h/d11.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/SZ7eRCVXe4I/AAAAAAAAAJE/UlkXbSYlr1I/s320/d11.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304921795354655618" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJEtWSIfvFI/AAAAAAAAAZA/_lrdrDKqo5w/s1600/making+diaper+castle+12.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJEtWSIfvFI/AAAAAAAAAZA/_lrdrDKqo5w/s200/making+diaper+castle+12.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517240879353412690" /&gt;&lt;/a&gt;&lt;br /&gt;use foam sheets to form pillars tops. roll up like a cone and staple each. Make sure they are wide enough to fit over the rolled up diaper. Decorate with ribbon or whatever you like. curl the ribbon and top with a bow.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEn5FNSOWI/AAAAAAAAAXw/WnTgYFlIuag/s1600/making+diaper+castle+cake+finished.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEn5FNSOWI/AAAAAAAAAXw/WnTgYFlIuag/s200/making+diaper+castle+cake+finished.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517234880109492578" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5640543296557829111?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5640543296557829111/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5640543296557829111' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5640543296557829111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5640543296557829111'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/09/how-to-make-diaper-castle-cake-on.html' title='How to make a diaper castle cake on a budget!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEpB95DMEI/AAAAAAAAAYI/to4u1k9gS6s/s72-c/making+diaper+castle+1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6084310968842006591</id><published>2010-09-13T14:50:00.001-07:00</published><updated>2010-09-15T13:12:06.623-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crocheted'/><title type='text'>Crocheted Allstar booties for a girl!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TJEoIDmzsYI/AAAAAAAAAX4/MqjE7BWRdzU/s1600/baby+outfit+w+booties.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TJEoIDmzsYI/AAAAAAAAAX4/MqjE7BWRdzU/s200/baby+outfit+w+booties.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517235137377710466" /&gt;&lt;/a&gt;&lt;br /&gt;I bought this outfit for a friend and decided to make some Allstar booties to go with it. I think they turned out great!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEoVHzqp4I/AAAAAAAAAYA/JPUaYLOLC98/s1600/baby+booties.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TJEoVHzqp4I/AAAAAAAAAYA/JPUaYLOLC98/s200/baby+booties.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517235361843685250" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6084310968842006591?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6084310968842006591/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6084310968842006591' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6084310968842006591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6084310968842006591'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/09/crocheted-allstar-booties-for-girl.html' title='Crocheted Allstar booties for a girl!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/TJEoIDmzsYI/AAAAAAAAAX4/MqjE7BWRdzU/s72-c/baby+outfit+w+booties.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8854647275900790029</id><published>2010-08-29T16:32:00.000-07:00</published><updated>2010-08-29T16:43:54.865-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='lunch sac'/><category scheme='http://www.blogger.com/atom/ns#' term='crochet'/><title type='text'>Crochet Lunch Sac</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/THrwoMxHIrI/AAAAAAAAAWo/tsswoaIlge0/s1600/lunch+sac.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 146px; height: 200px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/THrwoMxHIrI/AAAAAAAAAWo/tsswoaIlge0/s200/lunch+sac.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5510981667453870770" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Finally got out the crochet hook and this beautiful yarn color called berries. Yum!&lt;br /&gt;I instantly wanted to make a Lunch Sac and in two days here is my creation.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8854647275900790029?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8854647275900790029/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8854647275900790029' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8854647275900790029'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8854647275900790029'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/08/crochet-lunch-sac.html' title='Crochet Lunch Sac'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_UbtoFZr3Qf4/THrwoMxHIrI/AAAAAAAAAWo/tsswoaIlge0/s72-c/lunch+sac.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6686352012547591495</id><published>2010-08-29T16:13:00.000-07:00</published><updated>2010-08-29T16:19:20.493-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Kit Kat Bars</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/THrqRdNwu6I/AAAAAAAAAWY/wqB4HeydQ7s/s1600/kit+kat+bars.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/THrqRdNwu6I/AAAAAAAAAWY/wqB4HeydQ7s/s200/kit+kat+bars.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5510974679662246818" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Kit Kat Bars&lt;br /&gt;&lt;br /&gt;Homemade Kit Kat Bars&lt;br /&gt;&lt;br /&gt;75 club crackers&lt;br /&gt;1 cup butter&lt;br /&gt;2 cups graham cracker crumbs&lt;br /&gt;1 cup firmly packed brown sugar&lt;br /&gt;1/2 cup whole milk&lt;br /&gt;1/3 cup white sugar&lt;br /&gt;2/3 cup creamy peanut butter&lt;br /&gt;1/2 cup semi-sweet chocolate chips&lt;br /&gt;1/2 cup butterscotch chips&lt;br /&gt;&lt;br /&gt;Line an ungreased 13x9 inch baking pan with 1 layer of crackers, cutting to fit; set aside.&lt;br /&gt;&lt;br /&gt;In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk, and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat and pour half of the butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.&lt;br /&gt;&lt;br /&gt;In a small saucepan, combine peanut butter, chocolate and butterscotch chips. Melt over medium low heat, stirring constantly. Spread evenly over crackers. Cover and chill for at least 1 hour. Cut into bars and store into refrigerator.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6686352012547591495?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6686352012547591495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6686352012547591495' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6686352012547591495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6686352012547591495'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/08/kit-kat-bars.html' title='Kit Kat Bars'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/THrqRdNwu6I/AAAAAAAAAWY/wqB4HeydQ7s/s72-c/kit+kat+bars.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1654472688361114016</id><published>2010-08-16T09:03:00.000-07:00</published><updated>2010-08-16T09:17:38.568-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Candied Pear</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TGlkgaGxdKI/AAAAAAAAAVw/8URBv-b9jTA/s1600/candied+pear.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/TGlkgaGxdKI/AAAAAAAAAVw/8URBv-b9jTA/s200/candied+pear.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5506042527363462306" /&gt;&lt;/a&gt;&lt;br /&gt;Candied Pear&lt;br /&gt;&lt;br /&gt;Peel 6 pears&lt;br /&gt;1 small pkg strawberry &lt;br /&gt;add a few red hot candies to your liking&lt;br /&gt;&lt;br /&gt;Pour 2 cups water into a sauce pan and add the jello&lt;br /&gt;mix well. Add red hot candies&lt;br /&gt;place pears in mixture. Boil til pears are tender.&lt;br /&gt;Make sure pears are well covered.&lt;br /&gt;&lt;br /&gt;Take pears out gently place in custard cups and pour&lt;br /&gt;a little jello mixture over them. Set them up straight&lt;br /&gt;and chill. Pour the rest of jello mixture in other cups&lt;br /&gt;to chill as well.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1654472688361114016?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1654472688361114016/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1654472688361114016' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1654472688361114016'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1654472688361114016'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/08/candied-pear.html' title='Candied Pear'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/TGlkgaGxdKI/AAAAAAAAAVw/8URBv-b9jTA/s72-c/candied+pear.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5420165104465638011</id><published>2010-08-13T08:03:00.000-07:00</published><updated>2010-08-13T08:08:42.549-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Macaroni Salad (made into a crab)</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TGVf42JZcoI/AAAAAAAAAVo/k4hAAUXmnGc/s1600/mac+salad+crab.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/TGVf42JZcoI/AAAAAAAAAVo/k4hAAUXmnGc/s200/mac+salad+crab.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5504911549742543490" /&gt;&lt;/a&gt;&lt;br /&gt; Macaroni Salad&lt;br /&gt;3 cups cooked macaroni&lt;br /&gt;4 tbsp mayonnaise&lt;br /&gt;4 tbsp sweet relish&lt;br /&gt;4 tbsp diced red bell pepper&lt;br /&gt;2 green onion chopped&lt;br /&gt;dash salt&lt;br /&gt;dash hot sauce (like Tapatio, not Tobasco)&lt;br /&gt;few cracks black pepper&lt;br /&gt;&lt;br /&gt;Boil macaroni according to package directions and rinse with water to cool. Combine macaroni in a bowl with chopped red bell pepper, onion, sweet relish and mayonnaise. Stir together and add a few cracks of black pepper, a sprinkling of salt and a dash or two of hot sauce. &lt;br /&gt;&lt;br /&gt;2 green olives for eyes&lt;br /&gt;2 lime wedges for front claws &lt;br /&gt;4 baby carrots for back legs&lt;br /&gt;and a cheese cracker to fill up the plate.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5420165104465638011?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5420165104465638011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5420165104465638011' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5420165104465638011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5420165104465638011'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/08/macaroni-salad-made-into-crab.html' title='Macaroni Salad (made into a crab)'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TGVf42JZcoI/AAAAAAAAAVo/k4hAAUXmnGc/s72-c/mac+salad+crab.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-3111446946737501843</id><published>2010-07-06T06:52:00.000-07:00</published><updated>2010-07-06T07:02:42.788-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Hello Kitty Cookies</title><content type='html'>Ok- I got this idea from the internet and collected the needed candies to complete these cute cookies. Gum drops, jelly belly beans, and shoe string licorice. Alright!&lt;br /&gt;Lets Make Cookies&lt;br /&gt;&lt;br /&gt;Big Soft Sugar Cookies&lt;br /&gt;1 cup butter &lt;br /&gt;1 cup sugar &lt;br /&gt;2 eggs, beaten &lt;br /&gt;2 teaspoons vanilla &lt;br /&gt;1 cup sour cream &lt;br /&gt; 5 cups flour &lt;br /&gt;2 teaspoons baking powder &lt;br /&gt;1-1/2 teaspoon salt &lt;br /&gt;1 teaspoon baking soda &lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Beat butter &amp; sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla &amp; sour cream. Sift dry ingredients together &amp; gradually add to butter/sugar mixture. Chill 1-2 hours. &lt;br /&gt;&lt;br /&gt;Roll out and use cookie cutters to cut out desired shapes. Bake 350° F for 8-10 minutes. &lt;br /&gt;&lt;br /&gt;Meanwhile while they are baking. Roll out gumdrops in granualted sugar and cut into bow shape. Cut licorice into 1/2 inch pieces and sort jelly belly beeans to aquire enough black and yellow for eyes and noses. &lt;br /&gt;&lt;br /&gt;Butter Cream Frosting (for above sugar cookies)&lt;br /&gt;1/2 cup shortening &lt;br /&gt;1/2 cup butter &lt;br /&gt;1 lb. (about 4 cups) sifted confectioners' sugar &lt;br /&gt;2 tablespoons milk or water &lt;br /&gt;1 teaspoon vanilla extract &lt;br /&gt;Cream shortening and butter together; add sugar, water, and vanilla. Blend on medium speed until all ingredients are well mixed. Blend additional minutes. Add food coloring as desired. Mix until creamy. Frost and decorate cookies.&lt;br /&gt;&lt;br /&gt;My girls loved them!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TDM3PmCvJRI/AAAAAAAAAVg/DH8QNgo0HWs/s1600/hello+cookies.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/TDM3PmCvJRI/AAAAAAAAAVg/DH8QNgo0HWs/s200/hello+cookies.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5490793111744357650" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-3111446946737501843?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/3111446946737501843/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=3111446946737501843' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3111446946737501843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3111446946737501843'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/07/hello-kitty-cookies.html' title='Hello Kitty Cookies'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/TDM3PmCvJRI/AAAAAAAAAVg/DH8QNgo0HWs/s72-c/hello+cookies.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-3049884106180226312</id><published>2010-04-17T21:28:00.000-07:00</published><updated>2010-04-17T21:38:40.102-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Sweet Crispy Chicken Wings</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S8qMnhFOLmI/AAAAAAAAAVE/JUPdhsHyITw/s1600/100_3824.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S8qMnhFOLmI/AAAAAAAAAVE/JUPdhsHyITw/s200/100_3824.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5461332108663205474" /&gt;&lt;/a&gt;&lt;br /&gt;Sweet Crispy Chicken Wings&lt;br /&gt;&lt;br /&gt;40 pieces of chicken (20 wings cut in half)&lt;br /&gt;1/2 cup flour&lt;br /&gt;2 Tablespoons cornstarch&lt;br /&gt;2 eggs crack over chicken&lt;br /&gt;1 tsp. salt&lt;br /&gt;pepper (fresh grinded over chicken)&lt;br /&gt;vegetable oil to cook chicken&lt;br /&gt;1 cup ginger root sliced&lt;br /&gt;a little soy sauce&lt;br /&gt;a little vinegar&lt;br /&gt;seasame seeds (optional)&lt;br /&gt;Put chicken wings in bowl salt &amp; pepper. Crack eggs and add flour and starch. Coat the chicken in it. Get vegetable oil hot. Put chicken in cook both sides and remove.&lt;br /&gt;Add all chicken back to pan when cooked and pour the sticky sauce over them and cook a little bit to get sauce mixed on evenly.&lt;br /&gt;For sticky sauce add &lt;br /&gt;1 cup sliced ginger&lt;br /&gt;add to 1 cup boiling water&lt;br /&gt;add 2 Tablespoons soy sauce&lt;br /&gt;1/4 cup vinegar&lt;br /&gt;Let boil in separate pan about 5 minutes add 1 cup cornsyrup. Lower heat add 1/2 cup orange sauce and pour over chicken.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-3049884106180226312?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/3049884106180226312/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=3049884106180226312' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3049884106180226312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3049884106180226312'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/04/sweet-crispy-chicken-wings.html' title='Sweet Crispy Chicken Wings'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/S8qMnhFOLmI/AAAAAAAAAVE/JUPdhsHyITw/s72-c/100_3824.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5862950093126599858</id><published>2010-04-08T19:43:00.000-07:00</published><updated>2010-04-17T21:27:26.003-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Chicken and Prawn Laksa</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S8qKDLeAyzI/AAAAAAAAAU8/mtlx1CTms6o/s1600/100_3821.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S8qKDLeAyzI/AAAAAAAAAU8/mtlx1CTms6o/s200/100_3821.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5461329285363059506" /&gt;&lt;/a&gt;&lt;br /&gt;Chicken and Prawn Laksa &lt;br /&gt;2 tbsp. oil (I use sesame oil)&lt;br /&gt;2 tbsp. grated ginger&lt;br /&gt;2 cloves garlic, crushed&lt;br /&gt;8 green onions, sliced&lt;br /&gt;8 chicken tenderloins (I actually use 5-8 chicken breasts)&lt;br /&gt;2 tbsp. mild curry paste&lt;br /&gt;3 cups hot chicken stock/broth&lt;br /&gt;1.5 cups coconut milk&lt;br /&gt;12 small raw prawns (I used cooked, tail off,ok I use 30-40 medium shrimps)&lt;br /&gt;about 3 cups of rice &lt;br /&gt;handful of snow peas&lt;br /&gt;handful of bean sprouts&lt;br /&gt;1/3 cup chopped cilantro (optional)&lt;br /&gt;2 pinches of basil (optional)&lt;br /&gt;&lt;br /&gt;Heat the oil in a wok (or normal pan). Add ginger, garlic and green onions: stir fry 1 min. Add chicken to the pan and stir fry for further 3 minutes or until cooked. Stir in curry paste until chicken is well coated. Add hot chicken stock and stir in the coconut milk. Bring slowly to a boil, then reduce the heat and simmer for 3 minutes. Add prawns and simmer for a further 3 minutes. Meanwhile, place the vermicelli in a large heatproof bowl and pour over enough boiling water to cover. Set aside for 5 minutes until soft. Drain the vermicelli and divide among large, warmed serving bowls. Add snow peas last 5 minutes before serving and add and some bean sprouts, then ladle over the rice and top with bean sprouts, and chinese crunchy noodles. Serve sprinkled with cilantro and remaining bean sprouts which is optional&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5862950093126599858?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5862950093126599858/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5862950093126599858' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5862950093126599858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5862950093126599858'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/04/chicken-and-prawn-laksa.html' title='Chicken and Prawn Laksa'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/S8qKDLeAyzI/AAAAAAAAAU8/mtlx1CTms6o/s72-c/100_3821.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-2232605314909070560</id><published>2010-04-06T10:54:00.000-07:00</published><updated>2010-04-06T10:55:52.817-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Chicken Pot Pie</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S7t1nkCTdtI/AAAAAAAAAU0/-1pYbgX0DRQ/s1600/chicken+pot+pie.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S7t1nkCTdtI/AAAAAAAAAU0/-1pYbgX0DRQ/s200/chicken+pot+pie.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457084696038176466" /&gt;&lt;/a&gt;&lt;br /&gt;Chicken Pot Pie&lt;br /&gt;&lt;br /&gt;2 9-inch pie crusts &lt;br /&gt;2 tablespoons butter&lt;br /&gt;2 tablespoons flour&lt;br /&gt;1 tsp salt&lt;br /&gt;pepper &lt;br /&gt;thyme&lt;br /&gt;1/2 cup chicken or vegetable broth&lt;br /&gt;1/2 cup cream (I used milk, worked fine)&lt;br /&gt;1/2 cup or so white wine&lt;br /&gt;2 cups cooked chicken, cut into chunks&lt;br /&gt;3/4 cup frozen peas &lt;br /&gt;1 onion, chopped&lt;br /&gt;1 carrot, sliced&lt;br /&gt;couple cloves chopped garlic&lt;br /&gt;some more thyme, because thyme is awesome&lt;br /&gt;&lt;br /&gt;Heat oven to 425. &lt;br /&gt;&lt;br /&gt;Melt butter over low heat. Blend in flour, salt, pepper, and a little thyme. Cook over low until it's a nice light roux. Stir in broth, cream, and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute.&lt;br /&gt;&lt;br /&gt;Saute the onion, carrot, and garlic until soft. Throw in salt, pepper, and thyme as you like. Add to the sauce with the peas and chicken. Pour into the pie shell and cover with the other crust. Cut a couple vents in the top. Put some foil over the edges to keep them from burning. Bake 35 to 40 minutes, until golden brown.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-2232605314909070560?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/2232605314909070560/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=2232605314909070560' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2232605314909070560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2232605314909070560'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/04/chicken-pot-pie.html' title='Chicken Pot Pie'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/S7t1nkCTdtI/AAAAAAAAAU0/-1pYbgX0DRQ/s72-c/chicken+pot+pie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-2414492568882017718</id><published>2010-04-06T09:34:00.000-07:00</published><updated>2010-04-06T09:37:31.512-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Homemade Soft Pretzels</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S7tiunGy6rI/AAAAAAAAAUs/gN33V5ndzcw/s1600/soft+pretzels.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S7tiunGy6rI/AAAAAAAAAUs/gN33V5ndzcw/s200/soft+pretzels.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457063926400477874" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Homemade Soft Pretzels   (Beer drinking Pretzels...Ha Ha!)&lt;br /&gt;1 tbs yeast&lt;br /&gt;1 1/4 c warm water&lt;br /&gt;1/4 c brown sugar&lt;br /&gt;4 c flour&lt;br /&gt;&lt;br /&gt;coarse salt&lt;br /&gt;melted butter (about 3 tbs)&lt;br /&gt;1/2 c baking soda dissolved in 3 c water at a simmer&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1. Dissolve the sugar in the warm water and add the yeast to proof it. The yeast should get foamy after about 5 minutes.&lt;br /&gt;&lt;br /&gt;2. Add the flour and mix it gently. The dough should be sticky but well combined. Don't over-knead it or you'll get tough pretzels.&lt;br /&gt;&lt;br /&gt;3. Let the dough rise in a covered, oiled bowl for about 20-30 minutes depending on how warm your house is.&lt;br /&gt;&lt;br /&gt;4. Divide the dough into 10 equal pieces and shape into long ropes about 1" in diameter. Shape these into pretzel shapes and prepare some greased baking trays. Dip each pretzel into the water-baking soda mixture and submerge for about 20 seconds. Then place each onto the tray.&lt;br /&gt;&lt;br /&gt;5. Bake at 450ºF for about 5 minutes or until the pretzels are golden and smell like heaven. Remove from the oven, brush with butter, and sprinkle with coarse salt. TRY to wait as long as you can before chowing down on them, but they are really really good warm.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I also think this would be a fun baking activity to involve kids in if you happen to have any around! Kids are really good at making dough ropes. :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-2414492568882017718?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/2414492568882017718/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=2414492568882017718' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2414492568882017718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2414492568882017718'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/04/soft-pretzels-homemade.html' title='Homemade Soft Pretzels'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/S7tiunGy6rI/AAAAAAAAAUs/gN33V5ndzcw/s72-c/soft+pretzels.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-7359732334106097008</id><published>2010-04-06T09:17:00.001-07:00</published><updated>2010-04-06T09:36:41.439-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Cinnamon Swirl Bread</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S7temdmXlrI/AAAAAAAAAUk/4qC8lCmEuSU/s1600/banana+swirl+bread.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 134px; height: 200px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S7temdmXlrI/AAAAAAAAAUk/4qC8lCmEuSU/s200/banana+swirl+bread.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457059388363085490" /&gt;&lt;/a&gt;&lt;br /&gt;﻿Cinnamon Swirl Banana Bread&lt;br /&gt;&lt;br /&gt;For the bread:&lt;br /&gt;&lt;br /&gt;* 3 over-ripe bananas, smashed up&lt;br /&gt;* 1/3 cup melted butter&lt;br /&gt;* 3/4 cup sugar&lt;br /&gt;* 1 egg, beaten&lt;br /&gt;* 1 tsp vanilla&lt;br /&gt;* 1 tsp baking soda&lt;br /&gt;* dash of salt&lt;br /&gt;* 1 1/2 cups flour&lt;br /&gt;&lt;br /&gt;For the swirl:&lt;br /&gt;&lt;br /&gt;* 1/3 cup sugar&lt;br /&gt;* 1 Tbs cinnamon&lt;br /&gt;&lt;br /&gt;1. Preheat oven to 350. Butter and four a loaf pan. Mine was 9 x 5, but you could use any sort, I suppose. Just keep a close eye on it in the oven, and adjust the time as needed&lt;br /&gt;2. Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!&lt;br /&gt;3. In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.&lt;br /&gt;4. Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.&lt;br /&gt;5. Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-7359732334106097008?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/7359732334106097008/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=7359732334106097008' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7359732334106097008'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7359732334106097008'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/04/cinnamon-swirl-bread.html' title='Cinnamon Swirl Bread'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/S7temdmXlrI/AAAAAAAAAUk/4qC8lCmEuSU/s72-c/banana+swirl+bread.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-4114039324136546912</id><published>2010-04-06T07:24:00.000-07:00</published><updated>2010-04-06T08:04:57.444-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thoughts'/><category scheme='http://www.blogger.com/atom/ns#' term='nutrition'/><title type='text'>Eating Right in your 30's!</title><content type='html'>Eating Right in your 30's&lt;br /&gt;&lt;br /&gt;The Challenge: You're low on energy.&lt;br /&gt;&lt;br /&gt;Feels like your being pulloed in a zillion different directions? No wonder. Between a demanding career, a husband, and kids too. Trying to fit in a workouut whenever you can, it's tough to balance all the things on your to do list and still muster the motivation to eat right. Consider this your health wake up call. "A less than stellar diet starts to catch up with you in this decade, putting you at increased risk for high blood pressure, high cholesterol and weight gain."&lt;br /&gt;&lt;br /&gt;Your diet to do list&lt;br /&gt;&lt;br /&gt;1)Bolster your Immunity&lt;br /&gt;&lt;br /&gt; Antioxidants like vitamin A,C, and E, found in foods ssuch as sweet potatoes, red peppers and almonds, may slow the effects of aging and help ward off heart disease and cancer. The secret to their success? They reduce inflammation and repair damage to cells. You can't get the same benefits from swupplements, however. "Studies show that the antioxidants in food are much more effective than those you get from popping a pill, because they work in tandem with other compounds to fight disease."&lt;br /&gt;&lt;br /&gt;2)Aim for Three Squares&lt;br /&gt;&lt;br /&gt;Too busy for breakfast. Likely to choose your "lunch" from the office vending machine? If this is you then your habits need to chance. Not eating enough of the right foods for breakfast &amp; lunch can make you feel exhausted and irritable by midafternoon. Build time in your schedule for three meals daily with 400-500 calories&lt;br /&gt;each with a 150 calorie snack anytime you go more than three to four hours without eating. Keep healthy foods like nuts, fruit, whole grained cereal in your desk for those days when you can't get away from the office.&lt;br /&gt;&lt;br /&gt;3)Power Up Your Plate.&lt;br /&gt;&lt;br /&gt;Filling up on fruits, vegetables, legumes and whole grains may reduce your risk of diabetes, cancer and heart disease. In one study, women who ate the most vegetables lowered their odds of developing type 2 diabetes by 28 percent. Vegetarians in another report slashed their risk of cardiovscular disease by 24 percent. To reap the benefits, load three quarters of your plate with foods mentioned above, and the remaining one quarter with lean meat, poultry or fish.&lt;br /&gt;&lt;br /&gt;Your recipes for success&lt;br /&gt;&lt;br /&gt;Breakfast&lt;br /&gt;&lt;br /&gt;1 package instant oatmeal topped with 1 sliced banana and 1 teaspoon brown sugar&lt;br /&gt;6 oz. low fat yogurt &lt;br /&gt;coffee with low fat milk&lt;br /&gt;&lt;br /&gt;Lunch&lt;br /&gt;&lt;br /&gt;Spinach salad: Toss together 1 1/2 cup baby spinach, 1/2 swliced red bell pepper, 5 halved grape tomates, 5 chopped baby carrots, 1/2 cup chickpeas, 2 tablespoons balsamic vinaigrette, 2 tablespoons slivered almonds&lt;br /&gt;1 oz. (about 13) baked pita chips&lt;br /&gt;&lt;br /&gt;Snack&lt;br /&gt;&lt;br /&gt;1 apple, sliced, and 1 tablespoon peanut butter&lt;br /&gt;&lt;br /&gt;Dinner&lt;br /&gt;&lt;br /&gt;4 oz. grilled chicken breast with 1 cup cooked brown rice and black bean tomato salad (1/2 cup black beans, 1 small dicedd tomato, 1/4 diced avocado, 1 tablespoon lime juice and 1 pinch chilli powder)&lt;br /&gt;8 oz. 1% milk and 2 oreos&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-4114039324136546912?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/4114039324136546912/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=4114039324136546912' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4114039324136546912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4114039324136546912'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/04/eating-right-in-your-30s.html' title='Eating Right in your 30&apos;s!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6695573940991596991</id><published>2010-04-03T12:11:00.000-07:00</published><updated>2010-04-06T08:02:38.177-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thoughts'/><category scheme='http://www.blogger.com/atom/ns#' term='nutrition'/><title type='text'>Eating Right in your 20's!</title><content type='html'>This is information collected from fitness magazine.&lt;br /&gt;&lt;br /&gt;The challenge in your 20's is your pressed for time.&lt;br /&gt;Your diet to do list&lt;br /&gt;&lt;br /&gt;1) Bone up on calcium and vitamin D&lt;br /&gt;&lt;br /&gt;This is the last decade to build up bone mass without bone loss. Aim for 1,000 milligrams of calcium. One serving of yogurt or 1 1/2 oz. of cheese provides roughly 300-400 milligrams and up to 1,000 IU of vitamin D daily. Its tough to get enough vitamin D from food alone your best bet is a combination of foods, such as SALMON and canned tuna in oil, and supplements.&lt;br /&gt;&lt;br /&gt;2) Fish for Happiness&lt;br /&gt;&lt;br /&gt;Hours at the office and a fully booked social calendar can result in chronic stress, which can raise blood pressure, promote weight gaon and cause mood swings. 500 to 1,000 milligrams of omega-3 fatty acids daily can lessen the damage. Good for you fats, found in FISH, NUTS, and SEEDS, reduce inflammation and improve the health of your brain cells, helping to elevate your mood and protect against depression. A study at the Univesity of Pittsburgh said people with the highest levels of omega 3's were significantly happier than those with lower levels.&lt;br /&gt;&lt;br /&gt;3) Go for the Right Grains&lt;br /&gt;&lt;br /&gt;Eating too many refined carbohydrates causes drawstic swings in blood sugar, which can sap your energy and leave you feeling cranky. Choose WHOLE GRAINS, PASTA, CEREAL, and RICE. Aim for three to six servings daily for a steady supply of fuel as well as the recommended 25 to 30 grams of fiber you need each day.&lt;br /&gt;&lt;br /&gt;Recipes for Success&lt;br /&gt;&lt;br /&gt;Breakfast&lt;br /&gt;&lt;br /&gt;Veggie fritata: Cook 2 eggs scrambled with 1/4 cup thawed brocoli, 1/4 cup sliced mushrooms and 1 sliced green onion in 1 tablespoon canola oil until set 8-10 minutes. Top with 2 taqblespoons grated parmesan cheese.&lt;br /&gt;2 slices whole grain toast and 8 oz. calcium &amp; vitamin D fortified OJ&lt;br /&gt;&lt;br /&gt;Lunch&lt;br /&gt;&lt;br /&gt;Salmon burger on a whole wheat bun with chive mayo (mix 1 tablesppon canola mayo with 1 tsp. chives) and cucumber and tomato slices&lt;br /&gt;1 cup grapes&lt;br /&gt;&lt;br /&gt;Snack&lt;br /&gt;&lt;br /&gt;Whole grain energy bar and a nonfat latte&lt;br /&gt;&lt;br /&gt;Dinner&lt;br /&gt;&lt;br /&gt;Spicy pasta: saute 1 chopped garlic clove, 1 chopped tomato, 1 tsp. capers and a pinch red pepper in 1 tablesppon olive oil. Serve over 1 1/2 cups cooked whole wheat pasta with 2 tablespoon feta cheese. &lt;br /&gt;1/2 cup vanilla pudding topped with 2 tablespoons mini chocolate chips&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6695573940991596991?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6695573940991596991/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6695573940991596991' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6695573940991596991'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6695573940991596991'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/04/eating-right.html' title='Eating Right in your 20&apos;s!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-7535804439317981898</id><published>2010-03-26T19:57:00.000-07:00</published><updated>2010-03-26T20:11:14.685-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='foods'/><category scheme='http://www.blogger.com/atom/ns#' term='bargains'/><title type='text'>Gevalia Coffee</title><content type='html'>Ok- I love general foods international coffees. I use to get ads in magazines and send a dollar to try them. Oh it was heaven. Now Folgers has gourmet coffees that are heavenly.&lt;br /&gt;Well, for a good deal go to: http://www.gevalia.com/continuity/quick-enroll pick the three you would like. It only costs three dollars for three flavors now thats a bargain.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S612cEeSedI/AAAAAAAAAUc/ZK_LWZDdR6M/s1600/gevalia.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 80px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S612cEeSedI/AAAAAAAAAUc/ZK_LWZDdR6M/s200/gevalia.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5453144948424735186" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Here are some recipes &lt;br /&gt;&lt;br /&gt;Irish Coffee&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;1 cup of strong black coffee &lt;br /&gt;1 tsp of sugar &lt;br /&gt;1 shot of whisky &lt;br /&gt;1 small carton of double cream &lt;br /&gt;Method&lt;br /&gt;&lt;br /&gt;Poor coffee into a wine glass until just over half full. &lt;br /&gt;Stir in sugar until disolved. &lt;br /&gt;Mix in whisky. &lt;br /&gt;Place a teaspoon upside down just above the coffee and slow poor the cream onto the spoon. The cream should then float on top of the coffee, making a lay about half an inch thick or so. &lt;br /&gt;Cappuccino Royale&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;1/2 cup of half and half &lt;br /&gt;1/2 cup of espresso &lt;br /&gt;2 tbsp Brandy &lt;br /&gt;2 tbsp Dark Creme de Cacao &lt;br /&gt;2 tbsp White Rum &lt;br /&gt;Sugar &lt;br /&gt;Method&lt;br /&gt;&lt;br /&gt;Whisk the half and half in a small saucepan on high until it starts to froth. &lt;br /&gt;Split espresso into two cups. &lt;br /&gt;Divide the Brandy and Creme de Cacao into each cup. &lt;br /&gt;Pour the half and half into each cup. &lt;br /&gt;Sweeten with sugar. &lt;br /&gt;Iced Coffee&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;1 pot of fresh brewed coffee &lt;br /&gt;Milk &lt;br /&gt;Ice cubes &lt;br /&gt;Method&lt;br /&gt;&lt;br /&gt;Brew the coffee. Add sugar if you prefer. &lt;br /&gt;Pour coffee into a carafe, leave to cool for an hour and then cool in a refrigerator for another two hours. &lt;br /&gt;Fill a tall glass with ice cubes, then coffee and add milk to taste. &lt;br /&gt;Stir and serve. &lt;br /&gt;These two recipes are merely to give you ideas on creative ways in which to use coffee. Only your imagination can hold you back.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-7535804439317981898?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/7535804439317981898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=7535804439317981898' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7535804439317981898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7535804439317981898'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/03/gevalia-coffee.html' title='Gevalia Coffee'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/S612cEeSedI/AAAAAAAAAUc/ZK_LWZDdR6M/s72-c/gevalia.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-7157783533646662479</id><published>2010-03-24T19:24:00.000-07:00</published><updated>2010-03-25T18:32:52.947-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Candied Pecans</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6wOt3_5bDI/AAAAAAAAAUU/UAZoTP5wDv4/s1600/100_3819.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6wOt3_5bDI/AAAAAAAAAUU/UAZoTP5wDv4/s200/100_3819.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5452749430127684658" /&gt;&lt;/a&gt;&lt;br /&gt;Candied Pecans&lt;br /&gt;&lt;br /&gt;1 egg white&lt;br /&gt;1/2 cup packed brown sugar&lt;br /&gt;1 dash vanilla extract&lt;br /&gt;4 cups pecans (1 lb.)&lt;br /&gt;&lt;br /&gt;Preheat oven to 275 degrees F. Spray a cookie sheet with nonstick spray.&lt;br /&gt;Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth.&lt;br /&gt;Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie&lt;br /&gt;sheet. Bake until browned, 15-20 minutes. Let cool!  Use in salads, put back in container for snacking on.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-7157783533646662479?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/7157783533646662479/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=7157783533646662479' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7157783533646662479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7157783533646662479'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/03/candied-pecans.html' title='Candied Pecans'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6wOt3_5bDI/AAAAAAAAAUU/UAZoTP5wDv4/s72-c/100_3819.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8615295272336026396</id><published>2010-03-22T11:54:00.000-07:00</published><updated>2010-03-25T18:31:39.754-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jewerly'/><title type='text'>My 5 Year old makes her own necklace</title><content type='html'>This is so cute, I let her sister make a necklace yesterday. And she wanted to make one too. So I told her I would help her tomorrow when everyone is in school. Sure enough she asked and wanted to do it hersself. She picked her own pattern and used a real needle. Too cute!&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6gL5ViOYzI/AAAAAAAAAT0/VuRzhAlQGM8/s1600-h/100_3815.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6gL5ViOYzI/AAAAAAAAAT0/VuRzhAlQGM8/s200/100_3815.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451620428593128242" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6gMMNyH3dI/AAAAAAAAAT8/L8iom0AcnJY/s1600-h/100_3816.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6gMMNyH3dI/AAAAAAAAAT8/L8iom0AcnJY/s200/100_3816.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451620752929840594" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/S6gMWyeCvWI/AAAAAAAAAUE/-cjwr3ZVYDk/s1600-h/100_3817.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/S6gMWyeCvWI/AAAAAAAAAUE/-cjwr3ZVYDk/s200/100_3817.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451620934576422242" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6gMiXgOhJI/AAAAAAAAAUM/WU52S1H_7AY/s1600-h/100_3818.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6gMiXgOhJI/AAAAAAAAAUM/WU52S1H_7AY/s200/100_3818.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451621133496255634" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8615295272336026396?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8615295272336026396/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8615295272336026396' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8615295272336026396'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8615295272336026396'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/03/my-5-year-old-makes-her-own-necklace.html' title='My 5 Year old makes her own necklace'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6gL5ViOYzI/AAAAAAAAAT0/VuRzhAlQGM8/s72-c/100_3815.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5097022813651279787</id><published>2010-03-21T20:33:00.000-07:00</published><updated>2010-03-21T20:52:49.040-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thoughts'/><title type='text'>New Shoes!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6boLLCCewI/AAAAAAAAATs/4mHrPdcvMgQ/s1600-h/100_3806.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6boLLCCewI/AAAAAAAAATs/4mHrPdcvMgQ/s200/100_3806.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451299677616110338" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Have you guys heard of skechers fitness footwear? Well, My cousin on facebook said she wanted a pair. I never heard of them. But was curious! So, I googled them and thought they looked like cute shoes. Lots of styles to pick from. So, saturday my Husband &amp; I decided to go shoe shopping. We both bought a pair. They do feel different. And there was like three others in the check out buying them. Shelves were pratically bare. I'm surprised we found some our size.&lt;br /&gt;&lt;br /&gt;Introducing the Skechers fitness footwear. Shape up while you walk. Designed to promote weight loss, Tone muscles and Improve posture. They do keep you on your toes.&lt;br /&gt;Get in shape without stepping foot in the gym. I feel like I'm walking in sand. Day number three is tomorrow and we have been taking walks. Feet don't hurt. I'm getting use to this.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6bnhnA4qII/AAAAAAAAATc/qonitTa7myI/s1600-h/100_3807.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6bnhnA4qII/AAAAAAAAATc/qonitTa7myI/s200/100_3807.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451298963572959362" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6bn0Z20bNI/AAAAAAAAATk/fMjvBIFXjTY/s1600-h/100_3809.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6bn0Z20bNI/AAAAAAAAATk/fMjvBIFXjTY/s200/100_3809.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451299286458592466" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5097022813651279787?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5097022813651279787/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5097022813651279787' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5097022813651279787'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5097022813651279787'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/03/new-shoes.html' title='New Shoes!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6boLLCCewI/AAAAAAAAATs/4mHrPdcvMgQ/s72-c/100_3806.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8420361158541308054</id><published>2010-03-20T21:20:00.000-07:00</published><updated>2010-03-21T20:51:11.309-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crochet'/><title type='text'>Crocheting again!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6WftKzqDLI/AAAAAAAAATU/mPlruC60npM/s1600-h/100_3802.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6WftKzqDLI/AAAAAAAAATU/mPlruC60npM/s200/100_3802.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5450938522345802930" /&gt;&lt;/a&gt;&lt;br /&gt;I wanted to make one of those Kufi hats and hunted down a pattern. Needless to say I looked everywhere for my crochet hook and couldn't find it. We moved and I don't know where everything went. So I kept looking, thinking I got to have one stuck in some project I haven't finished. And there it was... I whipped up three hats and my daughter is modeling the hot pink one I made. They are quick and easy.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8420361158541308054?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8420361158541308054/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8420361158541308054' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8420361158541308054'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8420361158541308054'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/03/crocheting-again.html' title='Crocheting again!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6WftKzqDLI/AAAAAAAAATU/mPlruC60npM/s72-c/100_3802.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6165239464172427855</id><published>2010-03-17T11:46:00.000-07:00</published><updated>2010-03-17T12:32:09.810-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='family'/><title type='text'>Wesly the weather man!</title><content type='html'>We went down to Salt Lake City last weekend to see Disney On Ice, dinner and to the Clark Planetarium. Here's Wesly telling us about the weather.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6EkhSAaLqI/AAAAAAAAAS8/Ms6t6A6kIpo/s1600-h/100_3792.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6EkhSAaLqI/AAAAAAAAAS8/Ms6t6A6kIpo/s200/100_3792.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5449677178282847906" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Here's Natalie on the Moon.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/S6EtJZ0TnfI/AAAAAAAAATE/lewb1am5b7w/s1600-h/100_3790.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/S6EtJZ0TnfI/AAAAAAAAATE/lewb1am5b7w/s200/100_3790.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5449686663667359218" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Here's Whitney on Mars.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6EuBYTlDeI/AAAAAAAAATM/z9rYQ6dR9ks/s1600-h/100_3791.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S6EuBYTlDeI/AAAAAAAAATM/z9rYQ6dR9ks/s200/100_3791.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5449687625334328802" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6165239464172427855?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6165239464172427855/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6165239464172427855' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6165239464172427855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6165239464172427855'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/03/wesly-weather-man.html' title='Wesly the weather man!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6EkhSAaLqI/AAAAAAAAAS8/Ms6t6A6kIpo/s72-c/100_3792.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-4206320306618338480</id><published>2010-03-17T11:20:00.000-07:00</published><updated>2010-03-17T12:24:05.703-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thoughts'/><category scheme='http://www.blogger.com/atom/ns#' term='grocerys'/><category scheme='http://www.blogger.com/atom/ns#' term='savings'/><title type='text'>How to save buying grocerys</title><content type='html'>Its all up too you! Buy what you eat- &lt;br /&gt;Use coupons for products that you use.&lt;br /&gt;And keep it simple. Grocery shopping doesn't need to be a chore.&lt;br /&gt;For example:&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S6EfMoBndOI/AAAAAAAAASs/i_JnBBHijXc/s1600-h/100_3799.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S6EfMoBndOI/AAAAAAAAASs/i_JnBBHijXc/s200/100_3799.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5449671325858100450" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This was at Smiths-&lt;br /&gt; Without coupons, discounts and rewards would have cost: $68.02 My price: $14.17&lt;br /&gt;&lt;br /&gt;Here's another one at Lee's-&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6Eg5wLMPjI/AAAAAAAAAS0/SzC0PbBdxRY/s1600-h/100_3800.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S6Eg5wLMPjI/AAAAAAAAAS0/SzC0PbBdxRY/s200/100_3800.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5449673200651484722" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;At Lee's without coupons and discounts and rewards would have cost: $67.13&lt;br /&gt;My Price was an even wash with my rewards rebate card I was a little low and added some gum and I didn't have to pay a dime out of my own pocket.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-4206320306618338480?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/4206320306618338480/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=4206320306618338480' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4206320306618338480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/4206320306618338480'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/03/how-to-save-buying-grocerys.html' title='How to save buying grocerys'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/S6EfMoBndOI/AAAAAAAAASs/i_JnBBHijXc/s72-c/100_3799.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8558437866581467630</id><published>2010-03-13T20:21:00.000-08:00</published><updated>2010-03-17T12:17:41.561-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Fruit &amp; Veggie garnishing class</title><content type='html'>Today I went to a Fruit and garnishing class. It was alot of fun. I  made a fruit basket, swan apple, jalapeno lilly, carrot tulips, tomato rose, flower radish, and green onion curlys. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S5xlBsAwPQI/AAAAAAAAASc/1vWlWlfUE6M/s1600-h/fruit.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S5xlBsAwPQI/AAAAAAAAASc/1vWlWlfUE6M/s200/fruit.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5448340728880053506" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S5xlP9Gg2UI/AAAAAAAAASk/ALQWyIjSRY4/s1600-h/apple+swan.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S5xlP9Gg2UI/AAAAAAAAASk/ALQWyIjSRY4/s200/apple+swan.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5448340973985782082" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8558437866581467630?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8558437866581467630/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8558437866581467630' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8558437866581467630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8558437866581467630'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/03/fruit-veggie-garnishing-class.html' title='Fruit &amp; Veggie garnishing class'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/S5xlBsAwPQI/AAAAAAAAASc/1vWlWlfUE6M/s72-c/fruit.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-3579095108606742808</id><published>2010-02-14T15:56:00.000-08:00</published><updated>2010-03-17T12:19:25.712-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thoughts'/><title type='text'>Eating Right!</title><content type='html'>Eating Right!&lt;br /&gt;&lt;br /&gt;1. Indulge in the season&lt;br /&gt;&lt;br /&gt;when fresh fruit and vegetables are in season- INDULGE!!!!&lt;br /&gt;&lt;br /&gt;2. Be smart in the Off Season&lt;br /&gt;&lt;br /&gt;Apples and Bananas tend to stay relatively low- priced all year. as do Oranges!&lt;br /&gt;&lt;br /&gt;3. Prepare for a rainy Day&lt;br /&gt;&lt;br /&gt;Frozen and canned fruits and vegetables are wonderful during the winter.&lt;br /&gt;&lt;br /&gt;4. Buy Frozen-cheap&lt;br /&gt;&lt;br /&gt;frozen is generally cheaper than fresh so buy when the season allow better price.&lt;br /&gt;&lt;br /&gt;5. Buy in Bulk&lt;br /&gt;&lt;br /&gt;warehouse stores can be overwhelming, so know what your family eats and stock up.&lt;br /&gt;&lt;br /&gt;6. Make Bread&lt;br /&gt;&lt;br /&gt;Nothing beats homemade fresh bread. &lt;br /&gt;&lt;br /&gt;7. Clip coupons&lt;br /&gt;&lt;br /&gt;use coupons and remember coupons used on stuff you buy is a bargain but not on things you don't normally buy.&lt;br /&gt;&lt;br /&gt;8. Go dried&lt;br /&gt;&lt;br /&gt;Nothing locks in the fresh flavor than dried fruits, &amp; vegetables. &lt;br /&gt;&lt;br /&gt;9. Use less expensive protein&lt;br /&gt;&lt;br /&gt;red meat isn't the only protein, eggs, beans. same goes for cottage cheese and yogurts&lt;br /&gt;&lt;br /&gt;10. Increased convenience = Increased cost&lt;br /&gt;&lt;br /&gt;such as skinless boneless chicken and chopped broccoli&lt;br /&gt;save money and do it yourself.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Keep yourself and your family healthy needs to be a priority. With little effort, you can make it happen even on a budget.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-3579095108606742808?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/3579095108606742808/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=3579095108606742808' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3579095108606742808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3579095108606742808'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/02/eating-right.html' title='Eating Right!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-7202534103279707481</id><published>2010-01-29T08:42:00.000-08:00</published><updated>2010-03-17T12:19:05.590-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Cuisinart electric pressure cooker</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/S2MRIqUwBwI/AAAAAAAAASM/06e0yjdc9Dc/s1600-h/pressure+cooker.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 185px; height: 200px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/S2MRIqUwBwI/AAAAAAAAASM/06e0yjdc9Dc/s200/pressure+cooker.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5432204416036898562" /&gt;&lt;/a&gt;&lt;br /&gt;I went to a cooking class using this pressure cooker. And I must say it is a must have. Better than a crock pot. &lt;br /&gt;When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot keeps vitamins and minerals from boiling away. Nonstick cooking pot also seals in moisture that keeps roasts, stews, vegetables and more tender and flavorful. Even cheesecake and custards turn out delectably creamy. Cooker features adjustable pressure and temperature settings to let you brown, simmer or sauté before pressure cooking and keep foods warm after. Of course, Out of Stock but we could order one in at a great discount. Whoo hoo! Can't wait to get one of these.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-7202534103279707481?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/7202534103279707481/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=7202534103279707481' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7202534103279707481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7202534103279707481'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/01/cuisinart-electric-pressure-cooker.html' title='Cuisinart electric pressure cooker'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_UbtoFZr3Qf4/S2MRIqUwBwI/AAAAAAAAASM/06e0yjdc9Dc/s72-c/pressure+cooker.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5566569052280386826</id><published>2010-01-26T08:48:00.001-08:00</published><updated>2010-01-26T08:55:11.759-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thoughts'/><title type='text'>My daughter loves to dance!</title><content type='html'>Music is everything to my girls. Especially Nattie, she has a musical performance at McDonalds thinking everyone there is her audience. She sings and dances while kids are playing. It's so cute! The bus driver told me she sings all the way to school and back. Here is a sneak peak at our future celebrity. Miss Natalie!&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S18d99Gg-4I/AAAAAAAAASE/gzRjn86tC4g/s1600-h/natalie+dance.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S18d99Gg-4I/AAAAAAAAASE/gzRjn86tC4g/s200/natalie+dance.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5431092625843223426" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5566569052280386826?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5566569052280386826/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5566569052280386826' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5566569052280386826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5566569052280386826'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/01/my-daughter-loves-to-dance_26.html' title='My daughter loves to dance!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/S18d99Gg-4I/AAAAAAAAASE/gzRjn86tC4g/s72-c/natalie+dance.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-3251966376655044692</id><published>2010-01-26T08:30:00.000-08:00</published><updated>2010-03-17T12:18:30.055-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='decorating'/><category scheme='http://www.blogger.com/atom/ns#' term='puzzles'/><title type='text'>3-D puzzles</title><content type='html'>Ok I have had this in the closet for quite sometime. I only had the floor put together and back into the box it goes. LOL! Well, we moved and I really wanted it put together or it will sit on the shelf a few more years. So I finally got it out last night and worked on it all morning and Hurray all put together. I hope it can sit on a shelf in my daughters room. Which will be all decorated with princesses.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S18Z1sOXMVI/AAAAAAAAAR0/VKkQVqI3Evw/s1600-h/100_3730.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S18Z1sOXMVI/AAAAAAAAAR0/VKkQVqI3Evw/s200/100_3730.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5431088085827268946" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-3251966376655044692?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/3251966376655044692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=3251966376655044692' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3251966376655044692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3251966376655044692'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/01/3-d-puzzles.html' title='3-D puzzles'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/S18Z1sOXMVI/AAAAAAAAAR0/VKkQVqI3Evw/s72-c/100_3730.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6790429885617885398</id><published>2010-01-21T11:24:00.000-08:00</published><updated>2010-01-21T11:40:37.641-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Shake a Crab!</title><content type='html'>I went to a cooking class that showed you how to crack open a dungeness crab. So I bought 4 of them and Brady &amp; Riley, my husband and I. Did this and it was very simple. I wish I took pictures of this event but everyone dived right in before I knew it would have been a great blog. With the Crab we made Crab cakes, crab canape, crab linguine, &amp; crab cheese soup. I also made homemade cocktail sauce. Yum!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S1ispp68jvI/AAAAAAAAARM/UvbysxOx0N4/s1600-h/crab.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 150px; height: 160px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S1ispp68jvI/AAAAAAAAARM/UvbysxOx0N4/s200/crab.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5429279182422839026" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6790429885617885398?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6790429885617885398/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6790429885617885398' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6790429885617885398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6790429885617885398'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/01/shake-crab.html' title='Shake a Crab!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/S1ispp68jvI/AAAAAAAAARM/UvbysxOx0N4/s72-c/crab.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-2870007058697344068</id><published>2010-01-21T11:14:00.001-08:00</published><updated>2010-01-26T08:45:42.066-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='garfield'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>I'm in the mood for food!</title><content type='html'>Oh, This was a way cute cookbook. I'm in the mood for food in the kitchen with Garfield. By Jim Davis and recipes by Barbara Albright&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S1iolm5O-iI/AAAAAAAAARE/_e7qZJFdwkc/s1600-h/garfield+cookbook.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 199px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S1iolm5O-iI/AAAAAAAAARE/_e7qZJFdwkc/s200/garfield+cookbook.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5429274714844363298" /&gt;&lt;/a&gt;&lt;br /&gt;I found this at Smith's and thumbed through it and had to have it. I love the titles and cartoons throughout it. So, It was a must have. My boys loved reading garfield's comments. &lt;br /&gt;I cut up post-its and make bookmarks to mark what I want to try and so far I've made Quick N Easy Chicken Parmesan, the first recipe in the book,Chewy Brownies and Escape from the daily grind Maple-Cinnamon Coffee which we call Garfields Coffee. Yum!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/S18bLNeug_I/AAAAAAAAAR8/d0npED6HbDc/s1600-h/100_3728.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/S18bLNeug_I/AAAAAAAAAR8/d0npED6HbDc/s200/100_3728.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5431089555043156978" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-2870007058697344068?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/2870007058697344068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=2870007058697344068' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2870007058697344068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/2870007058697344068'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/01/im-in-mood-for-food.html' title='I&apos;m in the mood for food!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/S1iolm5O-iI/AAAAAAAAARE/_e7qZJFdwkc/s72-c/garfield+cookbook.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-994219418434089630</id><published>2010-01-15T08:33:00.000-08:00</published><updated>2010-01-21T11:24:27.819-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='remodeling'/><category scheme='http://www.blogger.com/atom/ns#' term='theater room'/><title type='text'>Theatre Chairs</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S1Cbe0OXLuI/AAAAAAAAAQ8/Ok5m-pAgB-4/s1600-h/threater+chairs.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/S1Cbe0OXLuI/AAAAAAAAAQ8/Ok5m-pAgB-4/s200/threater+chairs.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5427008504698711778" /&gt;&lt;/a&gt;&lt;br /&gt;Today our order of 12 theatre chairs came. I'm excited to get this room going.&lt;br /&gt;We are building steps to set 4 chairs on each row. Now we just need to wait for spring before we can get this room assembled. Brady is anxious to start framing this room he has had lots of experience at Bridgerland building a house in a class. And loves it. Picture is of exact chairs I bought.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-994219418434089630?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/994219418434089630/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=994219418434089630' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/994219418434089630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/994219418434089630'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/01/threater-chairs.html' title='Theatre Chairs'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/S1Cbe0OXLuI/AAAAAAAAAQ8/Ok5m-pAgB-4/s72-c/threater+chairs.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1068920718405639935</id><published>2010-01-13T12:48:00.000-08:00</published><updated>2010-01-13T12:51:11.153-08:00</updated><title type='text'>Even little Girls are creative</title><content type='html'>My little Princess found this box of stuff to create things with and she made this little princess all by herself and she wanted to have her picture taken. Isn't she cute.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S04yKZxs7-I/AAAAAAAAAQ0/bZ4H_IyOpWk/s1600-h/100_3713.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/S04yKZxs7-I/AAAAAAAAAQ0/bZ4H_IyOpWk/s200/100_3713.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5426329755327459298" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1068920718405639935?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1068920718405639935/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1068920718405639935' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1068920718405639935'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1068920718405639935'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/01/even-little-girls-are-creative.html' title='Even little Girls are creative'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/S04yKZxs7-I/AAAAAAAAAQ0/bZ4H_IyOpWk/s72-c/100_3713.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-420740332432814985</id><published>2010-01-06T14:13:00.000-08:00</published><updated>2010-01-13T12:48:29.570-08:00</updated><title type='text'>Happy New Year! Cranberry Stuffing in Chicken breast</title><content type='html'>Cranberry Stuffing in Chicken breast&lt;br /&gt;&lt;br /&gt;One box stovetop holiday cranberry mix&lt;br /&gt;Dice up one celery and add more dried cranberrys&lt;br /&gt;add water as directed and butter. Microwave 5 minutes&lt;br /&gt;&lt;br /&gt;Meanwhile, slice a slit in chicken breast like a pocket &lt;br /&gt;and stuff with dressing when done and fry in pan with oil&lt;br /&gt;Don't crowd pan it will not brown. Put in a baking dish&lt;br /&gt;and bake 30-40 minutes at 350 degrees. Yum!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S04xRlec-XI/AAAAAAAAAQs/GfI7D02ALuo/s1600-h/100_3714.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S04xRlec-XI/AAAAAAAAAQs/GfI7D02ALuo/s200/100_3714.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5426328779215403378" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-420740332432814985?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/420740332432814985/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=420740332432814985' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/420740332432814985'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/420740332432814985'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2010/01/happy-new-year-cranberry-stuffing-in.html' title='Happy New Year! Cranberry Stuffing in Chicken breast'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/S04xRlec-XI/AAAAAAAAAQs/GfI7D02ALuo/s72-c/100_3714.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-815624527167520742</id><published>2009-11-25T08:09:00.000-08:00</published><updated>2010-01-13T12:45:30.695-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Manhattan Brined Turkey</title><content type='html'>I have gone to a Thanksgiving cooking class and this what what we did to the turkey.&lt;br /&gt;I had to wait for next week to cook the Turkey and wait to see what I thought. Well, the second week I was amazed at how this tasted so here's my attempt this year. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/Sw1bLKQsMxI/AAAAAAAAAQc/_krVrQqLU9c/s1600/100_3705.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/Sw1bLKQsMxI/AAAAAAAAAQc/_krVrQqLU9c/s200/100_3705.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5408078974832882450" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Manhattan Brined Turkey&lt;br /&gt;&lt;br /&gt;1 turkey 15-20 lbs thawed&lt;br /&gt;1 bottle white wine&lt;br /&gt;1 bottle white zinfandel&lt;br /&gt;1 can white grape juice frozen concentrate&lt;br /&gt;5 cloves garlic, crushed&lt;br /&gt;1/2 cup fresh basil (use living herbs at the grocery store)&lt;br /&gt;2 lemons, juiced and added cut in half&lt;br /&gt;2 limes, juiced and added cut in half&lt;br /&gt;2 big sprigs rosemary&lt;br /&gt;1/4 cup thyme&lt;br /&gt;1/2 cup kosher salt&lt;br /&gt;1 tbsp. vinegar&lt;br /&gt;&lt;br /&gt;Combine salt and frozen juice concentrate in a large measuring cup add 1 can water to dissovle both. Add fresh herbs and garlic to mixture. Place turkey in a large white bucket lined with a brining bag. (sold at speciality food stores)Pour mixture over turkey. Arrange fresh herbs on top. Pour to bottles of wine over turkey.   Juice fresh oranges , lemons, limes and pour over turkey. Add the cut up pieces to bucket on top of the turkey. Add enough water to completely emerge the turkey. Zip up bag and seal white bucket. Set in garage for 24 hours. Don't set more that or the alcohol starts to deteriorate the meat. You can marinate 48 hours and add wine 24 hours prior to cooking. &lt;br /&gt;&lt;br /&gt; I really wished I took a picture of the 15 lb. turkey in the bucket with the fresh herbs ontop. Looked really pretty. But the finished product will be amazing.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/Sw1Z0e7MnII/AAAAAAAAAQM/BC8Rs_BE3Hw/s1600/100_3707.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/Sw1Z0e7MnII/AAAAAAAAAQM/BC8Rs_BE3Hw/s200/100_3707.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5408077485731257474" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S04wzMOW0bI/AAAAAAAAAQk/Opv0uC9vY1c/s1600-h/100_3709.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/S04wzMOW0bI/AAAAAAAAAQk/Opv0uC9vY1c/s200/100_3709.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5426328257040929202" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-815624527167520742?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/815624527167520742/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=815624527167520742' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/815624527167520742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/815624527167520742'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/11/manhattan-brined-turkey.html' title='Manhattan Brined Turkey'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_UbtoFZr3Qf4/Sw1bLKQsMxI/AAAAAAAAAQc/_krVrQqLU9c/s72-c/100_3705.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1983139108873917525</id><published>2009-10-28T08:42:00.000-07:00</published><updated>2009-10-28T08:53:37.668-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Shrimp &amp; Spinach Fettuccine/Baguettes</title><content type='html'>Shrimp &amp; Spinach Fettuccine&lt;br /&gt;&lt;br /&gt;1 pkg. wheat fettuccine cooked according to package and drained&lt;br /&gt;In steamer cut up 2 zuchinni in half circles. 1 pkg. of spinach and 1 leek diced&lt;br /&gt;1 small container tomatoes; set aside&lt;br /&gt;I cube of butter 3 garlic cloves minced 2 tsp parsley&lt;br /&gt;1 lb. shrimp deveined and peeled&lt;br /&gt;cook in large pan. When done take out and set aside.&lt;br /&gt;Now put fettuccine noodles in pan and saute, add steamed vegetables, shrimp and sprinle with shredded parmesan cheese add tomatoes last. Add salt &amp; pepper to taste.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/SuholZ7rpVI/AAAAAAAAAP8/_c5p1VcdXo0/s1600-h/100_3662.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/SuholZ7rpVI/AAAAAAAAAP8/_c5p1VcdXo0/s200/100_3662.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5397679145229198674" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Baguettes&lt;br /&gt;&lt;br /&gt;Buy one loaf and cut into circles arrange on a baking pan and spread butter on top, garlic bread seasoning, a dot of cream cheese, and sprinkle parmesan on top and bake at 350 for 8-10 minutes. Enjoy!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/Suho0sMBOxI/AAAAAAAAAQE/YTx6s1lAjCk/s1600-h/100_3664.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/Suho0sMBOxI/AAAAAAAAAQE/YTx6s1lAjCk/s200/100_3664.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5397679407827598098" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1983139108873917525?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1983139108873917525/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1983139108873917525' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1983139108873917525'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1983139108873917525'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/10/shrimp-spinach-fettuccinebaguettes.html' title='Shrimp &amp; Spinach Fettuccine/Baguettes'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/SuholZ7rpVI/AAAAAAAAAP8/_c5p1VcdXo0/s72-c/100_3662.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-7004174626790202687</id><published>2009-10-05T12:13:00.000-07:00</published><updated>2009-10-28T08:40:38.305-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thoughts'/><title type='text'>Lost Recipes!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/Suhl7YI_pGI/AAAAAAAAAP0/Orxt7-RxlK8/s1600-h/100_3649.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/Suhl7YI_pGI/AAAAAAAAAP0/Orxt7-RxlK8/s200/100_3649.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5397676224170402914" /&gt;&lt;/a&gt;&lt;br /&gt;Hey- You know when you move and pack everything it takes a few months to figure out where things go or alot longer. In my case alot longer since we are remodeling and slowly unpacking. LOL!&lt;br /&gt;&lt;br /&gt;I finally got an oven and wanted to make my favorite banana bread and my recipe box didn't contain that recipe so I made a chocolate chip one instead. Wasn't really thinking where that recipe went, until I told a friend about my Sour Cream Fan Rolls. Ok- I looked in my box and no recipe for this either. OK- This was puzzling me. I always put recipes back into my box when I'm making them.&lt;br /&gt;&lt;br /&gt;I then remembered I bought a new file box in Spring and was putting what I really like in it. At this point I'm going crazy trying to figure out where my favorite recipe box may be. I remember telling someone that if my house was to burn down I would need this box.  I think I would burn down with the house. LOL! I brain stormed, "Where could I have put it." And yes I went right to the Box that had all the important stuff in it and low and behold my cherished recipe box. I'm so happy that I found it. Some recipes are not replacable.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-7004174626790202687?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/7004174626790202687/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=7004174626790202687' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7004174626790202687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/7004174626790202687'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/10/lost-recipes.html' title='Lost Recipes!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/Suhl7YI_pGI/AAAAAAAAAP0/Orxt7-RxlK8/s72-c/100_3649.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5722787721560678265</id><published>2009-09-08T09:40:00.000-07:00</published><updated>2009-09-08T10:02:01.895-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cakes'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Raspberry Cream Roll</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/SqaMOOVivCI/AAAAAAAAAPs/417x_KqxwmY/s1600-h/100_3627.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/SqaMOOVivCI/AAAAAAAAAPs/417x_KqxwmY/s200/100_3627.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379140980935146530" /&gt;&lt;/a&gt;&lt;br /&gt;Raspberry Cream Roll&lt;br /&gt;&lt;br /&gt;6 tablespoons confectioners sugar, divided&lt;br /&gt;3/4 cup all purpose flour&lt;br /&gt;1 teaspoon baking powder&lt;br /&gt;1/4 teaspoon salt&lt;br /&gt;3 eggs&lt;br /&gt;1 cup sugar&lt;br /&gt;1/3 cup milk&lt;br /&gt;1 teaspoon vanilla&lt;br /&gt;1/2 pint fresh raspberries&lt;br /&gt;1 tablespoon cherry flavoring extract&lt;br /&gt;1 teaspoon cornstarch&lt;br /&gt;1/3 cup heavy cream&lt;br /&gt;&lt;br /&gt;Preparation: Preheat oven to 375 degrees. Grease 15 1/2x 10 1/2 x 1 inch pan. Line with wax paper; grease paper. Sprinkle 2 tablespoons confectioners sugar over surface of clean kitchen towel; set aside. Sift together flour, baking powder and salt. In large bowl,with electric mixer on high speed, beat eggs 5 minutes. Add sugar; beat 3 minutes. Beat in milk &amp; vanilla. Add flour mixture; beat on low speed until just smooth. Spread evenly into pan. bake 12-15 minutes. Cool 2 minutes. Invert pan onto sugared towel. Carefully peel off wax paper. Trim any uneven edges. Starting with narrow end, roll up cake and towel together to form 10 inch long roll. Place seam-side down on rack; cool completely.&lt;br /&gt;&lt;br /&gt;Reserve 1/4 cup raspberries for garnish. To prepare filling, in container of blender, puree 1/2 cup raspberries. In small saucepan, combine puree, cherry extract and 2 tablespoons confectioners sugar. Stir in cornstarch. Cook over low heat, stirring constantly, until mixture comes to boil, cool completely. Beat cream with 1 tablespoon confectioners sugar until stiff peaks form. Fold in raspberry puree and any reamaining raspberries not reserved for garnish. Unroll cake. Spread cream mixture on cake, leaving 1/2 inch border around edges. Roll up cake, gently removing towel. Place seam side down on serving platter. Sprinkle with remaining 1 tablespoon confectioners sugar. garnish with reserved raspberries. Refrodgerate until serving time. Makes 10 servings.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5722787721560678265?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5722787721560678265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5722787721560678265' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5722787721560678265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5722787721560678265'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/09/raspberry-cream-roll.html' title='Raspberry Cream Roll'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_UbtoFZr3Qf4/SqaMOOVivCI/AAAAAAAAAPs/417x_KqxwmY/s72-c/100_3627.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5686608856003051221</id><published>2009-09-08T09:37:00.000-07:00</published><updated>2009-09-08T09:39:43.784-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Deep Fried Mushrooms</title><content type='html'>DEEP FRIED MUSHROOMS   &lt;br /&gt;&lt;br /&gt;1 lb. First Choice mushrooms&lt;br /&gt;3/4 c. all-purpose flour&lt;br /&gt;3/4 c. club soda&lt;br /&gt;1/2 tsp. garlic salt&lt;br /&gt;Cooking oil for deep frying&lt;br /&gt;&lt;br /&gt;Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices. Stir flour, club soda and garlic salt together until smooth.&lt;br /&gt;Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.&lt;br /&gt; &lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/SqaIraQncQI/AAAAAAAAAPk/upP4ms5ppKA/s1600-h/100_3628.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/SqaIraQncQI/AAAAAAAAAPk/upP4ms5ppKA/s200/100_3628.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379137084305404162" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5686608856003051221?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5686608856003051221/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5686608856003051221' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5686608856003051221'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5686608856003051221'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/09/deep-fried-mushrooms.html' title='Deep Fried Mushrooms'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/SqaIraQncQI/AAAAAAAAAPk/upP4ms5ppKA/s72-c/100_3628.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8939934973309513734</id><published>2009-09-08T09:19:00.000-07:00</published><updated>2009-09-08T09:35:51.072-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Pumpkin Buns</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/SqaHyisGNkI/AAAAAAAAAPc/C6Mq21P9zZE/s1600-h/100_3629.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/SqaHyisGNkI/AAAAAAAAAPc/C6Mq21P9zZE/s200/100_3629.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379136107315607106" /&gt;&lt;/a&gt;&lt;br /&gt;1 envelope active dry yeast&lt;br /&gt;1/4 cup warm water&lt;br /&gt;1 tsp. sugar&lt;br /&gt;2 eggs&lt;br /&gt;1/2 stick butter, melted&lt;br /&gt;1 15 oz. solid packed pumpkin&lt;br /&gt;5 1/2 cups all-purpose flour&lt;br /&gt;3/4 tsp. salt&lt;br /&gt;&lt;br /&gt;Filling: 1/2 stick butter, softened&lt;br /&gt;1/4 cup sugar&lt;br /&gt;1 cup packed light brown sugar&lt;br /&gt;1 tablespoon cinnamon&lt;br /&gt;&lt;br /&gt;Glaze: 2 cups confectioners sugar&lt;br /&gt;3 tablespoons milk&lt;br /&gt;&lt;br /&gt;Sprinkle yeast over warm water in karge bowl. Add 1 teaspoon sugar; let stand til foamy, about 5 minutes. Beat in remaining 2 tablespoons sugar, the eggs, butter and pumpkin.&lt;br /&gt;&lt;br /&gt;Gradually add 5 cups of the flour and the salt, scraping side of bowl, until soft dough forms. Turn out onto floured surface and knead remaining 1/2 cup flour onto dough. Dough will be soft.&lt;br /&gt;&lt;br /&gt;Grease a bowl; add dough. Cover with plastic wrap and place in a warm spot until doubled, about 1 1/4 hours.&lt;br /&gt;&lt;br /&gt;Coat 2 13x10 inch baking pans with nonstick cooking spray. Make filling: Mix butter, sugar and brown sugars, cinnamon in a bowl.&lt;br /&gt;&lt;br /&gt;Punch down dough. Roll out half onto lightly floured surface to form a 16x10 inch rectangle. Spread with half of filling. Starting on one long side, roll up jelly roll fashion. Pinch seam to close. Repeat with second half of dough and filling.&lt;br /&gt;&lt;br /&gt;Cut each log crooswise into 12 generous 1 inch pieces. Arrange 12 pieces, cut side down, in each prepared pan. Cover with plastic; let sit in a warm spot until buns double in size, about 30-45 minutes. &lt;br /&gt;&lt;br /&gt;Heat oven to 350 degrees. Uncover pans and bake buns until they are golden brown and bubbly, 28-33 minutes. Tranfer to wire rack; let cool 10 minutes.&lt;br /&gt;&lt;br /&gt;Glaze: Blend confectioners sugar and milk. Drizzle over buns. Serve warm.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8939934973309513734?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8939934973309513734/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8939934973309513734' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8939934973309513734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8939934973309513734'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/09/pumpkin-buns.html' title='Pumpkin Buns'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/SqaHyisGNkI/AAAAAAAAAPc/C6Mq21P9zZE/s72-c/100_3629.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-1911272710938321177</id><published>2009-09-06T17:41:00.000-07:00</published><updated>2011-06-24T13:39:44.467-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bridal shower gift'/><title type='text'>Bridal Shower Idea!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/SqaD96UQ0iI/AAAAAAAAAPU/5FeXJvb4jzc/s1600-h/100_3630.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/SqaD96UQ0iI/AAAAAAAAAPU/5FeXJvb4jzc/s200/100_3630.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379131904590139938" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Instrustions:&lt;br /&gt;&lt;br /&gt;Have someone read the letter out loud,while the bride unwraps gifts in basket. She must look for the present marked number one to start and fill in the blank with the name of the gift as you go.&lt;br /&gt;&lt;br /&gt;Letter for Bride&lt;br /&gt;&lt;br /&gt;Dear (Bride Name),&lt;br /&gt;&lt;br /&gt;We have all gathered here today to wish you much love and happiness.&lt;br /&gt;&lt;br /&gt;We know that your futire will be 1) BRITE and full of nothing but 2) JOY.&lt;br /&gt;&lt;br /&gt;on your wedding day we will all join you &amp; (groom name)as you 3) PLEDGE your love to &lt;br /&gt;&lt;br /&gt;each other.&lt;br /&gt;&lt;br /&gt;Remember this 4) BRAWNY guy is not always 5) MR. CLEAN. At those times when you want &lt;br /&gt;&lt;br /&gt;to 6) SHOUT or 7) VANISH just 8) DIAL or send out an 9) S.O.S.&lt;br /&gt;&lt;br /&gt;We are cofident that you will 10) BOUNCE back and remember 11) ALL the joy you bring &lt;br /&gt;&lt;br /&gt;each other.&lt;br /&gt;&lt;br /&gt;Awake each 12)DAWN with a hug &amp; Kiss and gentle 13) CARESS.&lt;br /&gt;&lt;br /&gt;Just remember behind every 14) PUFF of clouds is a glorous rainbow.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/SqaDu1rQudI/AAAAAAAAAPM/PNj9I9dTR1Y/s1600-h/100_3631.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/SqaDu1rQudI/AAAAAAAAAPM/PNj9I9dTR1Y/s200/100_3631.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379131645646387666" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-1911272710938321177?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/1911272710938321177/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=1911272710938321177' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1911272710938321177'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/1911272710938321177'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/09/bridal-shower-idea.html' title='Bridal Shower Idea!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_UbtoFZr3Qf4/SqaD96UQ0iI/AAAAAAAAAPU/5FeXJvb4jzc/s72-c/100_3630.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-71636461555157149</id><published>2009-08-31T22:58:00.000-07:00</published><updated>2009-08-31T23:09:23.545-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food storage'/><title type='text'>Raspberry Jam</title><content type='html'>Oh- Its August and kids go back to school. And you know there was a really great sell on Raspberries. I bought a case and used 1/2 of them for some Jam. Just the regular recipe on the Pectin. Nice new jars (lids are polished nickel now how sweet)&lt;br /&gt;I was surprised that I got 9 jars out of the batch.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_UbtoFZr3Qf4/Spy4yh6ojjI/AAAAAAAAAO8/VDU_Mo70WjE/s1600-h/100_3626.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UbtoFZr3Qf4/Spy4yh6ojjI/AAAAAAAAAO8/VDU_Mo70WjE/s200/100_3626.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5376375233410797106" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-71636461555157149?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/71636461555157149/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=71636461555157149' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/71636461555157149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/71636461555157149'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/08/raspberry-jam.html' title='Raspberry Jam'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_UbtoFZr3Qf4/Spy4yh6ojjI/AAAAAAAAAO8/VDU_Mo70WjE/s72-c/100_3626.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-3196599957324650111</id><published>2009-08-31T22:53:00.000-07:00</published><updated>2009-08-31T23:08:50.387-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Roasting Red Peppers</title><content type='html'>I went to a cooking class and one of the extra things she did was Roast a Red Pepper on a gas stove. Turn it and let it turn black. Top to Bottom and place in a brown paper bag to cool down and eat it later.  My husband thought that was crazy but he ate it along with my daughter. Sure quite a few of us missed out on this dish.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/Spy3wrcjjJI/AAAAAAAAAO0/RKIwVcyUiXw/s1600-h/100_3623.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/Spy3wrcjjJI/AAAAAAAAAO0/RKIwVcyUiXw/s200/100_3623.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5376374102097628306" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_UbtoFZr3Qf4/Spy3wJHE2GI/AAAAAAAAAOs/cCLGWGEUsHI/s1600-h/100_3625.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UbtoFZr3Qf4/Spy3wJHE2GI/AAAAAAAAAOs/cCLGWGEUsHI/s200/100_3625.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5376374092880730210" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-3196599957324650111?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/3196599957324650111/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=3196599957324650111' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3196599957324650111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3196599957324650111'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/08/roasting-red-peppers.html' title='Roasting Red Peppers'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_UbtoFZr3Qf4/Spy3wrcjjJI/AAAAAAAAAO0/RKIwVcyUiXw/s72-c/100_3623.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8910564408063923728</id><published>2009-07-27T10:02:00.000-07:00</published><updated>2009-08-31T23:08:18.744-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Homemade Turkey Sausage</title><content type='html'>Turkey Sausage&lt;br /&gt;&lt;br /&gt;2 1/2 lbs. Turkey Breast&lt;br /&gt;1/8-1/4 cup chopped Garlic&lt;br /&gt;1-3 tsp. Chili Powder&lt;br /&gt;2 Tbs. Paprika&lt;br /&gt;1/8-1 tsp. Cayenne&lt;br /&gt;1 tsp. ground Cumin&lt;br /&gt;2 tsp. Salt&lt;br /&gt;pinch 1/2 tsp. Crushed Red Pepper&lt;br /&gt;1 tsp. dried Oregano&lt;br /&gt;1 tsp. dried Thyme&lt;br /&gt;1 tsp. freshly Ground Black Peper&lt;br /&gt;2 tsp. onion powder&lt;br /&gt;&lt;br /&gt;Dice Turkey into long strips. In a small mixing bowl combine all seasoning together. Mix well.  Toss Turkey in and cover well. Cover and refridgerate 24 hours or put in freezer for a short while to chill it. Get out a meat grinder. Form into patties. Fry them up.&lt;br /&gt;&lt;br /&gt;Can I say these are very good. My children loved them. These would be great for breakfast with toast and eggs. Also great in Lasagna&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8910564408063923728?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8910564408063923728/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8910564408063923728' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8910564408063923728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8910564408063923728'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/07/homemade-turkey-sausage.html' title='Homemade Turkey Sausage'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-3791858138176012080</id><published>2009-05-20T10:28:00.000-07:00</published><updated>2009-08-31T23:07:55.398-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Turkey Mini Burgers</title><content type='html'>Ok, This was good. When children eat things up that is a good sign that they like it.&lt;br /&gt;How quick and easy these are to make too.&lt;br /&gt;&lt;br /&gt;Turkey Mini Burgers&lt;br /&gt;&lt;br /&gt;Buy one package of soft rolls from the bakery (8 count)&lt;br /&gt;You will need:&lt;br /&gt; 1 pkg. 1 lb. ground turkey&lt;br /&gt; 2 green onions diced&lt;br /&gt; Mix together and form patties about a large scoop dropper did the trick.&lt;br /&gt; Next fry them in a pan &amp; top with cheese to melt. so cut a regular slice of cheddar cheese into four servings.&lt;br /&gt; Cut rolls and spread one side with mayo (I love best foods) top with a lettuce leaf, put turkey burger ontop and place a pickle slice on top and a small cherry tomato so it pops open.&lt;br /&gt;&lt;br /&gt;Easy Spinach Pasta&lt;br /&gt;&lt;br /&gt;1 package of Spinach leaves&lt;br /&gt;1 ripe on the vine cherry tomatoes cut in half&lt;br /&gt;1 small package of mozzerella cheese cut into cubes.&lt;br /&gt;about 1/2 package of penne pasta cooked and cooled.&lt;br /&gt;Mix together and serve. (Note there is no dressing but if you like dressing&lt;br /&gt;go ahead and use some.)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_UbtoFZr3Qf4/Spy5w59coHI/AAAAAAAAAPE/YXzluYCcicE/s1600-h/100_3464.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UbtoFZr3Qf4/Spy5w59coHI/AAAAAAAAAPE/YXzluYCcicE/s200/100_3464.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5376376305016938610" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-3791858138176012080?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/3791858138176012080/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=3791858138176012080' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3791858138176012080'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/3791858138176012080'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/05/turkey-mini-burgers.html' title='Turkey Mini Burgers'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_UbtoFZr3Qf4/Spy5w59coHI/AAAAAAAAAPE/YXzluYCcicE/s72-c/100_3464.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-5507403888116552230</id><published>2009-05-04T10:24:00.000-07:00</published><updated>2009-05-04T10:57:39.868-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Incredible Spreadable Butter!</title><content type='html'>I always like buying the spreadable butters and margarines but go through them way too fast. Well, I came across this and it works well.&lt;br /&gt;So-You need to try this...&lt;br /&gt;&lt;br /&gt;Incredible Spreadable Butter&lt;br /&gt;&lt;br /&gt;1 stick salted butter (just out of the fridge works)&lt;br /&gt;1/3 cup canola oil&lt;br /&gt;&lt;br /&gt;Use an electric mixer- whip the butter on high til its fluffed up.&lt;br /&gt;Slowly add oil. Add while mixer in on medium. Scrape down sides. Put &lt;br /&gt;mixture in container allow to chill. Overnight is best!&lt;br /&gt;&lt;br /&gt;Dig in- whipping &amp; adding canola oil to your butter produces more butter for &lt;br /&gt;the buck and butter that is lower in saturated fat.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-5507403888116552230?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/5507403888116552230/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=5507403888116552230' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5507403888116552230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/5507403888116552230'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/05/incredible-spreadable-butter.html' title='Incredible Spreadable Butter!'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-6203016905930901758</id><published>2009-05-02T18:40:00.000-07:00</published><updated>2009-05-02T22:01:49.140-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thoughts'/><title type='text'>Mommy &amp; her little girl</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_UbtoFZr3Qf4/Sfz2XNYpjJI/AAAAAAAAAOk/489tPTFfwV0/s1600-h/Lisa+%26+Natalie.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UbtoFZr3Qf4/Sfz2XNYpjJI/AAAAAAAAAOk/489tPTFfwV0/s200/Lisa+%26+Natalie.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5331406937490295954" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Nat is my youngest little girl. Who loves going to preschool, loves her cat Max and drawing pictures of people and designing clothes for them. Fashion is her passion. She may be a fashion designer when she grows up. And she loves the color purple. Anything I get her that is purple is a big delight to her. And she loves bubble gum icecream its the best. Absolutely, adore her and yes she is growing up too fast. She loves to take pictures with my phone.(Alot of Max)So while were waiting for her bus to come I asked her if I could take our picture to put on my blog. Oh yes! She was delighted.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-6203016905930901758?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/6203016905930901758/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=6203016905930901758' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6203016905930901758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/6203016905930901758'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/05/mommy-her-little-girl.html' title='Mommy &amp; her little girl'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_UbtoFZr3Qf4/Sfz2XNYpjJI/AAAAAAAAAOk/489tPTFfwV0/s72-c/Lisa+%26+Natalie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4963382686605701703.post-8313464887088462555</id><published>2009-04-15T08:54:00.000-07:00</published><updated>2009-04-15T13:42:47.934-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thoughts'/><title type='text'>Britney Spears Circus Tour</title><content type='html'>Ok- I didn't know if this was going to be good. But I dragged my husband to a Britney Spears three ring circus tour. Can I say we had a good time. Borrowed videos from YouTube.&lt;br /&gt;&lt;br /&gt; &lt;object width="480" height="385"&gt;&lt;param name="movie" value="http://www.youtube.com/v/flk8oNqbyFA&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/flk8oNqbyFA&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="480" height="385"&gt;&lt;param name="movie" value="http://www.youtube.com/v/IL9MkiSMujE&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/IL9MkiSMujE&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="480" height="385"&gt;&lt;param name="movie" value="http://www.youtube.com/v/50eeHzOq1Ds&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/50eeHzOq1Ds&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="480" height="385"&gt;&lt;param name="movie" value="http://www.youtube.com/v/bEc_H4N8Ztk&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/bEc_H4N8Ztk&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4963382686605701703-8313464887088462555?l=craftsandfoodbylisa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://craftsandfoodbylisa.blogspot.com/feeds/8313464887088462555/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4963382686605701703&amp;postID=8313464887088462555' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8313464887088462555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4963382686605701703/posts/default/8313464887088462555'/><link rel='alternate' type='text/html' href='http://craftsandfoodbylisa.blogspot.com/2009/04/britney-spears-circus-tour.html' title='Britney Spears Circus Tour'/><author><name>Homemade by Lisa</name><uri>http://www.blogger.com/profile/15910671155827362918</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_UbtoFZr3Qf4/TJoYEsLB1bI/AAAAAAAAAZk/ZPdoZONGfzQ/S220/my+face+pic.jpg'/></author><thr:total>0</thr:total></entry></feed>
